Whipped Fig Toast

Whipped Ricotta Fig Toast with Honey & Hazelnuts: A Cozy Fall Delight

As the leaves begin to turn and the air grows crisp, there’s no better time to indulge in warming, comforting dishes that capture the essence of the season. This Whipped Ricotta Fig Toast with Honey & Hazelnuts does just that, combining the rich creaminess of whipped ricotta with the natural sweetness of figs and the satisfying crunch of hazelnuts. It’s a dish worth savoring any time of day. Want the recipe delivered straight to your inbox? Don’t forget to subscribe!

Why You’ll Love This Recipe

This delightful recipe brings joy to anyone who tries it. The combination of flavors—sweet, savory, nutty—offers a satisfying depth that makes each bite a pleasure. It’s incredibly easy to prepare, making it perfect for busy mornings or mid-afternoon cravings. Plus, it’s a family-friendly recipe that’s sure to impress guests with its gourmet look and seasonal flair.

Ingredients

– 1 cup fresh ricotta cheese
– 2 tablespoons heavy cream
– 4 slices of sourdough bread
– 8 fresh figs, sliced
– 2 tablespoons honey
– 1/4 cup toasted hazelnuts, roughly chopped
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste
– Olive oil, for brushing

Necessary Tools

– Medium bowl
– Whisk or hand mixer
– Grill pan
– Kitchen brush
– Measuring cups and spoons
– Cutting board and knife

Ingredient Swaps and Additions

Feel free to unleash your creativity with this recipe! Swap the hazelnuts for pistachios or walnuts if you prefer a different nutty flavor. For a touch of tang, add a sprinkle of lemon zest over the top. You could also add a handful of arugula for a peppery bite and a pop of color.

See also Savory Chicken Buns

Step-by-Step Instructions

1. Start by whipping together the ricotta cheese and heavy cream in a medium bowl until creamy. Add a pinch of salt for seasoning and set aside.
2. Heat a grill pan over medium-high heat. Brush each slice of sourdough bread with olive oil, then grill until both sides are golden and crispy, about 2-3 minutes per side.
3. Spread a generous layer of whipped ricotta onto each toast slice.
4. Carefully arrange the sliced figs on top of the ricotta spread.
5. Drizzle with honey to add that delectable sweetness.
6. Sprinkle the top with the toasted, roughly chopped hazelnuts and fresh thyme leaves.
7. Season with salt and pepper to taste. Serve immediately and enjoy the delightful flavors.

Serving Suggestions

These toasts pair beautifully with a side of fresh arugula salad or a selection of cheeses for a more substantial brunch offering. For drinks, a nice cup of herbal tea or freshly brewed coffee would complement the flavors perfectly.

Pro Tips for Success

Ensure your ricotta is at room temperature for the best texture, and don’t skimp on the heavy cream—it brings the velvety smoothness you’re aiming for. Toasting the hazelnuts enhances their flavor, so don’t skip this step. Finally, choose ripe figs for optimal sweetness.

Storing and Reheating

While these toasts are best enjoyed fresh, you can store any leftover ricotta mixture in an airtight container in the fridge for up to two days. If you find yourself with extra toasts, reheat them in the oven to regain their crispiness but refrain from adding figs until they are ready to be served.

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