As the holiday season approaches, the aroma of freshly baked cookies can transform your home into a haven of comfort and joy. Peppermint Meltaways are the quintessential holiday treat, combining a buttery, melt-in-your-mouth texture with the refreshing zing of peppermint. Perfect for festive gatherings, gift exchanges, or cozy nights in, these cookies are a must-bake for your seasonal repertoire.
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Why You’ll Love These Cookies
- Buttery Perfection: These cookies truly live up to their name, dissolving effortlessly in your mouth.
- Festive and Fun: The peppermint flavor and optional red-and-white frosting add a seasonal flair.
- Simple to Make: With basic ingredients and easy steps, this recipe is accessible for all bakers.
- Versatile: Add your personal touch with creative swaps and additions.
Ingredients
For the Cookies
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon peppermint extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
For the Frosting
- 2 tablespoons butter, softened
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 2-3 drops red food coloring (optional)
- Crushed peppermint candies, for garnish
Essential Tools
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Wire racks
- Measuring cups and spoons
- Small bowl for frosting
Step-by-Step Instructions
1. Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and confectioners’ sugar until light and fluffy. Beat in the peppermint extract for a festive aroma.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry mixture to the creamed butter mixture, blending until a soft dough forms.
3. Chill the Dough
Cover and refrigerate the dough for at least 30 minutes to ensure the cookies hold their shape when baked.
4. Shape the Cookies
Preheat your oven to 350°F (180°C). Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
5. Bake to Perfection
Bake for 9-11 minutes, or until the bottoms are lightly browned. Transfer the cookies to wire racks to cool completely.
6. Prepare the Frosting
In a small bowl, beat the butter until creamy. Gradually mix in confectioners’ sugar, milk, peppermint extract, and food coloring (if desired) until smooth and spreadable.
7. Decorate
Spread frosting over the cooled cookies and sprinkle with crushed peppermint candies. Let the frosting set before serving.
Creative Variations
- Chocolate Peppermint Cookies: Add 1/4 cup of cocoa powder to the dough for a chocolaty twist.
- Citrus Peppermint: Mix a teaspoon of orange or lemon zest into the dough for a zesty flavor.
- Festive Swirls: Divide the frosting into two bowls, dye one with green food coloring, and create colorful swirls for decoration.
- Double Peppermint: Fold crushed peppermint candies directly into the dough for bursts of flavor.
History of Meltaway Cookies
The name “meltaway” perfectly describes these cookies’ delicate, crumbly texture. Traditionally made with cornstarch to create their signature tenderness, these cookies have been a favorite during holiday seasons for decades. Adding peppermint extract elevates their flavor, making them synonymous with festive celebrations.
Serving Suggestions
- With Hot Cocoa: Pair these cookies with a steaming mug of hot chocolate topped with whipped cream.
- As a Dessert Platter: Add them to a holiday spread alongside gingerbread men and snowball cookies.
- Gift Giving: Package in decorative tins or festive bags for a thoughtful homemade gift.
Pro Tips for Success
- Soften the Butter: Ensure your butter is soft but not melted for easy mixing and the perfect dough consistency.
- Chill the Dough: Don’t skip this step! Chilling helps the cookies hold their shape and creates the meltaway texture.
- Control Frosting Consistency: If the frosting is too thick, add a splash of milk; if it’s too thin, add more confectioners’ sugar.
How to Involve Kids
Baking Peppermint Meltaways is a fun activity for the whole family! Kids can:
- Measure and mix the ingredients.
- Roll the dough into balls and arrange them on baking sheets.
- Decorate the cookies with frosting and crushed candies for their unique creations.
This is a perfect way to make holiday baking extra special while creating lasting memories.
How to Store and Freeze Peppermint Meltaways
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing the Dough: Prepare the dough ahead of time and freeze it for up to a month. Thaw before rolling and baking.
- Freezing Baked Cookies: Freeze unfrosted cookies in an airtight container for up to a month. Frost them after thawing for fresh flavor.
