S’mores Brownie Adventure: A Sweet Journey Worth Taking!

Are you ready to embark on a delightful journey of flavor with the S’mores Brownie Adventure? This luxurious treat combines the best of both worlds: the rich, decadent flavor of fudgy brownies, the crispy texture of graham crackers, and the sweet, gooey perfection of marshmallows. Every bite is like a nostalgic trip to your favorite campfire memories, but without the need for an actual campfire! This dessert is a perfect way to satisfy your sweet cravings, whether you’re hosting a family gathering, having a casual get-together, or simply treating yourself to something irresistible after a long day. And let’s face it – who doesn’t love the classic combination of chocolate, graham crackers, and marshmallows?

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Why You’ll Love S’mores Brownie Adventure

What makes this S’mores Brownie Adventure undeniably amazing? First and foremost, it’s the flavor. Imagine sinking your teeth into a fudgy brownie, the chocolatey goodness melting in your mouth, while the crispy graham crackers offer a satisfying crunch. Then, just when you think it can’t get any better, you’re met with a sweet and sticky layer of marshmallow fluff, oozing its gooey charm. The textures here are a divine play in your mouth—chewy, crunchy, and rich all at once.

Another reason you’ll love this recipe? It’s incredibly easy to prepare. Whether you’re an experienced baker or a novice just starting out, this recipe is simple and forgiving. You don’t need any special baking skills to make this treat shine, and the whole process is quick—allowing you to enjoy the fruits of your labor without waiting too long. Plus, it’s a crowd-pleaser, perfect for bringing everyone together and making memories.

The S’mores Brownie Adventure is also versatile! You can customize it by swapping out certain ingredients or adding extras to suit your taste. It’s a sweet treat that everyone will love, and the best part? It’s easy to make, and even easier to eat!

Ingredients of S’mores Brownie Adventure

Gather these ingredients to make your own batch of S’mores Brownie Adventure:

• 1 cup unsalted butter, melted 🧈
• 2 cups granulated sugar 🍚
• 1 tsp vanilla extract 🍦
• 4 large eggs 🥚
• 1 cup all-purpose flour 🌾
• 1 cup unsweetened cocoa powder 🍫
• 1/2 tsp baking powder 🍞
• 1/4 tsp salt 🧂
• 1 cup chocolate chips 🍪
• 1 1/2 cups graham crackers, coarsely chopped 🍯
• 1 1/2 cups marshmallow fluff 🍥

Necessary Tools

To get this S’mores Brownie Adventure underway, make sure you have these tools on hand:

• 9×13-inch baking pan 🧑‍🍳
• Parchment paper ✂️
• Mixing bowls 🥣
• Whisk and spatula 🥄
• Measuring cups and spoons 🥄
• Toothpick for testing doneness 🍴

Additionally, for another delicious twist on this classic treat, check out this S’mores Brownie recipe from Buttermilk by Sam.

Ingredient Swaps and Additions

This recipe is highly customizable, allowing you to switch things up according to your taste preferences:

• Swap granulated sugar for brown sugar for a deeper, caramelized flavor.
• Add nuts such as chopped walnuts or pecans for a crunchy twist that contrasts beautifully with the gooey texture.
• For an extra chocolatey experience, try adding white chocolate chips or peanut butter chips alongside or instead of regular chocolate chips.
• A sprinkle of sea salt over the marshmallow fluff can elevate the flavor and create a sweet-and-salty experience.
• If you’re not a fan of marshmallow fluff, mini marshmallows can work as a substitute, though the texture won’t be as smooth and creamy.

Feel free to get creative—baking is all about exploring new flavors and combinations!

Step-by-Step Instructions

Now, let’s get to the fun part: making the S’mores Brownie Adventure! Follow these simple steps:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and line your baking pan with parchment paper for easy cleanup and perfect edges.
2. Prepare the wet ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Then, stir until the mixture is smooth and inviting.
3. Add eggs: Then, crack in the eggs, one by one, mixing well after each addition. The mixture will start to look glossy and well-blended.
4. Whisk the dry ingredients: After that, in a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to overmix.
6. Add the chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Assemble the layers: Then, pour half of the brownie batter into your prepared pan, spreading it evenly with a spatula.
8. Add graham crackers: After that, arrange the coarsely chopped graham crackers over the brownie batter, covering it completely with a crunchy layer.
9. Spread marshmallow fluff: Carefully spread the marshmallow fluff over the graham crackers.
10. Top with the remaining brownie batter: Then, gently top the marshmallow fluff with the remaining brownie batter, spreading it evenly to ensure the fluff is fully covered.
11. Bake the brownies: After that, bake for 30-35 minutes. Keep an eye on them; when a toothpick inserted into the center comes out with a few moist crumbs, it’s time to pull them out.
12. Cool and cut: Finally, let the brownies cool completely in the pan. Once cooled, cut them into squares and get ready for a sweet adventure.

