**Mozzarella-Stuffed Soft Pretzels: A Cheesy Twist on a Classic Favorite**
There’s nothing quite like the comforting aroma of freshly baked pretzels wafting through your kitchen! If you’re a fan of savory snacks, these mozzarella-stuffed soft pretzels are an absolute treat that you won’t want to miss. Warm, golden-brown, and gooey on the inside, they’re perfect for sharing at gatherings or indulging in on a cozy night in. Trust me, these pretzels will quickly become a beloved recipe in your home!
**Why You’ll Love This Recipe**
This recipe is truly a winner, and here’s why! First, the combination of soft, chewy pretzel dough and melty mozzarella is a match made in heaven. The pretzels are easy to prepare, making them a family-friendly project where everyone can get involved, from rolling the dough to pinching the edges (an excellent task for little hands!). Plus, they bake up in just 15 minutes, so you’ll have irresistible snacks ready in no time. Get ready for the compliments when you serve these!
**Ingredients**
– 500g all-purpose flour
– 7g instant yeast
– 5g salt
– 10g sugar
– 300ml warm water
– 60g unsalted butter, melted
– 250g mozzarella cheese, cut into nuggets
– 120g baking soda
– 2L water (for boiling)
– Coarse salt for sprinkling
**Necessary Tools**
– Large mixing bowl
– Cooking spoon
– Clean surface for kneading
– Baking sheet
– Parchment paper
– Slotted spoon
– Pot for boiling
**Ingredient Swaps and Additions**
Feel free to get creative! If you want to add a little flair, try incorporating different cheeses like cheddar or pepper jack for a spicy twist. You can sprinkle garlic powder or Italian herbs into the dough for added flavor. Hungry for a little extra? Consider wrapping the pretzels with some cooked bacon or pepperoni before sealing them!
**Step-by-Step Instructions**
1. In a large bowl, mix the flour, instant yeast, salt, and sugar. You can already smell the wonderful baking possibilities!
2. Gradually pour in the warm water and melted butter while stirring with a spoon until combined. Time to get your hands messy! Knead the dough for about 8–10 minutes until it’s smooth and elastic.
3. Place your lovely dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour or until it doubles in size. It’s like magic!
4. Preheat your oven to 220°C (425°F) while your dough rises. Line a baking sheet with parchment paper to prevent sticking.
5. Once ready, punch down the dough and divide it into equal portions. Roll each piece into a long rope, and gently flatten it out. Place a mozzarella nugget at the center, fold the dough over, and pinch it closed. Look at those little treasures!
6. In a large pot, bring 2 liters of water to a boil and carefully add the baking soda. This step is key for that signature pretzel flavor and texture.
7. Drop each pretzel into the boiling water for 30 seconds. Use a slotted spoon to remove them and place them on your prepared baking sheet.
8. Sprinkle with coarse salt—don’t be shy! Bake for 12–15 minutes until golden brown, and your kitchen will be filled with the most heavenly scent.
9. Allow them to cool slightly before serving. They’re best enjoyed warm when the cheese is gooey and irresistible!
**Serving Suggestions**
Serve these pretzels alongside a tangy marinara sauce for dipping, or pair them with a fresh salad for a delightful meal. You can also present them at parties with different dipping sauces like hummus or spicy mustard.
**Pro Tips for Success**
– Ensure your water is not too hot when added to the yeast mixture; it should feel comfortably warm to your hand!
– Be sure to pinch the dough neatly to keep all that delicious cheese inside.
– Don’t skip the boiling step—this is what gives pretzels their unique chewy texture.
**Storing and Reheating**
To store any leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. For reheating, simply pop them in a warm oven (about 180°C or 350°F) until heated through. They’ll taste almost as good as fresh!
**FAQ Section**
– *Can I freeze these pretzels?* Yes! Freeze them before baking, then just boil and bake when you’re ready to indulge.
– *What if I can’t find instant yeast?* You can use active dry yeast but be sure to proof it in warm water first before mixing it into your dough.
**Conclusion**
These mozzarella-stuffed soft pretzels are not just a recipe; they’re a delightful experience that brings joy to every bite! With their perfect blend of chewy pretzel goodness and melted cheese, they are truly a labor of love. I encourage you to try this recipe and share your results! Don’t forget to leave a review, snap a photo, and tag your pretzel creations on social media!
**Nutritional Information**
Approximate nutritional information per serving (1 pretzel):
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 1g
Protein: 8g
Enjoy making, sharing, and savoring these incredible mozzarella-stuffed soft pretzels!
Mozzarella-Stuffed Soft Pretzels
Ingredients
Method
- In a large bowl, mix the flour, instant yeast, salt, and sugar.
- Gradually pour in the warm water and melted butter while stirring with a spoon until combined.
- Knead the dough for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour until doubled in size.
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into equal portions.
- Roll each piece into a long rope, flatten it slightly, place a mozzarella nugget at the center, fold over and pinch closed.
- In a large pot, bring 2 liters of water to a boil and carefully add the baking soda.
- Drop each pretzel into the boiling water for 30 seconds and use a slotted spoon to remove them and place them on your prepared baking sheet.
- Sprinkle with coarse salt and bake for 12–15 minutes until golden brown.
- Allow them to cool slightly before serving. Enjoy best warm.
