Hibachi Chicken and Shrimp Cabbage Bowl combines juicy chicken, tender shrimp, crisp cabbage, and savory hibachi-style sauce into one quick and satisfying meal. This flavorful bowl delivers restaurant-inspired taste using simple ingredients cooked together in one skillet. Because it is packed with protein and vegetables while staying easy to prepare, it works perfectly for busy weeknight dinners, meal prep, or quick homemade takeout-style meals.
The first time I made Hibachi Chicken and Shrimp Cabbage Bowl, I wanted something that tasted like a hibachi restaurant meal without needing fried rice or complicated cooking techniques. After tossing chicken, shrimp, and cabbage into a hot skillet with garlic, soy sauce, and sesame oil, the aroma instantly filled the kitchen with savory flavor. The cabbage stayed slightly crisp while the chicken and shrimp absorbed all the rich sauce beautifully. By the time dinner was ready, everyone kept going back for another bowl. Since then, this recipe has become one of my favorite easy dinners because it feels fresh, filling, and packed with flavor.
Ingredients
Equipment
Method
- Pat chicken and shrimp dry with paper towels.
- Season chicken and shrimp with salt, pepper, paprika, garlic powder, and onion powder.
- Heat oil in a large skillet or wok over medium-high heat.
- Cook chicken until browned and fully cooked, then remove from skillet.
- Cook shrimp for 1 to 2 minutes per side until pink and lightly golden.
- Remove shrimp and add butter to the skillet.
- Sauté garlic, onion, carrots, and cabbage until slightly softened.
- Add soy sauce, teriyaki sauce, and sesame oil to the vegetables.
- Return chicken and shrimp to the skillet and toss everything together.
- Cook another minute, then serve hot.
Notes
Why Hibachi Chicken and Shrimp Cabbage Bowl Is So Popular
Big Flavor With Simple Ingredients
One reason Hibachi Chicken and Shrimp Cabbage Bowl stands out is its incredible flavor despite using affordable everyday ingredients. Soy sauce, sesame oil, garlic, and teriyaki sauce combine into a savory hibachi-style sauce that coats every bite perfectly.
The chicken stays juicy while the shrimp cook quickly and absorb the rich sauce beautifully. Meanwhile, cabbage softens slightly but still keeps a little crunch that adds satisfying texture.
Another reason people love this recipe is balance. The bowl contains protein, vegetables, and savory sauce all in one pan, making it feel complete and filling without requiring many side dishes.
Because cabbage cooks quickly and absorbs flavor so well, it becomes the perfect base for hibachi-style meals. Additionally, cabbage keeps the dish lighter compared to traditional rice-heavy takeout meals.
The combination of shrimp and chicken also creates restaurant-style flavor variety while still staying easy enough for beginner cooks.
Fast and Perfect for Weeknights
Hibachi Chicken and Shrimp Cabbage Bowl cooks quickly, making it ideal for busy evenings. Since most of the ingredients cook in one skillet, cleanup also stays easy and manageable.
The recipe takes about 30 minutes from start to finish, which makes it practical for weeknight cooking without sacrificing flavor.
Another advantage is flexibility. Different vegetables, sauces, or proteins can easily customize the recipe depending on what is available in the kitchen.
Because the meal reheats well, leftovers work perfectly for lunch meal prep. The cabbage and proteins maintain good texture even after refrigeration.
Many people also enjoy this recipe because it feels healthier than takeout while still delivering rich savory flavor and satisfying texture.
Additionally, the colorful vegetables and glossy sauce create beautiful presentation with very little effort.
Ingredients for Hibachi Chicken and Shrimp Cabbage Bowl
Simple Ingredients With Bold Flavor
Hibachi Chicken and Shrimp Cabbage Bowl uses fresh ingredients and simple seasonings that create deep savory flavor.
You will need:
- 1 pound chicken breast, cut into bite-size pieces
- 1/2 pound large shrimp, peeled and deveined
- 1 small head cabbage, chopped
- 1 small onion, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon butter
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
The chicken and shrimp create hearty protein while cabbage provides fresh crunch and volume.
Soy sauce and teriyaki sauce add salty savory flavor while sesame oil creates classic hibachi-style aroma.
Garlic, onion powder, and paprika deepen the flavor while keeping the seasoning blend simple and approachable.
Helpful Equipment for Easy Cooking
This recipe requires only a few common kitchen tools, making it beginner-friendly.
