Festive Pumpkin Spice Ooey Gooey Bars
Introduction
Ah, the season of cozy sweaters and pumpkin-spiced everything is upon us! There’s no better way to celebrate than with these irresistible Festive Pumpkin Spice Ooey Gooey Bars. Imagine the aroma of warm spices filling your kitchen as they bake, creating a comforting haven. Perfectly suited for holiday gatherings or a simple autumn afternoon treat, these bars are sure to delight. Subscribe to get this mouthwatering recipe delivered right to your email inbox!
Why You’ll Love This Recipe
These ooey gooey bars are a festive twist on a classic favorite, bursting with the rich flavors of pumpkin and warming spices. They’re incredibly easy to prepare, making them an excellent choice for bakers of all skill levels. Family and friends will adore them, as each bite offers the perfect balance of a buttery crust and creamy, spiced pumpkin filling. Plus, they are excellent for parties or cozy nights in—they won’t last long once served!
Ingredients
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 egg
– 1 (8 oz) package cream cheese, softened
– 1 (15 oz) can pumpkin puree
– 3 eggs
– 1 tsp vanilla extract
– 1/2 cup unsalted butter, melted
– 4 cups powdered sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– A pinch of salt
Necessary Tools
– 9×13-inch baking pan
– Mixing bowls
– Electric mixer
– Spatula
Ingredient Swaps and Additions
Want to mix things up? Try swapping out the ground cloves for allspice or add a handful of chopped pecans to the crust for added crunch. For an extra burst of flavor, consider adding a tablespoon of maple syrup to the pumpkin mixture.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, combine the yellow cake mix, 1/2 cup melted butter, and 1 egg until well mixed. Press this into the greased pan for the crust.
3. In a separate large bowl, beat the cream cheese and pumpkin puree until smooth and creamy.
4. Add the 3 eggs, vanilla extract, and another 1/2 cup of melted butter, beating until combined.
5. Gradually incorporate the powdered sugar, followed by the cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Ensure it’s thoroughly mixed and smooth.
6. Spread the pumpkin mixture evenly over the crust in the baking pan.
7. Bake for 40 to 45 minutes, until the center has set but remains slightly gooey.
8. Cool completely on a wire rack before cutting into squares. Enjoy these bars at room temperature for the best flavor.
Serving Suggestions
Pair your ooey gooey bars with a hot cup of cider or tea for a cozy fall treat. They also make a fabulous dessert when topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Pro Tips for Success
– Avoid over-baking to maintain that signature gooey texture.
– For cleaner cuts, use a sharp knife and wipe off any residue between slices.
Storing and Reheating
Store leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them. Enjoy them chilled or reheat gently in the microwave.
FAQ Section
Q: Can I use fresh pumpkin instead of canned?
A: Yes, simply puree cooked pumpkin until smooth.
Q: Can I freeze these bars?
A: Absolutely! Wrap them tightly and freeze for up to one month.
Conclusion
These Festive Pumpkin Spice Ooey Gooey Bars are a must-try this fall! Their simplicity and rich flavors make them a standout addition to your holiday menu. Don’t forget to share your creations with us on Instagram or Pinterest by tagging the recipe—your delicious photos are always welcome!
Nutritional Information
Approximate nutritional information per serving:
Calories: 200 | Carbs: 30g | Fat: 10g | Protein: 2g | Sugar: 20g
Bake, enjoy, and relish in the seasonal flavors, creating your own festive memories with each delightful bite!
Festive Pumpkin Spice Ooey Gooey Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a bowl, combine the yellow cake mix, 1/2 cup melted butter, and 1 egg until well mixed. Press this into the greased pan for the crust.
- In a separate large bowl, beat the cream cheese and pumpkin puree until smooth and creamy.
- Add the 3 eggs, vanilla extract, and another 1/2 cup of melted butter, beating until combined.
- Gradually incorporate the powdered sugar, followed by the cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Ensure it’s thoroughly mixed and smooth.
- Spread the pumpkin mixture evenly over the crust in the baking pan.
- Bake for 40 to 45 minutes, until the center has set but remains slightly gooey.
- Cool completely on a wire rack before cutting into squares.
- Enjoy these bars at room temperature for the best flavor.
