Strawberry Cheesecake Bars: A Sweet Slice of Happiness
Introduction
There’s something undeniably enchanting about strawberry cheesecake. The rich, creamy texture combined with the sweet-tart flavor of strawberries creates a dessert that feels like a hug in food form! Today, I’m thrilled to share an easy recipe for Strawberry Cheesecake Bars that’s sure to bring joy to your table. If you’re eager to whip up these delightful treats, consider subscribing to receive this recipe directly in your inbox!
Why You’ll Love This Recipe
This recipe is the epitome of what’s wonderful about dessert. The flavor profile strikes a perfect balance between creamy cheesecake and fresh strawberry goodness. It’s uncomplicated enough for beginners yet impressive enough for gatherings, making it a fantastic option for family-friendly fun! Plus, the bars make serving effortless – simply cut, and enjoy. Get ready for a treat that will have everyone raving!
Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 2 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup strawberry preserves
– Fresh strawberries, sliced (for garnish)
– Whipped cream (optional, for serving)
Necessary Tools
– 8-inch square baking pan
– Parchment paper
– Mixing bowls
– Electric mixer or whisk
– Spatula for spreading
Ingredient Swaps and Additions
Feel free to get creative! Swap out graham cracker crumbs for digestive biscuits or make a nut-based crust for a gluten-free option. You could also add a splash of lemon juice to the cream cheese mixture for an extra zing, or even fold in some mini chocolate chips for a decadent twist!
Step-by-Step Instructions
1. Preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later.
2. Combine graham cracker crumbs, melted butter, and 1/4 cup of sugar in a bowl until mixed well. Press this mixture evenly into the bottom of the pan to form your crust. Bake for 10 minutes, then let cool.
3. In a separate large mixing bowl, beat the softened cream cheese with 1/2 cup of sugar using an electric mixer until smooth.
4. Add in the sour cream, eggs, and vanilla extract, mixing until thoroughly combined and creamy.
5. Pour this luscious cream cheese mixture over the cooled crust, spreading it evenly.
6. Take the strawberry preserves and dollop them generously over the cheesecake layer. Use a knife to gently swirl the preserves through the cheesecake.
7. Bake for 30-35 minutes, until the center is set but still has a slight jiggle. Let the bars cool to room temperature, then refrigerate for at least 3 hours or overnight.
8. Finally, use the parchment overhang to lift the cheesecake out of the pan. Cut into bars and garnish with fresh strawberry slices. For an extra treat, serve with a dollop of whipped cream!
Serving Suggestions
These Strawberry Cheesecake Bars are perfect on their own but can be complemented with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. They’re also delightful when paired with a cup of coffee or tea for a sweet afternoon treat!
Pro Tips for Success
– Ensure your cream cheese is softened for a smooth filling.
– Avoid overmixing once you’ve added the eggs to prevent cracks.
– Let the bars chill properly for the best texture; patience pays off here!
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. They’re best served cold, so there’s no need to reheat – just grab, slice, and enjoy!
FAQ Section
Can I use fresh strawberries instead of preserves?
Absolutely! Fresh strawberries can be puréed and swirled in, but keep in mind the consistency will differ slightly.
Can these bars be frozen?
Yes! Once cooled and cut, store the bars between layers of parchment paper in an airtight container for up to 3 months.
Conclusion
These Strawberry Cheesecake Bars are everything you dream of in a dessert: creamy, delicious, and oh-so-easy to make. Perfect for any occasion, you’ll find yourself reaching for these bars time and again. I invite you to leave your reviews, share photos of your creations, or tag this recipe on Pinterest or Instagram! Let’s indulge in some sweet moments together!
Nutritional Information
Approximate nutritional information per serving:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 4g
Sodium: 200mg
Sugar: 10g