Helpful equipment includes:
- Large skillet or wok
- Cutting board
- Sharp knife
- Mixing bowls
- Wooden spoon or spatula
A large skillet or wok allows the ingredients to cook evenly without overcrowding. Meanwhile, a sharp knife helps prepare the vegetables quickly and safely.
Using separate bowls for chicken and shrimp seasoning also makes preparation easier before cooking begins.
Because the recipe cooks quickly, having all ingredients prepared beforehand helps the cooking process move smoothly.
How to Make Hibachi Chicken and Shrimp Cabbage Bowl
Cook the Chicken and Shrimp
Start by patting the chicken and shrimp dry with paper towels. Place them into separate bowls.
Season both the chicken and shrimp with salt, black pepper, paprika, garlic powder, and onion powder. Toss until evenly coated.
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Add the chicken in a single layer and cook for about 5 to 6 minutes, stirring occasionally, until browned and fully cooked.
Remove the chicken from the skillet and set aside.
Add more oil if necessary, then cook the shrimp for about 1 to 2 minutes per side until pink and lightly golden.
Remove the shrimp and set aside with the chicken.
Because shrimp cook quickly, avoid overcooking to maintain tender texture.
Sauté the Vegetables and Combine
Add butter to the same skillet. Once melted, add garlic, onions, carrots, and cabbage.
Sauté the vegetables for several minutes until the cabbage softens slightly while still maintaining a bit of crunch.
Pour soy sauce, teriyaki sauce, and sesame oil over the vegetables. Toss everything together thoroughly so the sauce coats evenly.
Return the cooked chicken and shrimp to the skillet. Stir everything together and cook for another minute until heated through.
The cabbage should stay tender-crisp while the proteins absorb the savory hibachi sauce.
Serve the Hibachi Chicken and Shrimp Cabbage Bowl hot immediately for the best texture and flavor.
Optional toppings like sesame seeds or green onions also work beautifully for extra flavor and presentation.
Tips for the Best Hibachi Chicken and Shrimp Cabbage Bowl
Avoid Common Mistakes
Although this recipe stays simple, a few small tips improve the final results significantly.
First, avoid overcrowding the skillet. Crowded pans create steam instead of browning.
Second, pat the shrimp and chicken dry before seasoning. Dry surfaces help create better sear and flavor.
Third, cook shrimp separately from the chicken. Since shrimp cook much faster, separate cooking prevents rubbery texture.
Another helpful tip involves cabbage texture. Avoid overcooking the cabbage because slight crunch creates better overall texture.
Using medium-high heat also helps develop restaurant-style hibachi flavor and light caramelization.
Finally, prepare all ingredients before starting because the cooking process moves quickly once the skillet heats up.
Delicious Variations to Try
Hibachi Chicken and Shrimp Cabbage Bowl adapts easily to many flavor combinations.
For spicy versions, add sriracha, chili garlic sauce, or crushed red pepper flakes.
Broccoli, zucchini, mushrooms, or bell peppers also work beautifully alongside cabbage.
You can substitute steak, tofu, or salmon for different protein options.
Cauliflower rice or fried rice can turn this bowl into a larger hibachi-style dinner.
Some people enjoy adding yum yum sauce or spicy mayo drizzle before serving for extra restaurant-inspired flavor.
Fresh ginger also adds incredible depth when sautéed alongside garlic.
Because the recipe remains flexible, it becomes easy to customize for family preferences and meal prep routines.
Frequently Asked Questions
Can I use pre-cooked shrimp?
Yes, but add them at the end just long enough to heat through.
How do I keep the cabbage from getting soggy?
Cook the cabbage quickly over medium-high heat and avoid overcooking.
Can I make this recipe ahead of time?
Yes. Store leftovers refrigerated for up to 4 days.
What can I serve with this bowl?
Rice, cauliflower rice, noodles, or steamed vegetables pair wonderfully.
Can I use bottled hibachi sauce?
Yes, although the homemade sauce blend creates fresher flavor.
Conclusion
Hibachi Chicken and Shrimp Cabbage Bowl delivers savory restaurant-style flavor using simple ingredients cooked quickly in one skillet. The juicy chicken, tender shrimp, crisp cabbage, and rich hibachi sauce create a balanced meal that feels comforting, fresh, and satisfying. Because the recipe stays beginner-friendly and easy to customize, it works perfectly for weeknight dinners, meal prep, or healthier homemade takeout alternatives. Once you taste the bold savory flavor and satisfying texture, this quick hibachi bowl will quickly become a regular favorite in your kitchen.
