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Peppermint Meltaways: A Festive Deligh

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Equipment

  • To make this recipe, you'll need the following kitchen tools:
  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheets
  • Wire racks
  • Measuring cups and spoons
  • Small bowl for frosting

Ingredients
  

  • To make these Peppermint Meltaways you’ll need the following:
  • 1 cup butter softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon peppermint extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • Frosting:
  • 2 tablespoons butter softened
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon peppermint extract
  • 2 to 3 drops red food coloring optional
  • Crushed peppermint candies for garnish

Instructions
 

  • Let’s get into the fun part! Follow these simple steps to make your Peppermint Meltaways:
  • Cream the Butter and Sugar: In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the peppermint extract for that delightful minty aroma.
  • Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this to the creamed mixture and mix until combined.
  • Chill the Dough: Cover and chill the dough for at least 30 minutes. This step helps the cookies keep their shape when baking.
  • Shape the Cookies: Preheat your oven to 350°F (180°C). Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
  • Bake to Perfection: Bake for 9-11 minutes or until the bottoms are lightly browned. Transfer the cookies to wire racks and let them cool completely.
  • Make the Frosting: In a small bowl, beat the butter until creamy. Gradually add confectioners' sugar, milk, peppermint extract, and food coloring (if using), mixing until smooth.
  • Decorate: Spread the frosting over the cooled cookies and sprinkle with crushed peppermint candies. Allow them to set before serving.
  • Serving Suggestions
  • Peppermint Meltaways are the perfect match for a steaming mug of hot cocoa or a festive peppermint-flavored tea. They also make a lovely addition to a holiday dessert platter or a homemade gift box for friends and family.