Peppermint Swirl Sugar Cookies
Introduction
There’s something truly magical about the festive season, and what better way to capture that magic than with a batch of Peppermint Swirl Sugar Cookies? These cookies not only bring a delightful minty freshness but also add a pop of color with their mesmerizing swirls. They make a perfect treat for holiday gatherings or simply as a sweet indulgence alongside a warm cup of cocoa. Let’s dive into this joyful recipe together! If you’d like to receive more delicious recipes straight to your inbox, don’t forget to subscribe!
Why You’ll Love This Recipe
Imagine biting into a soft, chewy sugar cookie with the invigorating flavor of peppermint melting in your mouth! This recipe is not just about taste; it’s about creating memories. It’s easy enough to prepare with the kids, making it a wonderful family activity. Plus, the striking swirl pattern adds both beauty and a touch of festivity that is sure to impress anyone who sees them!
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– Red food coloring
– Powdered sugar for rolling
Necessary Tools
– Mixing bowls
– Whisk
– Electric mixer
– Rolling pin
– Plastic wrap
– Baking sheets
– Parchment paper
– Wire racks
Ingredient Swaps and Additions
If you’re feeling adventurous, you could replace the peppermint extract with almond extract for a nutty flavor or even use chocolate mint extract for a rich twist. For an extra crunch, consider adding crushed peppermint candies to the dough!
Step-by-Step Instructions
1. Start by whisking together the flour, baking powder, and salt in a medium bowl. Set this mixture aside.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Then, mix in the egg, vanilla extract, and peppermint extract until well blended.
3. Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Divide the dough into two equal portions.
4. Add the red food coloring to one portion, mixing until you achieve your desired shade. Wrap both dough portions in plastic wrap and refrigerate them for at least an hour.
5. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
6. Roll each piece of dough on a lightly floured surface into equal-sized rectangles, about ¼ inch thick.
7. Stack the red dough on top of the plain dough, gently pressing them together. Roll the dough tightly into a log, starting from the shorter side.
8. Slice the log into ¼-inch thick rounds and arrange them on the prepared baking sheets.
9. Bake for 10-12 minutes, until the edges turn golden. Allow them to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Serving Suggestions
These Peppermint Swirl Sugar Cookies are delightful on their own, but consider serving them with a frothy cappuccino or a glass of cold milk. They also make a charming gift when packed in a festive tin!
Pro Tips for Success
– Ensure your butter is adequately softened; this promotes creaminess and makes for easier mixing.
– For clean edges when slicing the log, use a sharp knife and make sure to clean it between cuts.
– Allowing the dough to chill is crucial as it helps maintain the cookie shape during baking.
Storing and Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. These cookies can also be frozen! Place them in a freezer-safe bag, and they’ll keep for up to three months. When ready to enjoy, allow them to thaw at room temperature.
FAQ Section
– Can I use margarine instead of butter? While you can, using butter will yield a richer flavor.
– Can I double the recipe? Absolutely! Just keep in mind that mixing might take a little longer.
Conclusion
Peppermint Swirl Sugar Cookies are not only a treat for the taste buds but also a feast for the eyes. Their vibrant swirls and festive flavor make them a must-try this holiday season! I encourage you to give this recipe a go, and please share your results on social media. I would love to see your creations, and remember to tag me on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per cookie:
– Calories: 120
– Fat: 6g
– Carbohydrates: 15g
– Protein: 1g
– Sugar: 5g
Bake these delightful cookies and make your holiday season a little brighter!
Peppermint Swirl Sugar Cookies
Ingredients
Method
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Mix in the egg, vanilla extract, and peppermint extract until well blended.
- Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.
- Divide the dough into two equal portions. Add red food coloring to one portion, mixing until desired shade is achieved.
- Wrap both dough portions in plastic wrap and refrigerate for at least an hour.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Roll each piece of dough on a lightly floured surface into equal-sized rectangles, about ¼ inch thick.
- Stack the red dough on top of the plain dough, gently pressing them together. Roll the dough tightly into a log, starting from the shorter side.
- Slice the log into ¼-inch thick rounds and arrange them on the prepared baking sheets.
- Bake for 10-12 minutes, until the edges turn golden. Allow them to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
