Southern 4-Ingredient Creamed Corn (Rich, Buttery & Easy)

This Southern-style creamed corn is the definition of simple comfort food. With just a handful of ingredients, you get a rich, buttery, and naturally sweet side dish that’s creamy, smooth, and incredibly satisfying.

It’s quick enough for weeknight dinners but delicious enough for holiday tables—proof that simple recipes can deliver big flavor.

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Why You’ll Love This Recipe

• Only 4 simple ingredients
• Rich, creamy, and naturally sweet
• Quick and easy to prepare
• Perfect for everyday meals or special occasions

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Ingredients

• 3 cups corn (fresh, frozen, or canned)
• 2 tablespoons butter
• 1 cup heavy cream
• Salt and black pepper (to taste)

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Step-by-Step Instructions

1. Prepare the Corn

Fresh corn (best option):

• Cut kernels off the cob
• Scrape the cob with the back of a knife to release the milky liquid (this adds natural creaminess)

Frozen corn:

• Thaw completely and drain

Canned corn:

• Drain and rinse lightly

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2. Melt the Butter

Place a skillet or saucepan over medium heat and melt the butter gently. Avoid browning it.

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3. Cook the Corn

Add the corn and cook for 3–5 minutes, stirring occasionally. This enhances its natural sweetness.

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4. Add the Cream

Pour in the heavy cream and stir well. Reduce heat to low and let it gently simmer (not boil).

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5. Simmer Until Creamy

Cook for 10–15 minutes, stirring occasionally, until the mixture becomes:

• Thick and creamy
• Smooth and glossy

The corn’s natural starch helps thicken the sauce.

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6. Season and Finish

Add salt and black pepper to taste.

Optional: Lightly mash a small portion of the corn for an even creamier texture.

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Tips for Best Results

• Fresh corn gives the best flavor and sweetness
• Don’t skip scraping the cob—it adds natural creaminess
• Stir occasionally to prevent sticking
• If too thick, add a splash of milk or cream
• Add extra butter at the end for richness

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Serving Suggestions

This creamed corn pairs perfectly with:

• Grilled chicken
• Roasted beef
• BBQ ribs
• Fried chicken
• Holiday meals like Thanksgiving or Christmas

It’s a versatile side that complements both casual and special meals.

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Final Thoughts

This Southern 4-Ingredient Creamed Corn is a perfect example of how simple ingredients can create something truly delicious. It’s creamy, buttery, slightly sweet, and incredibly comforting—ideal for any table.