**Decadent Carrot Cake Bars with Cream Cheese Frosting**
**Introduction**
There’s something truly special about a warm, spiced cake that wraps you in comfort, and these Decadent Carrot Cake Bars with Cream Cheese Frosting are an embodiment of that joy! With the natural sweetness of carrots and the delightful finish of creamy frosting, they are perfect for birthdays, holidays, or simply a cozy weekend treat. If you’d love to get this recipe sent directly to your inbox, don’t forget to subscribe!
**Why You’ll Love This Recipe**
Oh, where do I begin? The burst of cinnamon and nutmeg dances through your kitchen as these bars bake, instantly lifting your spirits! They are incredibly easy to whip up, making them a fantastic weekend baking project for the whole family. The combination of moist cake and rich cream cheese frosting creates a flavor explosion that will have everyone begging for seconds. It’s a delicious way to sneak in some veggies, too!
**Ingredients**
– Unsalted butter: 150g
– Granulated sugar: 200g
– Brown sugar: 100g
– Large eggs: 3
– Pure vanilla extract: 5ml
– All-purpose flour: 225g
– Baking powder: 5g
– Ground cinnamon: 5g
– Ground nutmeg: 2g
– Salt: 2g
– Carrots, grated: 250g
– Walnuts, chopped: 100g
– Cream cheese: 225g
– Confectioners’ sugar: 180g
– Heavy cream: 30ml
**Necessary Tools**
– 23x33cm (9×13 inch) baking pan
– Parchment paper
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
– Grater (for the carrots)
**Ingredient Swaps and Additions**
Feel free to experiment! Swap half of the granulated sugar with applesauce for a touch of extra moisture. You can also add in raisins or coconut flakes for a delightful twist. If walnuts aren’t your thing, try pecans or leave them out altogether for a nut-free version!
**Step-by-Step Instructions**
1. Preheat your oven to 175°C (347°F) and line your baking pan with parchment paper.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. This brings a wonderful depth of flavor!
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. You can almost smell the warmth!
4. Combine the flour, baking powder, cinnamon, nutmeg, and salt in another bowl. Gradually incorporate these dry ingredients into the wet mixture until just combined.
5. Gently fold in the grated carrots and walnuts—feel free to taste the batter here; it’s irresistible!
6. Spread the batter evenly in your pan and bake for 25-30 minutes or until a toothpick comes out clean. Let them cool completely in the pan.
7. For the frosting, beat the cream cheese until smooth. Add confectioners’ sugar and blend fully. Gradually mix in the heavy cream until light and fluffy—trust me, you’ll want to eat this by the spoonful!
8. Once your cake has cooled, generously spread the frosting on top. Add a sprinkle of chopped walnuts for a beautiful finish!
9. Slice into bars and watch them disappear. Enjoy!
**Serving Suggestions**
Pair these delightful bars with a steaming cup of tea or coffee for a perfect afternoon pick-me-up. They also make an excellent dessert after a hearty meal!
**Pro Tips for Success**
– Keep an eye on your baking time; every oven is a bit different!
– Make sure your ingredients are at room temperature for a smoother batter.
– Don’t rush the cooling process; it helps the bars set perfectly for slicing.
**Storing and Reheating**
Store any leftovers in an airtight container in the fridge for up to a week. If you need to reheat them, pop them in the microwave for just a few seconds until warm—don’t forget to enjoy that creamy frosting!
**FAQ Section**
– **Can I freeze these carrot cake bars?** Absolutely! Just wrap them tightly in plastic wrap and again in aluminum foil. They can last up to 3 months in the freezer.
– **What if I don’t have walnuts?** No problem! You can substitute with other nuts or simply omit them for a nut-free version.
**Conclusion**
These Decadent Carrot Cake Bars are a delightful blend of flavors and textures, making them an inviting dessert for any occasion. They’re simple to make, and the resulting bars are sure to impress! I encourage you to try this recipe, and if you do, please leave a review or share your creations on social media!
**Nutritional Information**
Approximate nutritional information per serving (1 bar):
Calories: 250
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 75mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g
Enjoy baking and savoring these deliciously delightful caramelized carrot cake bars!
Decadent Carrot Cake Bars with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 175°C (347°F) and line your baking pan with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Combine the flour, baking powder, cinnamon, nutmeg, and salt in another bowl. Gradually incorporate these dry ingredients into the wet mixture until just combined.
- Gently fold in the grated carrots and walnuts.
- Spread the batter evenly in your pan and bake for 25-30 minutes or until a toothpick comes out clean. Let them cool completely in the pan.
- For the frosting, beat the cream cheese until smooth.
- Add confectioners' sugar and blend fully. Gradually mix in the heavy cream until light and fluffy.
- Once your cake has cooled, generously spread the frosting on top and add a sprinkle of chopped walnuts.
- Slice into bars and enjoy!
