Sprinkle Donuts with Maple Glaze
Introduction
Celebrate the festive spirit of October 12, 2024, with these delightful sprinkle donuts coated in a luxurious maple glaze. Perfect for breakfast or an afternoon pick-me-up, these donuts are sure to impress. Ready to join the fun? Subscribe to receive this and other scrumptious recipes directly to your inbox!
Why You’ll Love This Recipe
These donuts are a dream come true! With their wonderful blend of cozy maple flavors and playful sprinkles, they’re not just a treat for the taste buds, but also easy to prepare. Family-friendly and visually stunning, they’re bound to bring joy to everyone around.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup rainbow sprinkles, plus extra for topping
– 1 cup powdered sugar
– 3 tablespoons maple syrup
– 1 tablespoon milk
Necessary Tools
– Donut pan
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Wire rack
Ingredient Swaps and Additions
Feeling adventurous? Swap out the rainbow sprinkles for chocolate ones or add a hint of cinnamon to the batter for a warm twist. You could also replace maple syrup with honey for a different flavor profile.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Whisk flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, mix milk, melted butter, eggs, and vanilla.
4. Combine wet and dry ingredients, stirring until just mixed. Fold in 1/4 cup of sprinkles.
5. Fill the donut pan cavities about 2/3 full with batter.
6. Bake for 10-12 minutes until golden. Cool on a wire rack.
7. For the glaze, whisk powdered sugar, maple syrup, and milk until smooth.
8. Dip donuts in the glaze, sprinkle more rainbow sprinkles on top.
9. Allow to set before serving.
Serving Suggestions
Pair these delightful donuts with a cup of freshly brewed coffee or a glass of cold milk for the ultimate experience.
Pro Tips for Success
Ensure the butter is fully melted for a smooth batter. Don’t over-mix—some lumps are okay! Dip donuts while the glaze is fresh for best results.
Storing and Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. To enjoy them warm, briefly microwave for 10 seconds.
FAQ Section
Can I make these donuts ahead of time?
Absolutely! You can prepare the batter a day in advance and bake them fresh the next morning.
Can I freeze these donuts?
Yes, freeze without glaze and ice them once thawed.
Conclusion
With their delectable taste and vibrant appearance, these sprinkle donuts with maple glaze are not only easy to make but are also a feast for the senses. Try them out and let us know how they turn out by leaving a review or sharing your photos on Pinterest or Instagram!
Nutritional Information
Approximate values per donut:
Calories: 210
Fat: 7g
Carbohydrates: 35g
Protein: 3g
Sprinkle Donuts with Maple Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, mix milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed. Fold in 1/4 cup of sprinkles.
- Fill the donut pan cavities about 2/3 full with batter.
- Bake for 10-12 minutes until golden. Cool on a wire rack.
- For the glaze, whisk powdered sugar, maple syrup, and milk until smooth.
- Dip donuts in the glaze, sprinkle more rainbow sprinkles on top.
- Allow to set before serving.
