If you’re looking for the easiest and most flavorful meatloaf recipe, this Stove Top Stuffing Meatloaf is about to become your go-to! Using Stove Top stuffing mix as a binder not only simplifies the process but also adds incredible seasoning and texture to the meatloaf. No breadcrumbs needed!

Topped with a sweet and tangy glaze, this meatloaf is juicy, tender, and packed with comforting flavors. It’s the perfect weeknight dinner or Sunday family meal that’s both easy and delicious!

❤️ Why You’ll Love This Recipe

✔ No Breadcrumbs Required! – The stuffing mix adds flavor and binds the meat perfectly.
✔ Super Moist & Tender – Thanks to chicken broth and the right beef-to-fat ratio.
✔ Quick & Easy – Just mix, shape, and bake!
✔ Sweet & Tangy Glaze – A delicious balance of ketchup, brown sugar, and mustard.
✔ Perfect for Leftovers! – Tastes even better the next day!

🛒 Ingredients (Serves 6-8)

For the Meatloaf:

2 lbs ground beef (80% lean recommended)
2 large eggs
1 package (6 oz) Stove Top Stuffing Mix (any flavor)
1 cup chicken broth (or water)
¾ cup ketchup (divided: ¼ cup for the meatloaf, ½ cup for the glaze)

For the Glaze:

2 tbsp brown sugar
1 tsp mustard

🏆 Essential Tools

✔ Large mixing bowl
✔ Baking sheet lined with foil
✔ Wire rack (optional, for even baking)
✔ Meat thermometer

🔪 How to Make Stove Top Stuffing Meatloaf

Step 1: Preheat the Oven

🔥 Preheat your oven to 350°F (175°C).
🥄 Line a baking sheet with foil for easy cleanup. Place a wire rack on top if you want extra air circulation.

Step 2: Prepare the Stuffing Mix

🥣 In a large bowl, combine the Stove Top stuffing mix with chicken broth (or water).
⏳ Let it sit for 5 minutes so the stuffing absorbs the liquid and softens.

Step 3: Mix the Meatloaf Ingredients

🥩 Add ground beef, eggs, and ¼ cup of ketchup to the softened stuffing mix.
👐 Gently mix everything together until just combined. Avoid overmixing—this keeps the meatloaf tender, not dense!

Step 4: Shape the Meatloaf

🍞 Shape the mixture into a compact loaf and place it on the prepared baking sheet or wire rack.
✋ Smooth the top and sides to form an even shape for better glazing.

Step 5: Make the Glaze

🥄 In a small bowl, mix together ½ cup ketchup, brown sugar, and mustard.
🎨 Spread a thick, even layer over the top and sides of the meatloaf.

Step 6: Bake the Meatloaf

🔥 Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
✨ For an extra glossy finish, apply another layer of glaze in the last 10 minutes of baking.

Step 7: Rest & Serve

⏳ Let the meatloaf rest for 5 minutes before slicing. This helps it hold its shape and keeps the juices inside.

🍽️ Slice, serve, and enjoy!

🍛 What to Serve with Meatloaf

Pair this delicious meatloaf with classic sides like:

Mashed Potatoes 🥔 – Creamy and buttery perfection.
Steamed Vegetables 🥦 – A light, healthy balance.
Mac and Cheese 🧀 – Ultimate comfort food combo.
Buttered Corn 🌽 – Sweet, simple, and delicious.

💡 Pro Tips for the Best Meatloaf

✔ Use 80/20 ground beef – This keeps the meatloaf juicy without being greasy.
✔ Let the stuffing sit – It needs time to absorb liquid for the best texture.
✔ Don’t overmix! – Overworking the meat can make it tough.
✔ Bake on a wire rack – This helps air circulate and prevents sogginess.
✔ Double the glaze! – For extra saucy goodness, serve extra glaze on the side.

🧊 Storage & Reheating

Refrigerator:

Store leftovers in an airtight container for up to 4 days.

Freezer:

Wrap individual slices in plastic wrap and place in a freezer bag. Freeze for up to 3 months.

Reheating:

Oven: Reheat at 300°F for 10-15 minutes.
Microwave: Heat in 30-second intervals until warm.
Stovetop: Sear slices in a skillet over medium heat for a crisp edge.

❓ FAQs

Can I use a different type of ground meat?

Yes! Ground turkey, chicken, or pork all work, but beef gives the best flavor and moisture.

Can I use water instead of chicken broth?

Absolutely! But broth adds extra flavor.

Can I make this ahead of time?

Yes! Prepare the meatloaf up to 24 hours in advance, cover, and refrigerate before baking.

Why is my meatloaf dry?

You may have overbaked it or used lean meat. 80/20 beef is best for moisture.

🌟 Final Thoughts

This Stove Top Stuffing Meatloaf is the easiest, most flavorful meatloaf you’ll ever make! The stuffing mix eliminates the need for breadcrumbs while adding incredible seasoning. Plus, that sweet and tangy glaze takes it over the top!

🔥 Try it out and let me know what you think!

📌 More Comfort Food Recipes to Try:

Creamy Cheesy Garlic Butter Rigatoni 🍝
Classic Southern Mashed Potatoes 🥔
Baked Mac and Cheese with Crispy Topping 🧀

Have you made this recipe? Leave a comment below or tag me in your photos—I’d love to see your creations! ❤️🍽️