Frequently Asked Questions (FAQs)
1. Can I use margarine instead of butter?
Yes, but butter is recommended for its superior flavor and meltaway texture.
2. What can I use if I don’t have peppermint extract?
Substitute with vanilla or almond extract for a different yet delightful flavor profile.
3. Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend to replace the all-purpose flour.
The Science Behind Perfect Meltaways
Ever wondered why Peppermint Meltaways have such a delicate texture? Here’s the secret:
- Cornstarch Magic: Cornstarch is the key ingredient that gives these cookies their ultra-tender, crumbly consistency. It reduces the formation of gluten, resulting in a melt-in-your-mouth texture.
- Creaming Butter and Sugar: Beating the butter and sugar until fluffy incorporates air, making the cookies light and soft.
- Chilling the Dough: This step solidifies the butter, ensuring the cookies don’t spread too much during baking and maintain their signature shape.
Understanding these techniques ensures your cookies will be perfect every time!
Pairing Peppermint Meltaways with Other Treats
Take your dessert table to the next level by pairing these cookies with complementary flavors:
- Chocolate Peppermint Bark: Layered chocolate and peppermint candy are a natural match for these cookies.
- Eggnog Fudge: The rich creaminess of eggnog fudge balances the refreshing mint flavor.
- Cranberry Scones: Add a tart, fruity element to your holiday spread with these festive scones.
- Peppermint Latte: Serve alongside a frothy peppermint latte for a themed dessert-and-drink pairing.
Creating a cohesive dessert menu with Peppermint Meltaways at the center will wow your guests!
Holiday Party Ideas Featuring Peppermint Meltaways
Use these cookies as part of a themed holiday party! Here are some creative ideas:
- Peppermint Wonderland: Decorate with red and white stripes, and serve Peppermint Meltaways alongside peppermint hot cocoa and candy canes.
- Cookie Decorating Station: Provide unfrosted cookies, bowls of frosting, crushed peppermint candies, and sprinkles so guests can customize their own treats.
- Holiday Cookie Exchange: Host a party where everyone brings their favorite holiday cookie recipe to share. Peppermint Meltaways are guaranteed to be a hit!
How to Turn Peppermint Meltaways Into Edible Gifts
These cookies are perfect for gifting! Here’s how to package them beautifully:
- Festive Cookie Tins: Layer the cookies with parchment paper in a decorated tin.
- Clear Treat Bags: Tie bags with red and green ribbons for a classic holiday look.
- Mason Jars: Stack the cookies in a jar and add a personalized gift tag with the recipe.
- Holiday-Themed Boxes: Line small bakery boxes with tissue paper and arrange the cookies neatly inside.
Pair your gift with a handwritten card or a mini candy cane for an extra special touch!
Making Meltaways for Different Occasions
While these cookies are ideal for the holidays, they’re versatile enough for other celebrations:
- Valentine’s Day: Use pink food coloring in the frosting and heart-shaped sprinkles.
- Easter: Add pastel food coloring to the frosting and sprinkle with edible glitter.
- Baby Showers: Customize the frosting color to match the theme and package them as party favors.
How to Customize Peppermint Meltaways for Dietary Needs
Want to make these cookies suitable for different dietary preferences? Here’s how:
- Gluten-Free: Swap the all-purpose flour with a 1:1 gluten-free baking blend. The cookies will still maintain their signature texture.
- Dairy-Free: Use plant-based butter and non-dairy milk (like almond or oat milk) for the frosting and dough.
- Lower Sugar: Substitute powdered erythritol or a similar sugar-free alternative for the confectioners’ sugar in both the dough and frosting.
- Nut-Free: Ensure all your ingredients are nut-free and made in nut-free facilities if needed.
These adjustments make Peppermint Meltaways accessible to a wider audience without sacrificing their deliciousness.
Decorating Ideas to Elevate Your Cookies
Take the presentation of your Peppermint Meltaways to the next level with these creative decorating ideas:
- Candy Cane Dust: Sprinkle finely crushed candy canes over the frosting for a sparkly, snow-like effect.
