Good Ole Fashion Mac and Cheese (Classic Baked Recipe)

There’s nothing more comforting than a hot, homemade dish of mac and cheese fresh from the oven. This classic baked version is rich, creamy, and packed with cheesy goodness—featuring tender pasta and a golden, slightly crispy top.

Perfect for family dinners, holidays, or potlucks, this recipe is simple, affordable, and always a crowd favorite.

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Why You’ll Love This Recipe

• Creamy, rich texture
• Golden, cheesy baked top
• Easy and beginner-friendly
• Perfect for gatherings or everyday meals
• Customizable with different cheeses and toppings

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Ingredients

Main Ingredients

• 2 cups elbow macaroni (or any short pasta)
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon seasoning salt
• ½ teaspoon black pepper
• 2 tablespoons butter (for greasing)

Optional Add-Ins

• 1 cup mozzarella cheese (extra stretch)
• ½ cup grated Parmesan cheese (extra flavor)
• ½ teaspoon paprika
• ½ cup breadcrumbs (for a crispy topping)

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C) and grease a casserole dish with butter.

Step 2: Cook the Pasta

Boil salted water and cook macaroni for 8–10 minutes until al dente.
Drain and rinse briefly with cold water. Set aside.

Step 3: Make the Creamy Base

In a large bowl, whisk together:

• Milk
• Eggs
• Sour cream
• Seasoning salt
• Black pepper

This mixture creates a smooth, rich texture when baked.

Step 4: Combine Pasta and Cheese

Add the cooked macaroni to the mixture and stir gently.
Mix in the cheddar cheese (and optional cheeses if using).

Step 5: Transfer to Baking Dish

Pour into the prepared dish and spread evenly.

Top with:

• Extra cheese (optional)
• Buttered breadcrumbs for a crispy finish

Step 6: Bake

Bake uncovered for 35–45 minutes, until:

• Top is golden brown
• Edges are bubbling
• Center is set

Step 7: Rest Before Serving

Let it sit for 5–10 minutes before serving so it firms up nicely.

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Tips for Best Results

• Use freshly shredded cheese for better melting
• Don’t overcook the pasta
• Add garlic powder or onion powder for extra flavor
• Cover loosely with foil if the top browns too fast

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Serving Suggestions

This dish pairs perfectly with:

• Fried chicken
• Grilled steak
• BBQ ribs
• Roasted vegetables
• Fresh green salad

Serve it as a main dish or a hearty side.

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Storage & Reheating

• Store in the fridge for up to 4 days
• Add a splash of milk when reheating to keep it creamy
• Reheat in oven or microwave

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Final Thoughts

This Good Ole Fashion Mac and Cheese is everything comfort food should be—creamy, cheesy, rich, and satisfying. It’s a timeless dish that never goes out of style and always brings people back for seconds.