Pumpkin Spice Donuts with Maple Cream Cheese Glaze
Introduction:
As the leaves turn and the air fills with a crisp chill, there’s nothing quite like indulging in a warm, flavorful treat that captures the essence of autumn. Enter the delightful Pumpkin Spice Donuts with Maple Cream Cheese Glaze, a perfect companion for your fall mornings. These donuts are not just a dessert; they are an experience, offering a symphony of warm spices and creamy, tangy glaze. Join our mailing list to receive this and more delightful recipes directly to your inbox!
Why You’ll Love This Recipe:
These donuts are a celebration of fall flavors with the irresistible blend of pumpkin spice and maple. They’re quick to prepare, making them a perfect family-friendly baking project. The aroma alone will fill your kitchen with joy, and the taste is sure to make these a staple of your autumn repertoire.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 ½ tsp pumpkin pie spice
– ½ tsp cinnamon
– ¼ tsp salt
– ½ cup granulated sugar
– ½ cup light brown sugar, packed
– ¾ cup canned pumpkin puree
– 2 large eggs
– ½ cup vegetable oil
– 1 tsp vanilla extract
– ¼ cup whole milk
For the Maple Cream Cheese Glaze:
– 4 oz cream cheese, softened
– ⅓ cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tbsp pure maple syrup
– 1 tsp vanilla extract
Necessary Tools:
– Donut pan
– Mixing bowls
– Whisk
– Spatula or spoon
– Wire rack
Ingredient Swaps and Additions:
Feel free to swap out the all-purpose flour with a gluten-free mix for a gluten-free version. For added texture and flavor, consider adding chocolate chips or chopped nuts to the batter.
Step-by-Step Instructions:
1. Start by preheating your oven to 350°F (175°C) and greasing your donut pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Set it aside.
3. In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract, blending them well.
4. Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk to achieve a uniform batter. Remember, overmixing is a no-no.
5. Spoon the batter into your greased donut pan, filling each cavity about ¾ full.
6. Bake for 12-15 minutes, until a toothpick inserted into a donut emerges clean. Allow them to cool in the pan for a few minutes before transferring them to a wire rack.
7. For the glaze, beat the cream cheese and butter until smooth in a medium bowl. Gradually mix in the powdered sugar until well combined.
8. Add the maple syrup and vanilla extract, stirring until the glaze achieves a smooth, creamy consistency.
9. Dip each cooled donut’s top into the glaze, letting any excess drip off.
10. Allow the glaze to set before serving. Relish this cozy autumn indulgence!
Serving Suggestions:
These donuts make a delightful breakfast treat and pair wonderfully with a hot cup of coffee or apple cider.
Pro Tips for Success:
Ensure the cream cheese and butter are well softened for a smooth glaze. Use a piping bag to fill donut cavities neatly if preferred.
Storing and Reheating:
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate them and warm slightly before serving.
FAQ Section:
Q: Can I freeze these donuts?
A: Yes, freeze them without the glaze and add it after thawing and reheating.
Q: Is there a substitute for the maple syrup in the glaze?
A: Honey can be used as an alternative, though it will slightly alter the flavor.
Conclusion:
These Pumpkin Spice Donuts with Maple Cream Cheese Glaze are the perfect way to savor the flavors of fall without a lot of fuss. Their comforting taste and ease of preparation make them a must-try recipe this season. We’d love to hear your thoughts—leave a review or share your donut photos on Pinterest or Instagram!
Nutritional Information:
Approximate nutritional information per serving:
– Calories: 245
– Protein: 3g
– Carbohydrates: 38g
– Fat: 10g
– Fiber: 1g
– Sugar: 25g
Pumpkin Spice Donuts with Maple Cream Cheese Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract, blending them well.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk to achieve a uniform batter. Avoid overmixing.
- Spoon the batter into your greased donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, beat the cream cheese and butter until smooth.
- Gradually mix in the powdered sugar until well combined.
- Add the maple syrup and vanilla extract, stirring until the glaze is smooth and creamy.
- Dip the top of each cooled donut into the glaze, letting any excess drip off.
- Allow the glaze to set before serving.
