Maple Harvest Sugar Cookies
Introduction
As the leaves transform into a vivid tapestry of reds, oranges, and yellows, there’s no better way to celebrate the season than with Maple Harvest Sugar Cookies. These cookies encapsulate the essence of fall, combining the rich sweetness of maple syrup with the warmth of autumn spices. Perfect for a cozy October morning, these treats will fill your home with an inviting aroma. Be sure to subscribe to receive this delicious recipe straight to your inbox!
Why You’ll Love This Recipe
These Maple Harvest Sugar Cookies are a celebration of all things fall. The flavor combination of maple, cinnamon, and nutmeg evokes the comforting feeling of cozy sweaters and crackling fires. Not only are they bursting with autumn flavor, but they are also incredibly easy to prepare, making them a family-friendly baking project. Plus, the addition of a maple glaze takes them to a whole new level of indulgence!
Ingredients
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Maple glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
– 2-3 tablespoons milk
Necessary Tools
– Mixing bowls
– Whisk
– Electric mixer
– Baking sheets
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
For a twist, try using brown sugar instead of granulated sugar for a deeper caramel flavor. You can also add a handful of chopped nuts, like pecans or walnuts, for added texture. If you prefer, swap the maple glaze for a simple dusting of powdered sugar.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the maple syrup, egg, vanilla extract, cinnamon, and nutmeg, and beat until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for 5 minutes, then transfer to a wire rack.
7. For the glaze, mix powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled cookies and let set before serving.
Serving Suggestions
Enjoy these cookies with a warm cup of spiced apple cider or alongside a bowl of creamy vanilla ice cream for a special treat.
Pro Tips for Success
Ensure your butter is at room temperature for easy creaming, and avoid over-mixing once the flour is added to prevent tough cookies. For perfectly round cookies, use a cookie scoop.
Storing and Reheating
Store cookies in an airtight container at room temperature for up to a week. If you prefer warm cookies, reheat them for a few seconds in the microwave.
FAQ Section
Q: Can I freeze the dough?
A: Yes, you can freeze the dough balls and bake them directly from the freezer, adding a couple of minutes to the baking time.
Q: Is there a substitute for maple syrup?
A: While maple syrup is key for flavor, you can use honey or agave syrup in a pinch, but the flavor profile will change.
Conclusion
Maple Harvest Sugar Cookies are simple to make yet offer an explosion of autumn flavors. Whether you’re a seasoned baker or just getting started, these cookies are a perfect addition to your fall baking repertoire. We’d love to see your creations, so feel free to tag us on Instagram or Pinterest!
Nutritional Information
Approximately 120 calories per cookie, based on 24 servings.
Maple Harvest Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the maple syrup, egg, vanilla extract, cinnamon, and nutmeg, and beat until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for 5 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled cookies and let set before serving.
