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Cherry Lemon Scones

There’s something truly special about homemade scones, and when you combine the bright, zesty flavor of lemon with sweet-tart cherries, you’ve got a breakfast treat that’s irresistible. These Cherry Lemon Scones are soft, buttery, and filled with pockets of juicy cherries and fragrant lemon zest. Whether you’re serving them at a weekend brunch or enjoying them with your morning coffee, these scones will become a favorite in no time.

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Why You’ll Love These Cherry Lemon Scones 🍒

Bright and Fruity Flavor: The tartness of cherries balances perfectly with the fresh lemon zest, creating a delicious burst of flavor with every bite.

Tender and Fluffy Texture: These scones are soft, with a buttery crumb that practically melts in your mouth, thanks to a combination of cold butter and cream.

Perfect for Any Occasion: Whether it’s a cozy morning breakfast or an elegant afternoon tea, these scones are a versatile, crowd-pleasing treat.

Easy to Make: You don’t need fancy equipment or techniques—just a few simple ingredients, and you’re ready to bake!


What Do Cherry Lemon Scones Taste Like? 🍋

These scones are the perfect combination of sweet, tart, and refreshing. The cherries add a pop of natural sweetness and juiciness, while the lemon zest gives each bite a bright, citrusy note. The scone itself is rich and buttery, with a tender crumb that’s perfectly golden on the outside but soft inside. Paired with a light lemon glaze or a smear of butter, they’re absolutely divine!


Benefits of These Scones

  • Bursting with real fruit flavor from fresh or dried cherries and lemon zest.
  • Freezer-friendly—you can make and freeze them for easy baking later.
  • Customizable—swap out cherries for other fruits like blueberries or raspberries.
  • Perfect for meal prep—these scones stay fresh for days and are easy to reheat.

Ingredients for Cherry Lemon Scones 🍒🍋

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 6 tbsp cold unsalted butter, cubed
  • 1 cup fresh or frozen pitted cherries (or dried cherries if preferred)
  • Zest of 1 large lemon
  • ½ cup heavy cream, plus extra for brushing
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice

Optional Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • Zest of ½ lemon

Tools You’ll Need

  • Mixing bowls
  • Pastry cutter or two forks (to cut in the butter)
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Zester or microplane
  • Knife or bench scraper (to shape and cut the dough)

Ingredient Substitutions & Additions

  • No fresh cherries? Use frozen cherries (no need to thaw) or dried cherries for a more concentrated flavor. You can also use other berries or chopped dried fruits.
  • Dairy-free? Replace the butter with a plant-based alternative and use coconut or almond milk instead of heavy cream.
  • Extra lemony? Add more lemon zest or a few drops of lemon extract for an even stronger citrus flavor.
  • Add some texture! Stir in a handful of chopped nuts, like almonds or pecans, for a bit of crunch.

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Hello everyone, I’m Lily!

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