Serving Suggestions

These S’mores brownies are perfect on their own, but why not take it a step further? Here are some serving ideas to elevate your dessert:

• Warm with vanilla ice cream: Heat a brownie square in the microwave for a few seconds, then top it with a scoop of vanilla ice cream for the ultimate indulgence.
• Dessert platter: Moreover, serve the brownies alongside fresh berries for a burst of freshness that balances the sweetness.
• Chocolate or caramel drizzle: Drizzle chocolate or caramel sauce over the brownies to add an extra layer of flavor and a beautiful finishing touch.

Pro Tips for Success of S’mores Brownie Adventure

To ensure your S’mores Brownie Adventure turns out perfectly, keep these tips in mind:

• Don’t skip the parchment paper: It makes removing the brownies easy and ensures a neat, clean cut.
• Room temperature ingredients: Make sure your eggs and butter are at room temperature for smoother mixing and better texture.
• Cool completely before cutting: Allow the brownies to cool fully in the pan before cutting into squares. This prevents the marshmallow fluff from sticking to the knife and keeps your pieces looking perfect.
• Watch the baking time: Don’t overbake! Keep an eye on the brownies during the final minutes of baking. When a toothpick comes out with a few moist crumbs (not wet batter), they’re done.

Storing and Reheating

If you find yourself with leftovers (which is unlikely!), here’s how to store them:

• At room temperature: Keep the brownies in an airtight container at room temperature for up to 3 days.
• In the refrigerator: They’ll last for up to a week in the fridge, though the texture may change slightly after refrigeration.
• Freezing: Cut the brownies into squares, place them in a freezer-safe container, and freeze for up to 3 months. To reheat, simply microwave for 10-15 seconds to bring back that gooey goodness.

Nutritional Information of S’mores Brownie Adventure

Here’s an approximate breakdown of the nutritional information per serving (1 square):

• Calories: 280
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 25g
• Protein: 3g

FAQ Section

Here are some commonly asked questions about the recipe:

1. Can I make these brownies nut-free? Yes! Just omit any nuts, and the recipe will still be delicious.
2. What if I don’t have marshmallow fluff? You can use mini marshmallows, but keep in mind that the texture won’t be as smooth or creamy.
3. Can I freeze the brownies? Yes! After cutting them into squares, place them in an airtight container and freeze for up to 3 months.
4. How do I know when the brownies are done? The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).
5. Can I use a different type of cocoa powder? You can! Just make sure it’s unsweetened cocoa powder to maintain the flavor balance.

Conclusion

The S’mores Brownie Adventure is more than just a recipe—it’s a fun, flavorful journey that brings together everyone’s favorite classic campfire treats into one unforgettable dessert. With its easy preparation, customizable options, and perfect blend of textures, it’s sure to become a favorite in your recipe repertoire. Try it out today and enjoy the sweet adventure!

And remember, I’d love to see your creations! Leave a review, share your photos, or tag this recipe on Pinterest or Instagram to spread the sweet love!

S'mores Brownie Adventure

Indulge in the ultimate sweet treat with these S'mores Brownies, combining fudgy brownies, crispy graham crackers, and gooey marshmallow fluff. Perfect for family gatherings or quiet evenings at home, these brownies are a nostalgic and delicious dessert everyone will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 48 minutes mins

Course Dessert

Cuisine American

Servings 16 Servings

Equipment

• 9x13-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Toothpick

Ingredients

  

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips
• 1 1/2 cups graham crackers coarsely chopped
• 1 1/2 cups marshmallow fluff

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
• In a large bowl, mix the melted butter, granulated sugar, and vanilla extract until smooth.
• Add the eggs one at a time, mixing well after each addition.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the chocolate chips.
• Pour half of the brownie batter into the prepared pan, spreading it evenly.
• Cover the batter with a layer of coarsely chopped graham crackers.
• Spread the marshmallow fluff evenly over the graham crackers.
• Top with the remaining brownie batter, spreading it gently to cover the marshmallow fluff.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
• Let the brownies cool completely in the pan before cutting into squares.

Notes

Feel free to swap granulated sugar for brown sugar for a deeper flavor.
Add nuts like walnuts or pecans for extra crunch.
Use mini marshmallows if you don’t have marshmallow fluff, though the texture will differ slightly.
Be careful not to overbake; a few moist crumbs on the toothpick means they’re done.