Bacon and Cheese Loaded Hashbrown Waffles: A Must-Try Twist on Brunch!
Introduction
If you’re searching for a fun and irresistible way to elevate your brunch experience, look no further! These Bacon and Cheese Loaded Hashbrown Waffles are a delightful twist on traditional waffles that you won’t want to miss. Imagine biting into a crispy exterior that gives way to a soft, cheesy center, bursting with savory flavors of bacon and melty cheese. It’s comfort food at its finest! Be sure to subscribe to our newsletter for this recipe delivered straight to your inbox!
Why You’ll Love This Recipe
These loaded hashbrown waffles are not just about taste; they’re all about experience too! They pack a punch with their rich, savory flavor profile while being incredibly easy to whip up. This recipe is perfect for family gatherings, weekend brunches, or just a cozy breakfast at home. Plus, who doesn’t love bacon and cheese? It’s a crowd-pleaser for both kids and adults alike!
Ingredients
– 500g frozen hashbrowns, thawed
– 200g bacon, cooked and crumbled
– 150g cheddar cheese, shredded
– 60g green onions, chopped
– 2 large eggs
– 125ml milk
– 50g all-purpose flour
– 5g garlic powder
– 5g onion powder
– Salt and pepper to taste
– Non-stick cooking spray
Necessary Tools
– Waffle maker
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
Ingredient Swaps and Additions
Feel free to get creative! You can substitute the cheddar cheese with your favorite cheese like mozzarella or pepper jack for an added kick! If you’re not a bacon lover, turkey bacon or even sautéed mushrooms can be fantastic alternatives. Add some diced bell peppers or jalapeños for a spicy twist!
Step-by-Step Instructions
1. Preheat your waffle maker according to its instructions; a hot waffle maker is essential for perfect waffles!
2. In a large bowl, combine the thawed hashbrowns, crumbled bacon, shredded cheese, and chopped green onions. Toss until well mixed.
3. In a separate bowl, whisk together the eggs, milk, flour, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the egg mixture over the hashbrown mixture; fold gently until everything is just combined.
5. Lightly coat the preheated waffle maker with non-stick cooking spray.
6. Spoon approximately 1/2 cup of the hashbrown mixture into the waffle maker, spreading it out for even cooking.
7. Close the waffle maker and cook for about 5-7 minutes, until the waffles are beautifully golden and crispy.
8. Carefully remove the first waffle and repeat with the remaining mixture.
9. Serve the waffles hot, garnished with extra bacon bits and green onions if desired!
Serving Suggestions
These waffles are fantastic on their own, but they also pair beautifully with a fresh fruit salad, a drizzle of maple syrup, or a dollop of sour cream for a savory twist. You can even serve them alongside eggs any style for a complete breakfast experience!
Pro Tips for Success
– Don’t overcrowd the waffle maker; the hashbrowns need room to cook evenly and get crispy.
– Ensure your waffle maker is properly heated before adding the mixture for optimal crispiness.
– Experiment with different cheeses and add-ins to match your family’s taste!
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them into a toaster oven or a regular oven at 180°C (350°F) for a few minutes until they’re heated through and crispy again.
FAQ Section
Can I use fresh hashbrowns instead of frozen?
Absolutely! Just make sure to squeeze out excess moisture to achieve crispy waffles.
Are these waffles gluten-free?
You can substitute the all-purpose flour with a gluten-free blend!
Conclusion
These Bacon and Cheese Loaded Hashbrown Waffles are not only delicious but also incredibly simple to make! The delightful combination of flavors and textures creates a dish that’s perfect for any breakfast or brunch occasion. I encourage you to try making these and share your experiences! Tag us with your delicious creations, and don’t forget to leave reviews or share photos on social media!
Nutritional Information
Approximate nutritional information per serving (1 waffle):
– Calories: 350
– Protein: 15g
– Carbohydrates: 30g
– Fat: 22g
– Fiber: 2g
Enjoy these delectable waffles and make every brunch unforgettable!
Bacon and Cheese Loaded Hashbrown Waffles
Ingredients
Method
- Preheat your waffle maker according to its instructions.
- In a large bowl, combine the thawed hashbrowns, crumbled bacon, shredded cheese, and chopped green onions. Toss until well mixed.
- In a separate bowl, whisk together the eggs, milk, flour, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the egg mixture over the hashbrown mixture; fold gently until combined.
- Lightly coat the preheated waffle maker with non-stick cooking spray.
- Spoon approximately 1/2 cup of the hashbrown mixture into the waffle maker, spreading it out for even cooking.
- Close the waffle maker and cook for about 5-7 minutes, until the waffles are golden and crispy.
- Carefully remove the first waffle and repeat with the remaining mixture.
- Serve the waffles hot, garnished with extra bacon bits and green onions if desired.
