Deep Hamburger Sausage & Pepperoni Pie
Introduction
If you’re ready to treat yourself and your family to a meal that combines comfort and indulgence, you’re in for a real treat! This Deep Hamburger Sausage & Pepperoni Pie is a cozy blend of flavors that will warm your heart and fill your stomach. Imagine a flaky, buttery crust surrounding layers of seasoned meat, melty cheese, and zesty sauce—it’s like a hug in pie form! Subscribe to receive this delightful recipe straight to your inbox, and let’s dive into this culinary adventure together!
Why You’ll Love This Recipe
This pie is the ultimate crowd-pleaser! With the beloved tastes of a cheeseburger marrying the irresistible essence of pepperoni pizza, it’s hard to find someone who won’t love it! It’s easy to prepare, making it perfect for family dinners or casual get-togethers with friends. Plus, the layers of ooey-gooey cheese and delicious meats create a flavor explosion with every bite! Trust me, once you try this, it might just become a weekly favorite in your household.
Ingredients
– 1 box Pillsbury ready bake pie crust (contains 2 rolled pie crusts)
– 2 cups shredded mozzarella cheese
– 1/2 pound ground beef
– 1/2 pound Italian sausage (optional)
– 1 cup pepperoni slices
– 1 1/2 cups pizza sauce or marinara sauce
– 1 cup shredded cheddar or provolone cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– 3 tablespoons melted butter (for brushing on top crust)
Necessary Tools
– Deep-dish pie pan or a deep skillet
– Large skillet for cooking meat
– Rolling pin
– Brush for butter
– Mixing spoons
Ingredient Swaps and Additions
Feeling adventurous? You can easily customize this pie! Swap the ground beef or sausage with shredded chicken for a lighter option. If you’re a veggie lover, add sautéed bell peppers, mushrooms, or onions for an extra layer of flavor. You can also mix in some of your favorite cheeses, like gouda or pepper jack, for a delicious twist!
Step-by-Step Instructions
1. Begin by browning the ground beef and Italian sausage in a skillet over medium heat. Once browned, drain any excess fat and set your delicious meat mixture aside.
2. Preheat your oven to 425°F (220°C) so it’s ready to bake this beauty!
3. Roll out the pie dough to fit your deep-dish pie pan or deep skillet.
4. Start building your layers by placing half of the mozzarella cheese on the bottom of the crust.
5. Next, distribute the cooked ground beef, sausage, and pepperoni evenly over the cheese.
6. Pour the pizza sauce over the meat and sprinkle Italian seasoning, garlic powder, and red pepper flakes for that extra kick!
7. Top it off with the remaining mozzarella and another layer of pepperoni slices—who can resist that?
8. Now, place the second pie crust on top. Seal the edges and cut a few slits in the top to allow steam to escape. Brush it with melted butter and sprinkle garlic powder for an irresistible aroma.
9. Pop it in the oven for 20-25 minutes. You’ll know it’s ready when the crust is golden brown and the cheese is bubbling with joy!
10. Let it cool for a few minutes (if you can resist) before slicing into this glorious pie!
Serving Suggestions
Serve this pie with a fresh salad or your favorite roasted vegetables to balance the hearty flavors. A side of garlic bread is also a fantastic way to soak up the sauce!
Pro Tips for Success
– Make sure to drain excess grease from the meat to avoid a soggy crust.
– Keep an eye on the baking time—every oven is different! If the edges brown too quickly, cover them with foil.
– Allow the pie to cool before slicing; this helps achieve cleaner cuts!
Storing and Reheating
Leftovers? Yes, please! Store any remaining pie tightly covered in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
FAQ Section
-Can I prepare this pie in advance? Absolutely! You can assemble the pie and refrigerate it before baking for easy meal prep. Just add an additional 5 minutes to the baking time if baking straight out of the fridge.
– What if I want a vegetarian version? Simply omit the meat and load up on your favorite veggies and perhaps some black beans for protein!
Conclusion
This Deep Hamburger Sausage & Pepperoni Pie is not only a feast for your taste buds but also a delight to prepare and share. Its simplicity combined with its rich flavor profile makes it a meal the entire family will love. Give it a try, and don’t forget to leave a review, share your beautiful pie photos, or tag us on Pinterest or Instagram! Happy baking!
Nutritional Information
Approximate nutritional information per serving (based on 8 servings):
Calories: 450
Protein: 20g
Fat: 30g
Carbohydrates: 30g
Fiber: 2g
Sodium: 900mg
Deep Hamburger Sausage & Pepperoni Pie
Ingredients
Method
- Begin by browning the ground beef and Italian sausage in a skillet over medium heat. Once browned, drain any excess fat and set the meat mixture aside.
- Preheat your oven to 425°F (220°C).
- Roll out the pie dough to fit your deep-dish pie pan or deep skillet.
- Place half of the mozzarella cheese on the bottom of the crust.
- Distribute the cooked ground beef, sausage, and pepperoni evenly over the cheese.
- Pour the pizza sauce over the meat, sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Top with remaining mozzarella and another layer of pepperoni slices.
- Place the second pie crust on top and seal the edges. Cut a few slits in the top for steam escape and brush with melted butter.
- Bake in the oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Let cool for a few minutes before slicing.
