Name: Pumpkin Spice Latte Coffee Cake Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1.5 cups all-purpose flour; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 0.5 teaspoon cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.5 cup unsalted butter, softened; 0.75 cup brown sugar, packed; 0.25 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon instant espresso powder; 0.5 cup canned pumpkin puree; 0.25 cup all-purpose flour; 0.25 cup brown sugar, packed; 0.25 teaspoon cinnamon; 3 tablespoons unsalted butter, melted

Pumpkin Spice Latte Coffee Cake Cookies Recipe

Introduction

Ah, the magic of autumn—a season that wraps you in its cozy embrace and fills the air with spicy, fragrant aromas. What better way to celebrate this glorious time of year than with Pumpkin Spice Latte Coffee Cake Cookies? Marrying the luscious flavors of a pumpkin spice latte with the crumbly texture of coffee cake, these cookies are like a warm hug on a crisp fall afternoon. If you love all things pumpkin and coffee, this recipe is for you! To make sure you don’t miss out on future delicious recipes, consider subscribing to our email list.

Why You’ll Love This Recipe

These cookies are a fall lover’s dream! They bring together the warming spices of cinnamon, nutmeg, and cloves with the rich taste of espresso and the moistness of pumpkin puree. The streusel topping adds a delightful crunch, making them irresistibly delicious and perfect for any gathering. Plus, they’re easy to make and family-friendly. Your kitchen will smell like a bakery in autumn!

Ingredients

– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon instant espresso powder
– 1/2 cup canned pumpkin puree

For the Streusel:

– 1/4 cup all-purpose flour
– 1/4 cup brown sugar, packed
– 1/4 teaspoon cinnamon
– 3 tablespoons unsalted butter, melted

Necessary Tools

– Medium mixing bowl
– Large mixing bowl
– Electric mixer
– Baking sheet
– Parchment paper
– Wire rack

Ingredient Swaps and Additions

Feeling adventurous? Swap the espresso powder for your favorite ground coffee or add a handful of chocolate chips or chopped nuts for extra texture and flavor. A sprinkle of sea salt over the streusel before baking can add a delightful contrast!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a larger bowl, cream the butter, brown sugar, and granulated sugar until fluffy with an electric mixer.
4. Add the egg, vanilla extract, and espresso powder to the butter mixture, beating until fully combined. Mix in the pumpkin puree until smooth.
5. Slowly incorporate the dry ingredients, stirring until just combined.
6. For the streusel, mix flour, brown sugar, and cinnamon in a small bowl, then add the melted butter until it forms a crumbly texture.
7. Drop tablespoons of cookie dough onto the baking sheet, spacing them about 2 inches apart.
8. Sprinkle each cookie with streusel, gently pressing it onto the dough.
9. Bake for 12-14 minutes. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving Suggestions

Serve these cookies with a steaming mug of your favorite tea or coffee. They also pair wonderfully with a scoop of vanilla ice cream!

Pro Tips for Success

– For even flavor distribution, ensure all spices and espresso powder are well mixed with the flour before combining with the wet ingredients.
– For perfectly shaped cookies, chill the dough for about 15 minutes before baking.

Pumpkin Spice Latte Coffee Cake Cookies

Delicious cookies combining the flavors of pumpkin spice lattes and coffee cake, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 14

Total Time 29

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Cookie Ingredients

1.5 cups all-purpose flour
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 teaspoon cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground cloves
0.5 cup unsalted butter, softened
0.75 cup brown sugar, packed
0.25 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
0.5 cup canned pumpkin puree

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.

In a larger bowl, cream the butter, brown sugar, and granulated sugar until fluffy with an electric mixer.
Add the egg, vanilla extract, and espresso powder to the butter mixture, beating until fully combined. Mix in the pumpkin puree until smooth.
Slowly incorporate the dry ingredients, stirring until just combined.

Making the Streusel

In a small bowl, mix flour, brown sugar, and cinnamon for the streusel, then add the melted butter until it forms a crumbly texture.

Baking

Drop tablespoons of cookie dough onto the baking sheet, spacing them about 2 inches apart.
Sprinkle each cookie with streusel, gently pressing it onto the dough.
Bake for 12-14 minutes. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For even flavor distribution, ensure all spices and espresso powder are well mixed with the flour before combining with the wet ingredients. Chill the dough for about 15 minutes before baking for perfectly shaped cookies. Store in an airtight container for up to a week.

Pumpkin Spice Latte Coffee Cake Cookies