**Strawberry Swirl Rolls: A Sweet Delight**
**Introduction**
Welcome, fellow bakers! Today, I am thrilled to share one of my all-time favorite recipes—Strawberry Swirl Rolls! These delightful rolls combine tender, fluffy dough with a luscious, sweet-and-tangy strawberry filling. Perfect for breakfast or dessert, they’re bound to bring a smile to everyone’s face. If you’d like to receive this mouth-watering recipe straight to your inbox, don’t hesitate to subscribe!
**Why You’ll Love This Recipe**
Strawberry Swirl Rolls are not just a feast for the eyes but a treat for your taste buds too! The fluffy rolls melt in your mouth while the strawberry filling packs a punch of flavor, making it impossible to eat just one. They are easy enough for a beginner baker yet impressive enough to serve at gatherings. Plus, the heavenly aroma of baked strawberries wafting through your kitchen? Pure bliss!
**Ingredients**
– 500g all-purpose flour
– 7g instant yeast
– 100g granulated sugar
– 5g salt
– 240ml warm milk
– 60g unsalted butter, melted
– 1 large egg
– 200g fresh strawberries, hulled and chopped
– 100g strawberry jam
– 15g cornstarch
– 30ml water
– 120g cream cheese, softened
– 60g powdered sugar
– 15ml fresh lemon juice
– 5ml vanilla extract
**Necessary Tools**
– Large mixing bowl
– Kitchen scale (optional, for accuracy)
– Rolling pin
– Greased baking dish
– Saucepan
– Wooden spoon
– Chef’s knife and cutting board
**Ingredient Swaps and Additions**
Feel free to get creative! You can substitute the fresh strawberries with raspberries or blueberries for a different flavor. Want a richer taste? Swap in some almond extract instead of vanilla. You can also add chopped nuts or chocolate chips into the filling for an extra treat!
**Step-by-Step Instructions**
1. In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add warm milk, melted butter, and the egg until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
2. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
3. Meanwhile, let’s prepare the strawberry filling! In a saucepan, mix chopped strawberries, strawberry jam, cornstarch, and water. Cook over medium heat, stirring until the mixture thickens. Remove from heat and let it cool.
4. Once the dough has risen, roll it out on a floured surface to form a large rectangle. Evenly spread the cooled strawberry filling over the dough.
5. Carefully roll the dough into a tight log and cut it into 12 equal pieces. Arrange the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes.
6. Preheat your oven to 180°C (350°F). Bake the rolls for 25-30 minutes, or until they turn a beautiful golden brown.
7. While the rolls are baking, prepare your cream cheese glaze by mixing cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
8. Allow the rolls to cool slightly, then drizzle them with the cream cheese glaze. Serve warm and enjoy!
**Serving Suggestions**
These Strawberry Swirl Rolls are fantastic on their own, but why not elevate your breakfast experience? Pair them with a dollop of whipped cream, a scoop of vanilla ice cream, or serve them alongside a fresh fruit salad or a steaming cup of coffee!
**Pro Tips for Success**
– Make sure your yeast is fresh for the best rise.
– Kneading the dough properly ensures you have a soft texture.
– For a gorgeous presentation, try sprinkling powdered sugar over the rolls before serving.
**Storing and Reheating**
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for about a week. To reheat, pop them in the microwave for about 10-15 seconds, or in a preheated oven at 180°C (350°F) for about 5-10 minutes.
**FAQ Section**
– **Can I make these ahead of time?**
Absolutely! You can prepare the rolls and let them rise before baking. Just store them in the fridge overnight and bake them fresh in the morning.
– **What if I don’t have fresh strawberries?**
You can use frozen strawberries. Just make sure to thaw and drain them well before using.
**Conclusion**
Strawberry Swirl Rolls are a testament to the joy of baking! With their sweet strawberry filling and soft, fluffy texture, they’re perfect for any occasion. So gather your ingredients, get the family involved, and let’s bake together! Don’t forget to leave a review, share your photos, and tag your creation on Pinterest or Instagram!
**Nutritional Information**
Approximately per roll:
Calories: 220
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Sugar: 7g
Enjoy your baking adventure with these Strawberry Swirl Rolls, and watch as they become a beloved favorite in your household!
Strawberry Swirl Rolls
Ingredients
Method
- In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add warm milk, melted butter, and the egg until a dough forms.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- In a saucepan, mix chopped strawberries, strawberry jam, cornstarch, and water. Cook over medium heat, stirring until the mixture thickens. Remove from heat and let it cool.
- Once the dough has risen, roll it out on a floured surface to form a large rectangle.
- Evenly spread the cooled strawberry filling over the dough.
- Carefully roll the dough into a tight log and cut it into 12 equal pieces.
- Arrange the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes.
- Preheat your oven to 180°C (350°F).
- Bake the rolls for 25-30 minutes, or until they turn a beautiful golden brown.
- While the rolls are baking, prepare your cream cheese glaze by mixing cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
- Allow the rolls to cool slightly, then drizzle them with the cream cheese glaze.
- Serve warm and enjoy!
