Introduction
This decadent pasta recipe combines the rich and savory flavor of chicken with the earthy depth of mushrooms. All of this is enveloped in an irresistible creamy sauce that will delight your taste buds. Perfect for a cozy dinner at home.
Ingredients
500 g of linguine pasta
300 g of chicken fillets, cut into pieces
250 g of Paris mushrooms, sliced
2 cloves of garlic, minced
1 medium onion, chopped
200 ml of heavy cream
100 ml of chicken stock
50 g of butter
30 g of grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until translucent.
3. Add the chicken pieces and cook until golden brown on all sides.
4. Incorporate the mushrooms into the chicken and continue cooking until tender.
5. Pour in the chicken stock and bring to a boil. Let simmer for a few minutes to reduce the liquid slightly.
6. Lower the heat, add the heavy cream and Parmesan cheese. Mix well to achieve a creamy sauce. Season with salt and pepper to taste.
7. Stir in the cooked pasta and mix until well coated with the sauce.
8. Serve immediately, garnished with fresh parsley.
Detailed Directions and Instructions
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add 500 grams of linguine and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside, keeping it warm.
Sauté Aromatics
In a large skillet, melt 50 grams of butter over medium heat. Add one medium sliced onion and two minced garlic cloves. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Cook the Chicken
Introduce 300 grams of diced chicken breast into the skillet. Cook, stirring occasionally, until the chicken is golden brown on all sides and cooked through, roughly 6-8 minutes.
Add the Mushrooms
Stir in 250 grams of sliced Paris mushrooms into the chicken mixture. Cook until the mushrooms are tender and release their moisture, about 5 minutes.
Prepare the Sauce
Pour in 100 milliliters of chicken broth and increase the heat to bring it to a gentle boil. Allow the mixture to simmer for a few minutes until slightly reduced.
Finalize the Sauce
Lower the heat and add 200 milliliters of thick fresh cream and 30 grams of grated Parmesan cheese. Stir well until the sauce is creamy and combined. Season with salt and pepper to taste.
Combine with Pasta
Gently fold the cooked linguine into the creamy sauce, ensuring every strand is coated with the rich chicken and mushroom mixture.
Serve and Garnish
Serve the decadent pasta immediately, garnished with freshly chopped parsley to add a burst of color and freshness.
Notes
Serving Size
This recipe yields approximately 4 portions, making it perfect for a family dinner or meal prep.
Texture and Flavor
The dish combines tender pasta with juicy chicken and earthy mushrooms, all enveloped in a luscious and creamy sauce, creating a delightful contrast of textures.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or broth to loosen the sauce.
Customization Tips
Feel free to add extra vegetables like spinach or broccoli for added nutrition. You can also substitute turkey or shrimp for the chicken for a different flavor profile.
Wine Pairing
Pair this dish with a crisp white wine, such as Chardonnay, to complement the richness of the sauce.
Cook techniques
Cooking Pasta
Boil water in a large pot, add salt, and cook the linguine according to package instructions until al dente. Drain and set aside to prevent sticking.
Sautéing Aromatics
In a skillet, melt butter over medium heat. Add chopped onion and garlic, cooking until fragrant and translucent, which enhances the dish’s flavor profile.
Cooking Chicken
Add chicken pieces to the skillet and sear until golden brown on all sides. This step locks in moisture and adds a nice color.
Adding Mushrooms
Incorporate sliced mushrooms into the skillet, cooking until tender. This adds an earthy richness that complements the chicken.
Creating the Sauce
Pour in chicken broth and bring to a simmer. Combine with cream and Parmesan, stirring until smooth for a luscious sauce.
Tossing Pasta
Introduce the drained pasta into the creamy mixture, ensuring even coating for enhanced flavor distribution in every bite.
Garnishing
Finish with freshly chopped parsley to add color and freshness, elevating the dish’s presentation and taste.
FAQ
Can I use a different type of pasta?
Yes, you can substitute linguine with any pasta of your choice, such as fettuccine or penne.
Is there a substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative for a lighter version of the sauce.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce in advance and toss with freshly cooked pasta when ready to serve.
How can I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of broth or cream to restore creaminess.
What can I serve with this dish?
A side salad or garlic bread pairs well with this creamy pasta dish, complementing its rich flavors.
Conclusion
This decadent pasta dish with chicken and mushrooms enveloped in a creamy sauce is a true culinary delight. It combines the rich flavors of sautéed chicken with the earthiness of mushrooms, creating a comforting meal perfect for any occasion. Serve this dish to impress family and friends, and enjoy the satisfying balance of textures and flavors it offers.
More recipes suggestions and combination
Shrimp and Spinach Linguine
Swap chicken for shrimp, and add fresh spinach to create a lighter, yet equally delightful dish.
Broccoli and Cheese Pasta
Incorporate steamed broccoli and a mix of cheddar and mozzarella cheeses for a cheesy, vegetable-packed alternative.
Sun-Dried Tomato and Basil Pasta
Add sun-dried tomatoes and fresh basil for a burst of flavor that complements the creamy sauce beautifully.
Italian Sausage and Peppers Pasta
Replace the chicken with Italian sausage and toss in bell peppers for a hearty and spicy version.
Roasted Vegetable Pasta
Include a mix of roasted vegetables, such as zucchini and bell peppers, to add a healthy twist and vibrant colors to your dish.
