Buffalo Chicken Sliders with a Harvest Twist

Introduction
Welcome, dear food enthusiasts! Today, I bring you a delightful recipe that perfectly marries the bold flavors of buffalo chicken with the comforting tastes of fall. Meet the Buffalo Chicken Sliders with a Harvest Twist! Featuring a smooth blend of buffalo sauce and pumpkin spice, these sliders are crowned with a tangy cranberry slaw that elevates any meal or gathering. Subscribe today to receive this incredible recipe directly to your inbox!

Why You’ll Love This Recipe
Imagine the spicy zest of buffalo chicken infused with the warm, cozy hues of pumpkin spice. It’s a simple yet innovative twist that transforms a classic dish into a fall favorite. These sliders are incredibly easy to prepare, making them perfect for quick meals or an autumn-inspired party centerpiece. Not only do they deliver outstanding flavor, but they’re also a hit with kids and adults alike!

Ingredients
– 2 cups cooked and shredded chicken breast
– 1/2 cup buffalo sauce
– 1/4 cup pumpkin puree
– 1 teaspoon pumpkin spice
– 12 slider buns
– 1 cup shredded mozzarella cheese
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 cup shredded cabbage
– 1/4 cup dried cranberries
– 2 tablespoons chopped green onions
– 2 tablespoons butter, melted
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley (optional, for garnish)

Necessary Tools
– Oven
– Baking sheet or dish
– Mixing bowls
– Whisk
– Brush for butter mixture

Ingredient Swaps and Additions
Feel free to switch out the shredded mozzarella for cheddar if you prefer a sharper flavor. For a healthier version, use Greek yogurt instead of mayonnaise in the slaw. You can also add a sprinkle of crumbled blue cheese for added depth and richness.

See also Candy Corn Delight

Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine shredded chicken, buffalo sauce, pumpkin puree, and pumpkin spice. Mix until well coated.
3. Slice slider buns in half. Place the bottom halves on a baking sheet or in a baking dish.
4. Spoon the buffalo chicken mixture evenly over the buns. Sprinkle with mozzarella cheese, then place the top halves of the buns over the cheese.
5. In a small bowl, whisk together melted butter and minced garlic. Brush the tops with the garlic butter.
6. Cover with foil and bake for 10 minutes, then uncover and bake an additional 5-7 minutes until the cheese melts and tops are golden brown.
7. Meanwhile, prepare the cranberry slaw by mixing mayonnaise and apple cider vinegar together, then adding shredded cabbage, dried cranberries, and green onions. Toss until coated.
8. Once the sliders are ready, top each with a spoonful of cranberry slaw. Garnish with parsley if desired, and serve immediately.

Serving Suggestions
These sliders pair wonderfully with sweet potato fries or a warm butternut squash soup, adding cozy autumn vibes to your dining table.

Pro Tips for Success
Make sure to coat the chicken thoroughly to ensure an even distribution of flavor. For added crispness, broil the sliders for a minute or so after baking.

Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 325°F (165°C) until thoroughly warmed.

FAQ Section
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken adds convenience and enhances the flavor.
Can I make these in advance?
Yes, prepare the components separately and assemble just before baking.

Buffalo Chicken Sliders with a Harvest Twist

Delightful sliders marrying buffalo chicken with pumpkin spice and crowned with a tangy cranberry slaw, perfect for fall gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 sliders

Course: Appetizer, Main Course

Cuisine: American, Fall

Calories: 200

Ingredients Method Notes

Ingredients

For the Buffalo Chicken

2 cups cooked and shredded chicken breast Can use rotisserie chicken for convenience.
1/2 cup buffalo sauce
1/4 cup pumpkin puree
1 teaspoon pumpkin spice
12 pieces slider buns
1 cup shredded mozzarella cheese Can substitute with cheddar.
2 tablespoons butter, melted
1 tablespoon minced garlic

For the Cranberry Slaw

1/4 cup mayonnaise Can substitute with Greek yogurt for a healthier version.
1 tablespoon apple cider vinegar
1 cup shredded cabbage
1/4 cup dried cranberries
2 tablespoons chopped green onions
1 tablespoon chopped fresh parsley Optional, for garnish.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, combine shredded chicken, buffalo sauce, pumpkin puree, and pumpkin spice. Mix until well coated.
Slice slider buns in half. Place the bottom halves on a baking sheet or in a baking dish.

Spoon the buffalo chicken mixture evenly over the buns. Sprinkle with mozzarella cheese, then place the top halves of the buns over the cheese.
In a small bowl, whisk together melted butter and minced garlic. Brush the tops with the garlic butter.
Cover with foil and bake for 10 minutes, then uncover and bake an additional 5-7 minutes until the cheese melts and tops are golden brown.

Cranberry Slaw

Meanwhile, prepare the cranberry slaw by mixing mayonnaise and apple cider vinegar together, then adding shredded cabbage, dried cranberries, and green onions. Toss until coated.

Assembling and Serving

Once the sliders are ready, top each with a spoonful of cranberry slaw. Garnish with parsley if desired, and serve immediately.

Notes

These sliders pair wonderfully with sweet potato fries or a warm butternut squash soup. To enhance crispness, broil for a minute or so after baking.

Buffalo Pumpkin Sliders