Name: Teddy Grahams S'mores Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup butter, room temperature (2 sticks); ¾ cup granulated sugar; ¾ cup brown sugar; 1 teaspoon vanilla extract; 2 large eggs eggs; 2¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate chips; 2 cups marshmallows, broken into chunks; 20-30 pieces Hershey's chocolate; 2 cups Honey Teddy Grahams

Teddy Grahams S’mores Cookies: A Delightful Treat!

Indulging in the gooey, chocolatey goodness of Teddy Grahams S’mores Cookies is a journey back to your favorite campfire memories! With the classic s’mores flavors wrapped up in a sweet cookie twist, these treats are perfect for any occasion, from family gatherings to cozy evenings at home. We’re excited to share this beloved recipe with you, and we know you’re going to love it just as much as we do. Don’t forget to subscribe to receive more delightful recipes straight to your inbox!

Why You’ll Love This Recipe

These cookies bring all the nostalgia of classic s’mores in an easy, kid-friendly cookie format! The combination of chocolate chips, sweet marshmallow chunks, and crispy Teddy Grahams creates a delightful texture and flavor that’s simply irresistible. Plus, they’re easy to make, perfect for baking with kids, and involve no campfire needed—just your trusty oven!

Ingredients

– 1 cup (2 sticks) butter, room temperature
– ¾ cup granulated sugar
– ¾ cup brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2¼ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 2 cups marshmallows, broken into chunks
– 20-30 pieces of Hershey’s chocolate
– 2 cups Honey Teddy Grahams

Necessary Tools

– Mixing bowls
– Electric mixer
– Baking sheets
– Baking spray or baking mats
– Cookie scoop or tablespoons
– Refrigerator

Ingredient Swaps and Additions

Feel free to customize your cookies! If you’d like, replace semi-sweet chocolate chips with milk chocolate for a sweeter treat, or use dark chocolate for a richer flavor. Add nuts, like crushed walnuts or pecans, for a nice crunch. Got leftover candy? Crush it up and throw it in for a delightful surprise!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and prepare your cookie sheets.
2. In a large bowl, beat the softened butter with granulated sugar and brown sugar until it’s creamy and light.
3. Mix in the vanilla, then add the eggs one at a time, ensuring everything is well blended after each addition.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to your butter mixture until fully combined.
5. Gently fold in the marshmallows, chocolate chips, and 1 cup of the Honey Teddy Grahams until evenly mixed.
6. For optimal results, chill the dough in the refrigerator for about 30 minutes. This will help your cookies maintain their shape.
7. Scoop rounded tablespoons of dough onto the prepared sheets, leaving plenty of space between each.
8. Bake for 9-11 minutes, just until the edges turn golden.
9. Top each warm cookie with extra Teddy Grahams and Hershey’s chocolate straight out of the oven!
10. Cool on the pan for 10-15 minutes before devouring.

Serving Suggestions

These cookies pair wonderfully with a tall glass of milk, hot cocoa, or even your favorite coffee! Serve them warm, and watch everyone’s eyes light up as they take that first gooey bite.

Pro Tips for Success

– Chilling the dough helps reduce spreading and results in thicker cookies.
– Don’t skip the toppings—adding the Teddy Grahams and chocolate while warm makes all the difference!
– If you prefer your cookies softer, take them out of the oven a little earlier.

Storing and Reheating

Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. To reheat, pop them in the microwave for about 10 seconds, and they’ll be warm and delicious again!

Teddy Grahams S'mores Cookies

Indulge in the gooey, chocolatey goodness of Teddy Grahams S'mores Cookies, combining classic s'mores flavors in an easy, kid-friendly format.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Baking, Cookies, Kid-Friendly Cooking, S'mores Cookies, Teddy Grahams

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: cookies

Calories: 150kcal

Ingredients

Cookie Dough

1 cup butter, room temperature 2 sticks
¾ cup granulated sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 large eggs eggs
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
2 cups marshmallows, broken into chunks
20-30 pieces Hershey's chocolate
2 cups Honey Teddy Grahams

Instructions

Preparation

Preheat your oven to 375°F (190°C) and prepare your cookie sheets.
In a large bowl, beat the softened butter with granulated sugar and brown sugar until it's creamy and light.
Mix in the vanilla, then add the eggs one at a time, ensuring everything is well blended after each addition.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to your butter mixture until fully combined.
Gently fold in the marshmallows, chocolate chips, and 1 cup of the Honey Teddy Grahams until evenly mixed.
For optimal results, chill the dough in the refrigerator for about 30 minutes.

Baking

Scoop rounded tablespoons of dough onto the prepared sheets, leaving plenty of space between each.
Bake for 9-11 minutes, just until the edges turn golden.
Top each warm cookie with extra Teddy Grahams and Hershey's chocolate straight out of the oven!

Cooling

Cool on the pan for 10-15 minutes before devouring.

Notes

These cookies pair wonderfully with a tall glass of milk, hot cocoa, or even your favorite coffee! Chilling the dough helps reduce spreading and results in thicker cookies. Don’t skip the toppings—adding the Teddy Grahams and chocolate while warm makes all the difference! Store leftover cookies in an airtight container at room temperature for about a week. To reheat, microwave for about 10 seconds.

Nutrition

S’mores Teddy Grahams Cookies