Welcome to Savory Splash

SavorySplash

Creamy Pumpkin Custard Pie Recipe: A Fall Dessert You’ll Love!

There’s something magical about the fall season, isn’t there? The leaves change color, the air gets crisp, and best of all, pumpkin season is in full swing! 🍂 I have the perfect dessert to celebrate this time of year: Pumpkin Custard Pie. This creamy, spiced, and comforting dessert is everything you could want in a fall treat. But first, if you love exploring recipes like this, don’t forget to subscribe to receive delicious updates straight to your inbox!

Why You’ll Love This Pumpkin Custard Pie

  • Rich and Creamy Texture: Unlike traditional pumpkin pies, this custard version is ultra-smooth, almost velvety.
  • Perfectly Spiced: A blend of warm spices like cinnamon, nutmeg, and ginger gives this pie a cozy, autumnal flavor.
  • Easy to Make: No need to fuss over a finicky crust – the custard filling comes together with just a few simple ingredients.
  • Versatile: Great on its own, but also perfect with whipped cream or a scoop of vanilla ice cream.

What Does Pumpkin Custard Pie Taste Like?

Imagine a creamy, melt-in-your-mouth pumpkin filling encased in a golden, buttery crust. The flavor is a balanced blend of sweet and spicy, with notes of cinnamon and nutmeg that pair perfectly with the natural earthiness of the pumpkin. It’s like a warm hug in pie form!

Benefits of This Recipe

  • Nutrient-Rich: Pumpkin is loaded with vitamins A, C, and fiber.
  • Less Sweet: Compared to other pies, this custard pie has a balanced sweetness, making it enjoyable without being overly indulgent.
  • Simple Ingredients: You probably already have most of these ingredients in your pantry!

Ingredients You’ll Need

  • For the Crust:
    • 1 ½ cups of all-purpose flour
    • ½ cup of unsalted butter, cold and cubed
    • ¼ cup of ice-cold water
    • 1 tablespoon of sugar
    • Pinch of salt
  • For the Filling:
    • 1 cup pumpkin puree (fresh or canned)
    • ¾ cup granulated sugar
    • 2 large eggs
    • 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • Pinch of salt

Essential Tools for Preparation

  • Mixing bowls
  • Pie dish (9-inch)
  • Rolling pin
  • Whisk
  • Measuring cups and spoons
  • Parchment paper
  • Pie weights (or dried beans)

Ingredient Substitutions and Additions

  • Crust Substitutes: If you’re short on time, a store-bought pie crust works just as well.
  • Dairy-Free Option: Swap out the heavy cream for coconut milk for a dairy-free version.
  • Extra Flavor: Sprinkle some crushed pecans on top of the filling before baking for a crunchy twist.

How to Make Pumpkin Custard Pie

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
  2. Gradually add ice water, mixing just until the dough comes together. Form it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  3. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Gently press it into the dish, trim any excess dough, and crimp the edges.

Step 2: Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the pumpkin puree, sugar, eggs, and vanilla extract until smooth.
  3. Add the heavy cream, cinnamon, ginger, nutmeg, and salt. Mix until everything is well combined.

Step 3: Assemble and Bake

  1. Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.
  2. Cover the edges of the pie crust with foil to prevent over-browning.
  3. Bake for 45-50 minutes or until the center is just set (it should have a slight wobble).
  4. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.

What to Serve with Pumpkin Custard Pie

This pie is divine on its own, but to take it up a notch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon on top adds an extra hint of warmth. For a bit of crunch, try adding a few candied pecans!

Tips for Perfect Pumpkin Custard Pie

  • Chill the Dough: Chilling the pie dough helps prevent it from shrinking while baking.
  • Don’t Overmix: When making the custard filling, mix just until the ingredients are combined to avoid adding too much air.
  • Baking Tip: Cover the edges of the crust with foil during baking to keep it from getting too dark.

Storage Instructions

Store leftover pie in the refrigerator for up to 3 days. Cover it loosely with plastic wrap or foil. For longer storage, wrap the pie slices individually and freeze them for up to 2 months. To enjoy, thaw overnight in the fridge.

Frequently Asked Questions (FAQ)

Can I use fresh pumpkin instead of canned?

Absolutely! If using fresh pumpkin, make sure to roast it until tender and puree it until smooth. Fresh pumpkin may have a slightly different moisture content, so you might need to adjust the cream amount.

How can I tell when the pie is done?

The center of the pie should be slightly wobbly when you shake it. It will continue to set as it cools.

Can I make this pie ahead of time?

Yes! This pie can be made a day in advance. In fact, letting it chill overnight enhances the flavor and texture.

Conclusion

There you have it – a Creamy Pumpkin Custard Pie that’s rich, perfectly spiced, and easy to make! Whether you’re hosting a holiday gathering or simply craving a cozy dessert, this pie is sure to be a hit. With its silky texture and warm spices, it’s a delightful way to enjoy the season’s flavors.

If you loved this recipe, be sure to try my Pumpkin Spice Latte Cake and Pumpkin Pie Bars – they’re just as comforting and delicious! And don’t forget, if you try this recipe, please leave a review or share a photo on Pinterest – I love seeing your creations!

Nutritional Information (Per Serving)

  • Calories: 320
  • Fat: 18g
  • Carbohydrates: 38g
  • Protein: 4g
  • Sugars: 22g

Happy baking! 🥧

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello everyone, I’m Lily!

Explore a world of delicious recipes crafted for every food lover. From mouthwatering meals to sweet treats, discover your next favorite dish today !

Sweet Treats Await !

Join Us to Unlock Tasty Secrets !

Reader Favorites !

You May Have Missed !