When you think of biscuits, your mind might go to something buttery and savory, but let me introduce you to a delightful twist: Strawberry Thyme Biscuits! 🍓 These light, flaky biscuits combine the sweetness of fresh strawberries with the fragrant, earthy notes of thyme. It’s a match made in heaven, perfect for breakfast, brunch, or even an afternoon treat. And they’re super easy to make—trust me, once you try these, you’ll want them on repeat!
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Why You’ll Love These Biscuits
- A Unique Flavor Combination: Sweet strawberries and aromatic thyme create a one-of-a-kind taste experience.
- Light and Fluffy Texture: These biscuits are perfectly flaky and soft, just like a biscuit should be.
- Quick and Simple: You can have these fresh from the oven in under 30 minutes!
- Versatile: Enjoy them with a little butter, honey, or even whipped cream for a sweet treat.
The Taste of Strawberry Thyme Biscuits
Every bite of these biscuits is a delicious balance of flavors. The strawberries bring a natural sweetness and burst of freshness, while the thyme adds a subtle herbal note that elevates the flavor without overpowering the sweetness. The biscuits themselves are tender and flaky, with golden edges that give a slight crispness. These are perfect served warm with a pat of butter or a drizzle of honey.
Benefits of This Recipe
- Fast and Easy: A quick dough that comes together in minutes, making this a great last-minute treat.
- Seasonal: It’s a perfect recipe for spring and summer when strawberries are at their peak.
- Customizable: You can easily switch up the herbs or even add a citrus zest to personalize the flavor.
- Crowd-Pleaser: These biscuits are sure to impress, whether at brunch with friends or as part of a special breakfast.
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or whole milk)
- 1 cup fresh strawberries, diced
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
For serving (optional):
- Butter
- Honey
- Whipped cream
Necessary Tools
- Large mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rolling pin (optional)
Ingredient Additions and Substitutions
- Add lemon zest: For a citrusy kick, grate the zest of one lemon into the dough.
- Swap thyme for rosemary: For a slightly stronger herb flavor, try fresh rosemary instead of thyme.
- Use frozen strawberries: If fresh strawberries aren’t in season, frozen strawberries can be used. Just thaw and drain them well before adding to the dough.
- Make them gluten-free: Use a 1:1 gluten-free flour blend to accommodate dietary needs.
How to Make Strawberry Thyme Biscuits
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the Butter
Using a pastry cutter or fork, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs. You want small, pea-sized butter pieces throughout the dough.
4. Add Buttermilk and Thyme
Pour in the buttermilk and add the fresh thyme. Stir gently until just combined. Be careful not to overmix the dough—you want it to stay light and fluffy!
5. Fold in the Strawberries
Carefully fold in the diced strawberries, making sure they are evenly distributed throughout the dough.
6. Shape the Biscuits
Turn the dough out onto a floured surface. Gently press or roll it to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds and place them on the prepared baking sheet. Re-roll the dough scraps as needed.
7. Bake
Bake for 12-15 minutes, or until the biscuits are golden brown on top. Remove from the oven and let them cool for a few minutes before serving.
What to Serve with Strawberry Thyme Biscuits
These biscuits are delicious on their own, but they’re even better with a few tasty additions. Here are a few ideas:
- Honey Butter: Whip together softened butter with a drizzle of honey for a sweet and creamy spread.
- Whipped Cream: Serve these biscuits with a dollop of whipped cream and extra fresh strawberries for a shortcake-style dessert.
- Lemon Curd: The tartness of lemon curd complements the sweetness of the strawberries perfectly.
Tips for Making the Best Strawberry Thyme Biscuits
- Use Cold Butter: Cold butter is key to flaky biscuits. Keep it chilled until you’re ready to mix it into the dough.
- Don’t Overwork the Dough: Handle the dough as little as possible to keep the biscuits light and airy.
- Use Fresh Strawberries: Fresh strawberries give the best flavor and texture, but if you’re using frozen, be sure to thaw and drain them well before adding to the dough.
- Add Extra Thyme for More Flavor: If you love the herbal flavor of thyme, feel free to sprinkle a little extra on top of the biscuits before baking!
Storage Instructions
- At Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days.
- In the Freezer: You can freeze the unbaked biscuits by placing them on a baking sheet, freezing them until solid, then transferring them to a freezer-safe bag. When you’re ready to bake, just add a few extra minutes to the baking time. Baked biscuits can also be frozen for up to 2 months.
Frequently Asked Questions (FAQ)
Can I make these biscuits ahead of time?
Yes! You can prepare the dough and cut the biscuits, then refrigerate them for up to 24 hours before baking. Alternatively, freeze the unbaked biscuits and bake them directly from the freezer.
Can I use dried thyme instead of fresh?
Yes, you can use dried thyme. Since dried herbs are more concentrated, use about 1/3 the amount (1 tsp dried thyme) for the same flavor.
What if I don’t have buttermilk?
No problem! You can make a buttermilk substitute by mixing 3/4 cup of whole milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes, and it’s ready to use.
Conclusion
These Strawberry Thyme Biscuits are a delicious twist on a classic, bringing together the sweetness of fresh strawberries with the subtle, aromatic flavor of thyme. They’re perfect for any occasion, from a lazy weekend brunch to a fancy tea party. Easy to make and even easier to enjoy, these biscuits are bound to become a new favorite in your home!
Have you tried this recipe? Leave a review below and let me know how they turned out! Don’t forget to share your photos on Pinterest so others can get inspired too! 🍓✨
Nutritional Information (per biscuit)
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 4g
- Sugar: 5g
Craving More Berry Treats?
If you loved these biscuits, check out these other berry-inspired recipes:
- Blueberry Lemon Scones
- Raspberry Almond Muffins
- Strawberry Basil Shortcake
There’s always room for more berry goodness!
Strawberry Thyme Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Using a pastry cutter or fork, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and add the fresh thyme. Stir gently until just combined, being careful not to overmix.
- Fold in the diced strawberries until evenly distributed.
- Turn the dough out onto a floured surface and gently press or roll it to about 1-inch thickness.
- Use a biscuit cutter or a glass to cut out rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top. Let them cool for a few minutes before serving.
