Peppermint Meltaways: A Festive Delight
Introduction
As the holiday season approaches, there’s nothing like the aroma of freshly baked cookies to bring comfort and joy. Peppermint Meltaways are a classic treat that embodies the spirit of festive gatherings and cozy moments. With their buttery texture and a refreshing peppermint twist, these cookies are a must-have for any celebration. Want this recipe delivered straight to your inbox? Subscribe now!
Why You’ll Love This Recipe
These delightful cookies are the perfect balance of sweet and refreshing. The light peppermint flavor is just enough to awaken your senses without overpowering the delicate, buttery base. They’re incredibly easy to make, requiring only a few simple ingredients and minimal effort. Plus, they’re a hit with both kids and adults, making them a perfect choice for family gatherings!
Ingredients
– 1 cup butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 teaspoon peppermint extract
– 1 1/4 cups all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
Frosting:
– 2 tablespoons butter, softened
– 1 1/2 cups confectioners’ sugar
– 2 tablespoons milk
– 1/4 teaspoon peppermint extract
– 2 to 3 drops red food coloring, optional
– Crushed peppermint candies
Necessary Tools
– Mixing bowls
– Hand mixer or stand mixer
– Baking sheets
– Wire racks
– Measuring cups and spoons
– Small bowl for frosting
Ingredient Swaps and Additions
Feel free to experiment with this recipe. You can swap the peppermint extract for vanilla if you prefer a different flavor or add some chocolate chips to the mix for a chocolaty twist. Adding a touch of orange zest can enhance the flavor profile as well.
Step-by-Step Instructions
1. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in peppermint extract.
2. In another bowl, whisk together flour, cornstarch, and salt; gradually add to the creamed mixture. Chill the dough, covered, for at least 30 minutes until firm.
3. Preheat your oven to 350°F (180°C). Shape dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
4. Bake for 9-11 minutes until the bottoms are lightly browned. Transfer cookies to wire racks to cool completely.
5. For the frosting, beat butter until creamy. Gradually mix in confectioners’ sugar, milk, peppermint extract, and food coloring until smooth.
6. Spread frosting over the cooled cookies and sprinkle with crushed peppermint candies. Allow them to set.
Serving Suggestions
Serve these cookies with a hot cup of cocoa or alongside a peppermint-flavored tea for a truly indulgent treat. They make a beautiful addition to any dessert platter or gift box during the holiday season.
Pro Tips for Success
– Ensure the butter is softened for easy mixing.
– Chilling the dough is crucial for maintaining the shape of the cookies.
– For a perfect frosting, ensure your measurements are precise.
Storing and Reheating
Store these cookies in an airtight container for up to a week. They maintain their flavor best when kept in a cool, dry place.
FAQ Section
Can I make these cookies ahead of time?
Yes, you can prepare the dough and freeze it for up to a month. Thaw in the refrigerator before baking.
Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can be used in a pinch.
Conclusion
Peppermint Meltaways are a simple yet flavorful way to add a touch of festivity to your holiday baking. Their delicate texture and refreshing taste make them unforgettable. We’d love to see your creations! Leave a review or share your photos, and don’t forget to tag us on Instagram.
Nutritional Information
Approximate values per cookie:
Calories: 120
Total Fat: 7g
Saturated Fat: 4.5g
Cholesterol: 20mg
Sodium: 35mg
Total Carbohydrates: 14g
Sugars: 9g
Protein: 1g
