Gingerbread Cake with Spiced Maple FrostingIntroduction
When the air turns crisp and the days grow shorter, there’s something undeniably comforting about retreating to the kitchen to whip up a nostalgic treat. Gingerbread Cake is a hallmark of such times, with its rich flavors and inviting aroma that fill the home. This version elevates the classic cake with a decadent spiced maple frosting, creating a layered taste experience that’s perfect for autumn evenings or festive celebrations. Join me as we delve into the ingredients, step-by-step instructions, and nuances of making this delightful dessert.
### Detailed Ingredients
Creating this Gingerbread Cake with Spiced Maple Frosting requires an array of ingredients that are easy to source and a joy to work with. Here’s what you’ll need for both the cake and the frosting:
#### For the Gingerbread Cake:
– All-purpose flour: 2 1/2 cups provide the structure.
– Baking soda: 1 1/2 teaspoons for leavening.
– Baking powder 1/2 teaspoon to help the cake rise.
– Salt: 1/2 teaspoon to balance the sweetness.
– Ground ginger 2 teaspoons for that warm spice that defines gingerbread.
– Ground cinnamon: 1 teaspoon adds warmth and depth.
– Ground cloves: 1/4 teaspoon for an aromatic hint.
– Ground nutmeg: 1/4 teaspoon to enhance the spiciness.
– Unsalted butter: 1/2 cup at room temperature for a creamy base.
– Granulated sugar: 1/2 cup for sweetness.
– Brown sugar, packe: 1/2 cup for a hint of molasses flavor.
– Large eggs: 2 for structure and richness.
– Milk: 1 cup to add moisture.
– Molasses: 1/2 cup for that classic gingerbread richness.
#### For the Spiced Maple Frosting:
– Unsalted butter: 1/2 cup, softened for easy mixing.
– Powdered sugar: 3 cups for a smooth sweetness.
– Pure maple syrup: 1/3 cup infuses the frosting with a natural, earthy sweetness.
– Ground cinnamon: 1 teaspoon to spice up the frosting.
– Ground cloves 1/8 teaspoon for a subtle warmth.
– Milk: 2 tablespoons to help achieve the perfect frosting consistency.
### Prep Time, Cook Time, Total Time, Yield
Let’s break down the time and yield for this delicious dessert:
– Prep Time: Approximately 20 minutes. This includes measuring out your ingredients and mixing the batter.
– Cook Time: 35 minutes. The perfect time for the flavors to meld and the cake to bake to perfection.
– Total Time: 55 minutes from start to finish.
– Yield: This recipe serves 12, making it ideal for family gatherings or a cozy evening with friends.
### Detailed Directions and Instructions
#### Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This step is crucial to prevent sticking and ensure easy removal of the cake once it’s baked.
#### Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Combining these dry ingredients ensures an even distribution of baking agents and spices throughout the cake batter.
#### Step 3: Cream the Butter and Sugars
In a large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This aeration is essential for a tender crumb. Beat in the eggs one at a time, then stir in the molasses. Molasses not only adds a moisture-rich depth but is a traditional component in gingerbread.
#### Step 4: Combine Ingredients
Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined. Avoid overmixing to ensure the cake remains light and fluffy.
#### Step 5: Pour and Smooth
Pour the batter into the prepared baking pan and smooth the top with a spatula to ensure an even bake.
#### Step 6: Bake the Cake
Bake in the preheated oven for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
#### Step 7: Cool the Cake
Allow the cake to cool in the pan for about 15 minutes. Then remove from the pan and let it cool completely on a wire rack. This cooling period is crucial for setting the cake’s structure before frosting.
#### Step 8: Prepare the Frosting
For the spiced maple frosting, beat the butter until creamy. Gradually add the powdered sugar, maple syrup, cinnamon, cloves, and milk, mixing until smooth and fluffy. The consistency should be spreadable but not too thin.
#### Step 9: Frost the Cake
Once the cake has completely cooled, spread the frosting evenly over the top using a spatula. The spiced maple frosting adds an additional layer of flavor, complementing the rich gingerbread base.
#### Step 10: Serve and Enjoy
Slice the cake and serve. Each bite offers a delightful combination of the gingerbread’s warm spices and the frosting’s sweet, spiced maple notes.
### Notes
– If you prefer a more intense spice flavor, feel free to adjust the spices to your liking.
– For an added layer of texture, consider incorporating some chopped nuts or crystalized ginger into the batter.
– Store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.
### Cook Techniques-FAQ
What is the trick to a moist cake?
The right balance of wet and dry ingredients is key. Ingredients like molasses and brown sugar retain moisture, while not over-baking the cake ensures it doesn’t dry out.
Can I make the frosting ahead of time?
Absolutely. Prepare the frosting up to a day in advance, store it in an airtight container in the fridge, and bring it to room temperature before spreading it on the cake.
### Conclusion
This Gingerbread Cake with Spiced Maple Frosting is more than just a dessert; it’s a ticket to the cozy sensibilities of fall or the festive spirit of winter gatherings. Perfect for family dinners, autumn parties, or simply indulging your sweet tooth on a quiet evening, it encapsulates the warmth and joy of the season.
### More Recipes Suggestions and Combinations
If you enjoyed this cake, consider trying the following:
– Pumpkin Spice Cheesecake: Another fall favorite bursting with the flavors of cinnamon and nutmeg.
– Apple Cinnamon Bread A sweet loaf perfect for breakfast with a cup of coffee.
– Chocolate Chai Cupcakes: A chocolatey treat infused with chai spices for a unique twist.
These recipes are sure to complement the rich and warm notes of the Gingerbread Cake, offering delicious variations suited to any occasion.
Gingerbread Cake with Spiced Maple Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg.
- In a large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes. Then remove from the pan and let it cool completely on a wire rack.
- For the spiced maple frosting, beat the butter until creamy.
- Gradually add the powdered sugar, maple syrup, cinnamon, cloves, and milk, mixing until smooth and fluffy.
- Once the cake has completely cooled, spread the frosting evenly over the top using a spatula.
- Slice the cake and serve.