- Festive Shapes: Instead of rolling the dough into balls, use a small cookie scoop or mold to shape them into stars or snowflakes.
- Drizzled Chocolate: Add a drizzle of white or dark chocolate over the frosted cookies for an elegant finish.
- Edible Glitter: A touch of edible glitter can give your cookies a magical holiday sparkle.
These details will make your cookies not only tasty but also visually stunning!
The Best Drinks to Serve with Peppermint Meltaways
Enhance the enjoyment of these cookies with perfect beverage pairings:
- Hot Beverages: Peppermint tea, hot cocoa with whipped cream, or a frothy peppermint mocha.
- Cold Drinks: Serve with a chilled glass of milk or a peppermint milkshake for a refreshing treat.
- Cocktail Pairings: Complement the cookies with a creamy peppermint martini or a glass of Bailey’s Irish Cream over ice.
The right drink can make your Peppermint Meltaways experience even more delightful!
How to Store Decorated Cookies Without Smudging
If you’ve already frosted and garnished your cookies, storing them properly is crucial:
- Single Layer Storage: Arrange the cookies in a single layer in an airtight container.
- Parchment Paper Layers: If stacking is necessary, place sheets of parchment paper between the layers to protect the frosting and decorations.
- Refrigeration: Store in the refrigerator if your kitchen is warm, as the frosting can soften at room temperature.
These tips will keep your cookies looking picture-perfect until it’s time to serve.
Making a Holiday Cookie Platter
Peppermint Meltaways are a standout addition to any holiday cookie platter. Combine them with:
- Classic Sugar Cookies: Decorated with royal icing and festive sprinkles.
- Gingerbread Men: Spiced cookies that complement the refreshing mint flavor.
- Thumbprint Cookies: Filled with jam for a pop of color and sweetness.
- Chocolate-Dipped Shortbread: For a rich and buttery contrast.
Nutritional Information (per cookie)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 35mg
- Total Carbohydrates: 14g
- Sugars: 9g
- Protein: 1g
Final Thoughts: Your New Holiday Tradition
Peppermint Meltaways are more than just a cookie—they’re a way to bring holiday magic into your kitchen. Their light, buttery texture and festive peppermint flavor make them a favorite among all ages.
We’d love to see your creations! Leave a review, share your photos on Pinterest or Instagram, and tag us for a chance to be featured.
Looking for more holiday baking inspiration? Explore our collection of festive cookie recipes to keep your kitchen filled with the spirit of the season!
Peppermint Meltaways: A Festive Deligh
Equipment
- To make this recipe, you'll need the following kitchen tools:
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Wire racks
- Measuring cups and spoons
- Small bowl for frosting
Ingredients
- To make these Peppermint Meltaways you’ll need the following:
- 1 cup butter softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- Frosting:
- 2 tablespoons butter softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 2 to 3 drops red food coloring optional
- Crushed peppermint candies for garnish
Instructions
- Let’s get into the fun part! Follow these simple steps to make your Peppermint Meltaways:
- Cream the Butter and Sugar: In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the peppermint extract for that delightful minty aroma.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this to the creamed mixture and mix until combined.
- Chill the Dough: Cover and chill the dough for at least 30 minutes. This step helps the cookies keep their shape when baking.
- Shape the Cookies: Preheat your oven to 350°F (180°C). Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Bake to Perfection: Bake for 9-11 minutes or until the bottoms are lightly browned. Transfer the cookies to wire racks and let them cool completely.
- Make the Frosting: In a small bowl, beat the butter until creamy. Gradually add confectioners' sugar, milk, peppermint extract, and food coloring (if using), mixing until smooth.
- Decorate: Spread the frosting over the cooled cookies and sprinkle with crushed peppermint candies. Allow them to set before serving.
- Serving Suggestions
- Peppermint Meltaways are the perfect match for a steaming mug of hot cocoa or a festive peppermint-flavored tea. They also make a lovely addition to a holiday dessert platter or a homemade gift box for friends and family.
