If you’re a fan of shrimp scampi and lasagna, get ready to fall in love with this Garlic Butter Shrimp Scampi Lasagna! This dish combines the rich, garlicky goodness of shrimp scampi with creamy layers of cheese and pasta, creating an indulgent and unforgettable meal. It’s a seafood lover’s dream—cheesy, buttery, and packed with bold flavors!
Whether you’re looking for a special dinner or just a fun way to switch up your lasagna game, this recipe is comfort food at its finest. And if you love discovering new twists on classic dishes, don’t forget to subscribe to get more delicious recipes straight to your inbox!
Why You’ll Love This Recipe
- A Gourmet Upgrade – This isn’t your average lasagna! The combination of buttery garlic shrimp, creamy ricotta, and a rich white sauce takes it to another level.
- Cheesy & Comforting – Layers of mozzarella, ricotta, and Parmesan create a decadent, melt-in-your-mouth experience.
- Impressively Easy – Despite its fancy appeal, this lasagna is simple to make and perfect for both weeknights and special occasions.
- Versatile & Customizable – Add your favorite ingredients or swap out what you have on hand (more on that below!).
What Does It Taste Like?
This Garlic Butter Shrimp Scampi Lasagna is the ultimate balance of rich and zesty flavors. The shrimp is buttery and garlicky, with a slight tang from fresh lemon juice. The creamy ricotta filling melts beautifully between layers of tender lasagna noodles, while the white sauce adds a velvety smoothness. A hint of red pepper flakes gives just the right amount of heat!
One bite, and you’ll wonder why you haven’t been making lasagna like this all along.
Ingredients You’ll Need
For the Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for a little kick)
- ¼ cup white wine (or chicken broth)
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
For the Lasagna:
- 12 lasagna noodles (regular or no-boil)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- ¼ cup fresh basil, chopped
- 1½ cups heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
Kitchen Tools You’ll Need
✔ Large skillet
✔ Medium saucepan for the cream sauce
✔ Mixing bowls for cheese filling
✔ 9×13-inch baking dish
✔ Aluminum foil for baking
Ingredient Substitutions & Additions
🌿 No basil? Use fresh spinach or parsley instead.
🦐 No shrimp? Swap in shredded rotisserie chicken for a different twist.
🧄 Extra garlic lover? Add more minced garlic to the cream sauce for an even richer flavor.
🥦 Want more veggies? Sautéed mushrooms, spinach, or zucchini make great additions.
🍷 No wine? Use chicken broth or a splash of lemon juice instead.
How to Make Garlic Butter Shrimp Scampi Lasagna
Step 1: Prepare the Shrimp Scampi
1️⃣ In a large skillet, melt the butter over medium heat.
2️⃣ Add the garlic and sauté until fragrant (about 1-2 minutes).
3️⃣ Toss in the shrimp and cook for 2-3 minutes until pink and opaque.
4️⃣ Stir in the red pepper flakes, white wine, and lemon juice, cooking for another 2 minutes.
5️⃣ Season with salt, pepper, and parsley. Set aside.
Step 2: Prepare the Lasagna Noodles
- If using regular noodles, cook them according to package instructions, then drain and set aside.
- If using no-boil noodles, you can skip this step!
Step 3: Make the Cheese Mixture
1️⃣ In a mixing bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, basil, salt, and pepper.
2️⃣ Mix well and set aside.
Step 4: Make the Cream Sauce
1️⃣ In a saucepan, melt butter over medium heat.
2️⃣ Pour in the heavy cream and bring to a simmer for 3-4 minutes until slightly thickened.
3️⃣ Season with salt and pepper and set aside.
Step 5: Assemble the Lasagna
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Spread a small amount of cream sauce on the bottom of a greased baking dish.
3️⃣ Layer lasagna noodles, then half of the ricotta mixture.
4️⃣ Add a layer of shrimp scampi and drizzle with cream sauce.
5️⃣ Sprinkle with mozzarella cheese.
6️⃣ Repeat the layers and finish with mozzarella on top.
Step 6: Bake the Lasagna
1️⃣ Cover with aluminum foil and bake for 25-30 minutes.
2️⃣ Remove foil and bake another 10 minutes until golden and bubbly.
3️⃣ Let it cool for 10 minutes before slicing.
What to Serve with Shrimp Scampi Lasagna
🍞 Garlic Bread – Perfect for soaking up the creamy sauce.
🥗 Crisp Salad – A simple Caesar or arugula salad adds freshness.
🥂 White Wine – A glass of Chardonnay or Sauvignon Blanc pairs beautifully.
Pro Tips for the Best Shrimp Scampi Lasagna
✔ Use fresh shrimp – It makes a huge difference in flavor!
✔ Don’t overcook the shrimp – They continue cooking in the oven.
✔ Let it rest – This helps the layers set and makes slicing easier.
How to Store & Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly in foil and freeze for up to 2 months.
Reheat: Bake at 350°F (175°C) until warmed through, or microwave individual slices.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Absolutely! Assemble it ahead and refrigerate overnight. Bake when ready to serve.
Q: What’s the best wine for shrimp scampi?
A: Sauvignon Blanc or Pinot Grigio complements the garlicky, buttery flavors.
Q: Can I make it without cream?
A: Yes! Substitute a light béchamel sauce or use half-and-half for a lighter version.
Final Thoughts – A Must-Try Recipe!
This Garlic Butter Shrimp Scampi Lasagna is everything you love about shrimp scampi and lasagna in one irresistible dish! Whether you’re making it for a special occasion or just craving something different, it’s guaranteed to be a crowd-pleaser.
📌 Tried this recipe? Share your photos on Pinterest and leave a review below—I’d love to hear what you think!
🍽️ More Seafood Recipes to Try:
- Creamy Tuscan Shrimp Pasta
- Lemon Garlic Butter Salmon
- Easy Seafood Alfredo
