SavorySplash

Fried Cabbage with Shrimp & Sausage – A Flavor-Packed One-Pan Meal!

If you’re looking for an easy, flavor-packed meal that’s hearty, smoky, and delicious, this Fried Cabbage with Shrimp & Sausage is for you! Tender cabbage, juicy shrimp, and smoky sausage come together in one skillet, making it a quick and satisfying dinner option.

This dish is low-carb, packed with protein, and bursting with bold flavors—perfect for busy weeknights or when you need a cozy, comforting meal without the fuss!


❤️ Why You’ll Love This Recipe

One-Pan Wonder – Minimal cleanup for an easy meal.
Packed with Flavor – Smoky, garlicky, and rich with savory goodness.
Quick & Easy – Ready in just 30 minutes!
Healthy & Satisfying – Low-carb, high-protein, and full of fiber.
Customizable – Add your favorite spices or veggies!


🛒 Ingredients (Serves 4)

  • 1 small head of cabbage, chopped
  • ½ lb shrimp, peeled and deveined
  • ½ lb smoked sausage, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • ½ tsp smoked paprika
  • Salt & pepper, to taste
  • Fresh parsley, for garnish (optional)

🏆 Essential Tools

✔ Large skillet or pan
✔ Sharp knife for chopping
Tongs or spatula for stirring


🍳 How to Make Fried Cabbage with Shrimp & Sausage

Step 1: Cook the Sausage

🔥 Heat a large skillet over medium heat and add the sliced smoked sausage.
🍳 Cook for 4-5 minutes, stirring occasionally, until the sausage is browned and crispy.
➡️ Remove from the skillet and set aside.

Step 2: Sauté the Shrimp

🦐 In the same skillet, add olive oil and minced garlic.
🌿 Sauté for 1-2 minutes until fragrant.
🍤 Add the shrimp and cook for 2-3 minutes, or until they turn pink and fully cooked.
➡️ Remove from the skillet and set aside.

Step 3: Cook the Cabbage

🥬 Add the chopped cabbage to the skillet.
🌶 Season with smoked paprika, salt, and pepper.
🔥 Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Step 4: Combine & Serve

🍲 Return the cooked sausage and shrimp to the skillet.
🔄 Toss everything together and cook for an additional 2-3 minutes until heated through.

Step 5: Garnish & Enjoy

🌿 Sprinkle with fresh parsley, if desired.
🍽 Serve hot and enjoy this smoky, savory delight!


🍽 What to Serve with This Dish

This dish is satisfying on its own, but if you want to pair it with something extra, try:

  • Cauliflower Rice 🥥 – For a low-carb option.
  • Steamed Rice 🍚 – To soak up all the delicious flavors.
  • Cornbread 🌽 – A sweet and buttery contrast.
  • Roasted Vegetables 🥕 – For extra nutrition.

💡 Expert Tips

Use Smoked Sausage – Andouille or kielbasa adds amazing depth of flavor.
Don’t Overcook the Shrimp – It only takes a few minutes to turn pink and firm.
Want More Heat? – Add red pepper flakes or a dash of hot sauce!
For Extra Flavor – Squeeze fresh lemon juice over the top before serving.


🧊 Storage & Reheating

Refrigerator:

Store leftovers in an airtight container for up to 3 days.

Freezer:

Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating:

  • Stovetop: Heat in a skillet over medium heat with a splash of oil.
  • Microwave: Warm in 30-second intervals, stirring in between.

❓ FAQs

Can I use fresh sausage instead of smoked?

Yes! Just cook fresh sausage longer until fully cooked before removing it from the skillet.

Can I add more vegetables?

Absolutely! Try adding bell peppers, onions, or mushrooms for extra flavor.

Is this dish spicy?

It has a mild smoky flavor, but you can add cayenne pepper or hot sauce for more heat!

Can I use turkey sausage instead?

Yes! Turkey sausage is a great leaner option that still brings plenty of flavor.


🌟 Final Thoughts

This Fried Cabbage with Shrimp & Sausage is a simple, one-pan meal that’s bursting with smoky, garlicky goodness. It’s the perfect balance of protein, veggies, and bold flavors, making it great for weeknights or meal prep.

🔥 Try it out and let me know what you think!

📌 More Easy & Flavorful Recipes:

  • Garlic Butter Shrimp with Zucchini Noodles 🦐
  • Cajun Chicken & Sausage Skillet 🍗
  • Southern Fried Cabbage with Bacon 🥬

Have you made this recipe? Drop a comment below or tag me in your photos—I’d love to see your creations! ❤️🍽️

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Hello everyone, I’m Lily!

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