Introduction
Dive into a magical world with this Unicorn No-Bake Strawberry Split Cake! Layers of creamy strawberry filling on a buttery graham cracker crust are topped with dazzling decorations, making it the perfect whimsical treat for any occasion.
Detailed Ingredients with measures
– 480 ml whipped cream
– 240 g fresh strawberries, diced
– 450 g cream cheese, softened
– 115 g unsalted butter, melted
– 130 g powdered sugar
– 230 g graham cracker crumbs
– 5 ml vanilla extract
– Pink food coloring
– Whipped cream (for topping)
– Fresh strawberries, sliced (for topping)
– Sprinkles (for topping)
– Edible glitter (for topping)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings
Detailed Directions and Instructions
Prepare the Graham Cracker Crust
In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until the mixture resembles wet sand. Press this firmly into the bottom of a 23×33 cm baking dish to create an even crust. Place the dish in the refrigerator to chill while you prepare the filling.
Beat the Cream Cheese
In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until the ingredients are well combined and the mixture becomes light.
Fold in the Whipped Cream
Gently fold in the whipped cream using a rubber spatula, ensuring to keep the mixture airy. Add a few drops of pink food coloring and mix until you achieve a lovely light pink hue.
Incorporate Fresh Strawberries
Stir in the diced fresh strawberries, making sure they are evenly distributed throughout the creamy mixture.
Assemble the Cake
Spoon the strawberry cream cheese mixture over the chilled graham cracker crust, smoothing the top with a spatula to create an even layer.
Chill the Cake
Cover the assembled dessert with plastic wrap and refrigerate for at least 4 hours, or until completely set.
Decorate the Cake
Once the cake is set, remove it from the refrigerator. Decorate the top with dollops of whipped cream, sliced strawberries, colorful sprinkles, and a sprinkle of edible glitter for a magical touch.
Slice and Serve
Slice the cake with a sharp knife and serve chilled, allowing everyone to enjoy the delightful flavors and whimsical appearance of this unique treat.
Notes
Storage
Store any leftover cake in the refrigerator, covered, for up to 3 days. The texture may soften slightly over time, but the flavors will still be delightful.
Ingredient Alternatives
You can swap the fresh strawberries for other berries such as raspberries or blueberries for a variation in flavor. Additionally, try adding a splash of lemon juice for extra zest in the filling.
Decoration Ideas
Experiment with different toppings! Consider using whipped coconut cream for a dairy-free option or adding chocolate drizzle for an extra touch of sweetness. Customize the sprinkles to match any occasion for a personal flair.
Cook techniques
Preparing the Graham Cracker Crust
Start by combining graham cracker crumbs and melted butter in a mixing bowl. Mix until the texture resembles wet sand and press it firmly into the bottom of the baking dish.
Mixing Cream Cheese Filling
Use an electric mixer to beat softened cream cheese until it’s smooth. Gradually add powdered sugar and vanilla extract, mixing well to create a light and airy texture.
Folding in Whipped Cream
Gently fold whipped cream into the cream cheese mixture using a rubber spatula. This helps maintain the airy texture of the filling.
Incorporating Fruit
Stir in diced fresh strawberries into the cream mixture, ensuring they are evenly distributed for consistent flavor in every bite.
Chilling the Cake
After spreading the cream filling over the crust, cover the dish with plastic wrap and refrigerate for at least 4 hours. This step allows the cake to fully set.
Decorating the Cake
Once set, use dollops of whipped cream, sliced strawberries, colorful sprinkles, and edible glitter to decorate the top of the cake for a whimsical finish.
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before mixing to avoid excess moisture in the cake.
How long does the cake need to chill?
The cake should chill for at least 4 hours, or until it is completely set for the best texture.
Can I make this cake in advance?
Absolutely! This no-bake cake can be made a day ahead, making it a convenient option for gatherings.
What can I use as an alternative to graham crackers?
You can substitute graham crackers with digestive biscuits or any similar crumbly cookie for the crust.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Conclusion
Indulging in the Unicorn No-Bake Strawberry Split Cake is a whimsical experience that combines the delightful flavors of strawberries and cream in a stunning, colorful dessert. It’s perfect for parties, celebrations, or simply to add a touch of magic to your day. This easy-to-make treat not only looks enchanting but also satisfies your sweet cravings without the need for baking. Enjoy each slice and share the joy of this enchanting cake with family and friends!
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