**Chicken with Boursin Sauce with Garlic and Fine Herbs: A Creamy Delight**
**Introduction**
Welcome, fellow food lovers! Today, I’m thrilled to share a fabulous recipe that’s bound to bring a smile to your face and warmth to your kitchen. Imagine tender chicken bathed in a decadent, creamy sauce made from Boursin cheese infused with garlic and fine herbs. It’s an impressive dish that is surprisingly simple to prepare, making it perfect for a cozy family dinner or an elegant gathering with friends. Plus, stay tuned for a fabulous treat—subscribe to receive this recipe directly to your inbox!
**Why You’ll Love This Recipe**
This dish is a game-changer! Not only is it bursting with flavor, thanks to the aromatic garlic and savory herbs, but it also comes together in just about 40 minutes. The rich sauce envelops the chicken, bringing comfort and sophistication to the table. Your family will be asking for seconds, and it’s versatile enough to impress guests or serve on a weeknight. Trust me; this will become a favorite in your culinary repertoire!
**Ingredients**
– 600 grams chicken breasts
– 150 grams Boursin cheese with garlic and fine herbs
– 100 ml heavy cream
– 30 ml olive oil
– 30 grams unsalted butter
– 10 grams garlic cloves, minced
– 200 ml chicken stock
– 10 grams fresh parsley, chopped
– Salt and pepper to taste
**Necessary Tools**
– Large skillet
– Tongs
– Measuring cups and spoons
– Serving platter
– Sharp knife
**Ingredient Swaps and Additions**
Feel free to mix things up! You can substitute the Boursin cheese with any herbed cream cheese or a different cheese blend for a unique twist. Want to add some veggies? Sautéed mushrooms or spinach work beautifully in this dish. For a kick, consider a dash of red pepper flakes!
**Step-by-Step Instructions**
1. **Prepare the Chicken:** Season the chicken breasts well with salt and pepper to enhance their flavor.
2. **Heat the Skillet:** In a large skillet, heat the olive oil and unsalted butter over medium heat until melted and bubbly.
3. **Sear the Chicken:** Carefully add the seasoned chicken breasts, allowing them to sear until they are golden brown on both sides. Remove them from the skillet and set aside.
4. **Sauté Garlic:** Using the same skillet, add the minced garlic and sauté until fragrant, about 1-2 minutes, but don’t let it burn!
5. **Make the Sauce:** Pour in the chicken stock and bring it to a light simmer, scraping up any delicious brown bits that have formed on the pan.
6. **Incorporate Boursin:** Stir in the Boursin cheese and heavy cream. Watch as it transforms into a creamy, dreamy sauce as the cheese melts into the mixture.
7. **Simmer the Chicken:** Return the seared chicken to the skillet, cover, and let it simmer for 10-15 minutes until it is fully cooked and tender.
8. **Garnish and Serve:** Just before serving, sprinkle the dish with fresh parsley for that vibrant pop of color!
**Serving Suggestions**
This creamy chicken pairs beautifully with a side of roasted vegetables, fluffy rice, or buttery mashed potatoes. A crisp green salad on the side would also add a refreshing touch to your meal.
**Pro Tips for Success**
– Ensure your skillet isn’t overcrowded when searing the chicken; this helps achieve that gorgeous golden crust!
– For the creamiest sauce, make sure to keep the heat on medium-low when melting the cheese to avoid curdling.
**Storing and Reheating**
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken stock if the sauce thickens too much.
**FAQ Section**
– *Can I use chicken thighs instead of breasts?* Absolutely! Chicken thighs will be equally delicious and tend to be more flavorful.
– *What if I can’t find Boursin cheese?* You can substitute it with any herbed cream cheese or mix plain cream cheese with some garlic and herbs.
**Conclusion**
This Chicken with Boursin Sauce is not just a meal; it’s an experience that combines rich flavors with comfort. With simple preparation and a short cooking time, it effortlessly transforms everyday ingredients into a gourmet delight. I encourage you to try this recipe, and don’t forget to share your delicious results! Tag me on Instagram or Pinterest, and let’s celebrate cooking together!
**Nutritional Information**
Approximate nutritional information per serving:
– Calories: 380
– Protein: 32g
– Fat: 25g
– Carbohydrates: 5g
– Fiber: 1g
Now, gather your ingredients and enjoy the delightful process of making this creamy, herb-infused chicken!
Chicken with Boursin Sauce
Ingredients
Method
- Season the chicken breasts well with salt and pepper.
- In a large skillet, heat the olive oil and unsalted butter over medium heat until melted and bubbly.
- Carefully add the seasoned chicken breasts and sear until golden brown on both sides. Remove from skillet and set aside.
- Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- Pour in the chicken stock and bring to a light simmer, scraping up any brown bits from the pan.
- Stir in the Boursin cheese and heavy cream until the mixture is creamy.
- Return the seared chicken to the skillet, cover, and simmer for 10-15 minutes until fully cooked.
- Sprinkle with fresh parsley before serving.
