There’s nothing more comforting than a hot, homemade dish of mac and cheese fresh from the oven. This classic baked version is rich, creamy, and packed with cheesy goodness—featuring tender pasta and a golden, slightly crispy top.
Perfect for family dinners, holidays, or potlucks, this recipe is simple, affordable, and always a crowd favorite.
Why You’ll Love This Recipe
- Creamy, rich texture
- Golden, cheesy baked top
- Easy and beginner-friendly
- Perfect for gatherings or everyday meals
- Customizable with different cheeses and toppings
Ingredients
Main Ingredients
- 2 cups elbow macaroni (or any short pasta)
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- 2 tablespoons butter (for greasing)
Optional Add-Ins
- 1 cup mozzarella cheese (extra stretch)
- ½ cup grated Parmesan cheese (extra flavor)
- ½ teaspoon paprika
- ½ cup breadcrumbs (for a crispy topping)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C) and grease a casserole dish with butter.
Step 2: Cook the Pasta
Boil salted water and cook macaroni for 8–10 minutes until al dente.
Drain and rinse briefly with cold water. Set aside.
Step 3: Make the Creamy Base
In a large bowl, whisk together:
- Milk
- Eggs
- Sour cream
- Seasoning salt
- Black pepper
This mixture creates a smooth, rich texture when baked.
Step 4: Combine Pasta and Cheese
Add the cooked macaroni to the mixture and stir gently.
Mix in the cheddar cheese (and optional cheeses if using).
Step 5: Transfer to Baking Dish
Pour into the prepared dish and spread evenly.
Top with:
- Extra cheese (optional)
- Buttered breadcrumbs for a crispy finish
Step 6: Bake
Bake uncovered for 35–45 minutes, until:
- Top is golden brown
- Edges are bubbling
- Center is set
Step 7: Rest Before Serving
Let it sit for 5–10 minutes before serving so it firms up nicely.
Tips for Best Results
- Use freshly shredded cheese for better melting
- Don’t overcook the pasta
- Add garlic powder or onion powder for extra flavor
- Cover loosely with foil if the top browns too fast
Serving Suggestions
This dish pairs perfectly with:
- Fried chicken
- Grilled steak
- BBQ ribs
- Roasted vegetables
- Fresh green salad
Serve it as a main dish or a hearty side.
Storage & Reheating
- Store in the fridge for up to 4 days
- Add a splash of milk when reheating to keep it creamy
- Reheat in oven or microwave
Equipment
- casserole dish
- Mixing bowl
Ingredients
- 2 cups elbow macaroni
- 2 cups cheddar cheese
- 1 cup milk
- 2 large eggs
- 0.5 cup sour cream
- 1 tsp seasoning salt
- 0.5 tsp black pepper
Instructions
- Preheat oven to 350°F and grease dish.
- Cook macaroni until al dente, drain.
- Mix milk, eggs, sour cream, seasoning.
- Combine pasta with mixture and cheese.
- Transfer to baking dish and add toppings.
- Bake 35–45 minutes until golden.
Notes
Nutrition
Final Thoughts
This Good Ole Fashion Mac and Cheese is everything comfort food should be—creamy, cheesy, rich, and satisfying. It’s a timeless dish that never goes out of style and always brings people back for seconds.
