Pumpkin Spice Hand Pies with Maple Glaze: A Cozy Autumn Delight
Introduction
Autumn is here, and what better way to celebrate the season than with these heartwarming Pumpkin Spice Hand Pies topped with a sumptuous maple glaze? Whether you’re planning a festive gathering or a quiet afternoon at home, these delightful treats capture the essence of fall in every bite. Plus, you can subscribe to receive more comforting recipes like this directly to your inbox!
Why You’ll Love This Recipe
These Pumpkin Spice Hand Pies are a fall favorite for many reasons. Not only are they bursting with warm, spiced flavors, but they’re also incredibly easy to make. Perfectly portable and loved by both kids and adults, they make for a sweet and cozy addition to any occasion. The rich pumpkin filling combined with the sweet, decadent maple glaze is simply irresistible!
Ingredients
– 2 cups canned pumpkin purée
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 2 sheets refrigerated pie crust
– 1 egg, beaten (for egg wash)
Maple Glaze:
– 1 cup powdered sugar
– 2 tbsp maple syrup
– 1 tbsp milk
Necessary Tools
– Baking sheet
– Parchment paper
– Medium-sized mixing bowl
– 4-inch cookie cutter
– Rolling pin
– Fork for crimping edges
– Small bowl for glaze
Ingredient Swaps and Additions
Feel free to personalize these hand pies by swapping or adding ingredients. Try using sweet potato purée instead of pumpkin or add a handful of chopped pecans to the filling for extra crunch. For a different glaze flavor, consider using honey or caramel syrup in place of maple syrup.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Stir well and set aside.
3. Roll out the pie crusts on a floured surface and cut into circles using a 4-inch cutter.
4. Place a tablespoon of pumpkin mixture on each dough circle, brush edges with egg wash, fold, and crimp with a fork.
5. Arrange pies on the baking sheet, cut steam slits in the tops, and brush with more egg wash.
6. Bake for 18-22 minutes until golden, then cool on a wire rack.
7. Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth.
8. Drizzle glaze over cooled pies and let it set before serving.
Serving Suggestions
Serve these pies warm or at room temperature. Pair them with a scoop of vanilla ice cream or a cup of spiced chai tea for a truly indulgent experience.
Pro Tips for Success
Ensure that the edges of each pie are well-sealed to prevent any filling from escaping during baking. And for a beautiful golden hue, don’t skip the egg wash step!
Storing and Reheating
Store leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5 minutes.
FAQ Section
– Can I make the filling in advance? Yes, the filling can be prepared a day ahead and kept in the fridge.
– How can I prevent the glaze from becoming too runny? Slowly add milk to the glaze until the desired consistency is reached.
Conclusion
These Pumpkin Spice Hand Pies are all about warmth, ease, and autumnal charm. Not only are they a breeze to make, but they also bring that cozy, home-baked touch to your meal. Don’t forget to share your creations with friends or tag your photos on Pinterest or Instagram!
Nutritional Information
Approximately 210 calories per serving (one hand pie).
Enjoy making this delightful recipe, and may it fill your kitchen with the wonderful aromas and tastes of fall!
Pumpkin Spice Hand Pies with Maple Glaze
Ingredients
Method
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Stir well and set aside.
- Roll out the pie crusts on a floured surface and cut into circles using a 4-inch cutter.
- Place a tablespoon of pumpkin mixture on each dough circle, brush edges with egg wash, fold, and crimp with a fork.
- Arrange pies on the baking sheet, cut steam slits in the tops, and brush with more egg wash.
- Bake for 18-22 minutes until golden, then cool on a wire rack.
- Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth.
- Drizzle glaze over cooled pies and let it set before serving.
