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Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars are a perfect combination of creamy cheesecake and sweet-tart strawberry goodness. With a simple graham cracker crust and a swirl of strawberry preserves, they are an irresistible treat that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 9 Bars

Equipment

  • 8-inch square baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup strawberry preserves
  • Fresh strawberries sliced (for garnish)
  • Whipped cream optional, for serving

Instructions
 

  • Preheat the oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later.
  • In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press this mixture evenly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then let it cool.
  • In a large mixing bowl, beat the softened cream cheese with 1/2 cup of sugar using an electric mixer until smooth.
  • Add sour cream, eggs, and vanilla extract, mixing until fully combined and creamy.
  • Pour the cream cheese mixture over the cooled crust, spreading it evenly.
  • Dollop the strawberry preserves over the cheesecake layer and gently swirl with a knife.
  • Bake for 30-35 minutes until the center is set but still slightly jiggly. Let the bars cool to room temperature, then refrigerate for at least 3 hours or overnight.
  • Lift the cheesecake out of the pan using the parchment paper and cut into bars. Garnish with fresh strawberry slices and serve with whipped cream if desired.

Notes

Use digestive biscuits instead of graham crackers for a different flavor.
Add lemon juice to the cream cheese mixture for a tangy twist.
Ensure the cream cheese is softened for a smoother filling.
For extra indulgence, fold in mini chocolate chips or drizzle with chocolate sauce.