Rose Chocolate Chip Cookies: A Delightful Twist
There’s something truly magical about the aroma of freshly baked cookies wafting through the house. And when those cookies come with a hint of floral sweetness, it’s simply divine! I’m thrilled to share this unique recipe for Rose Chocolate Chip Cookies with you. This delightful treat combines the timelessness of classic chocolate chip cookies with the enchanting flavor of rose. Trust me; your taste buds are in for a sweet surprise! If you’d like to receive this recipe directly via email, be sure to subscribe!
Why You’ll Love Rose Chocolate Chip Cookies
Moreover, these Rose Chocolate Chip Cookies are not just about looks; they are a feast for the senses! Imagine biting into a warm, chewy cookie, where rich chocolate chips melt in your mouth while the subtle essence of rose dances on your palate. It’s a flavor marriage you didn’t know you needed! Additionally, this recipe is straightforward—perfect for bakers of all levels! As a result, your family and friends will love the whimsical touch, making them a stellar addition to any gathering or a special gift for someone you care about.
Ingredients of Rose Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon rose water
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/4 cup dried edible rose petals, crushed
Necessary Tools
- Mixing bowls (medium and large)
- Whisk
- Electric mixer (hand or stand)
- Baking sheets
- Parchment paper
- Cookie scooper or tablespoon
- Wire rack
Ingredient Swaps and Additions
Feel free to customize your Rose Chocolate Chip Cookies! If you want a nutty flavor, consider adding some finely chopped pistachios or walnuts. Moreover, for a richer cookie, use dark chocolate chips instead of semi-sweet.
Additionally, if you’re craving more chocolate chip cookie variations, check out this classic recipe for the best chocolate chip cookies on Allrecipes.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C), and line two baking sheets with parchment paper. This not only helps with easy cleanup but also ensures your cookies don’t stick!
- Then, in a medium bowl, whisk together the flour, baking soda, and sea salt. Then, set this aside; this mix is crucial for giving your cookies the perfect rise and texture!
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy—about 3 minutes is ideal.
- Then, add in the egg, vanilla extract, and rose water, beating until everything is combined.
- Gradually mix in the flour mixture until just combined, avoiding overmixing to keep those cookies tender.
- Then, gently fold in your chocolate chips and dried rose petals. Then, take a moment here to enjoy the delightful blend of colors and scents!
- Using a tablespoon or cookie scooper, drop rounded balls of dough onto your prepared baking sheets, leaving about 2 inches in between each.
- After that, bake for 10-12 minutes, or until the edges are golden brown. Also, try not to open the oven too soon; the anticipation is half the fun! Then, let them cool on the baking sheet for a mere five minutes before transferring them to a wire rack.
- Enjoy your fragrant and delicious Rose Chocolate Chip Cookies with a cup of tea or coffee—it’s the perfect pairing!
Serving Suggestions
These cookies are fabulous as a standalone treat, but you can also serve them with a scoop of vanilla ice cream for an indulgent dessert or package them in a pretty box for a heartfelt gift. Moreover, pair them with a delightful cup of Earl Grey tea to enhance that floral undertone!
Pro Tips for Success of Rose Chocolate Chip Cookies
- Make sure your butter is at room temperature; this will create the creamiest texture.
- Moreover, don’t crowd the baking sheet; this allows the cookies to bake evenly.
- Experiment with baking times; everyone’s oven is a little different!
Storing and Reheating
Keep any leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later on, pop them in the microwave for 10-15 seconds, and they will taste fresh-baked again!
FAQ Section of Rose Chocolate Chip Cookies
- Can I use fresh rose petals instead of dried?
It’s best to use dried edible rose petals for safety and consistency in flavor. - How do I know when the cookies are done?
Look for a golden color around the edges; they will continue to firm up as they cool. - Do these cookies freeze well?
Yes, you can freeze the cookie dough or baked cookies! Just ensure they are properly wrapped to prevent freezer burn.
Nutritional Information
Each cookie (serving size) contains approximately:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Conclusion
Furthermore, these Rose Chocolate Chip Cookies are a simple yet enchanting treat that’s bound to impress anyone lucky enough to take a bite. The combination of rich chocolate with the delicate touch of rose makes them a memorable addition to any dessert table or afternoon snack. In addition, don’t forget to leave your reviews or share your baking results on social media! Happy baking!
Moreover, for a festive twist on chocolate cookies, try these peppermint chocolate cookies – a perfect treat for the holiday season!
Rose Chocolate Chip Cookies
Equipment
- Mixing bowls (medium and large)
- Whisk
- Electric mixer (hand or stand)
- Baking sheets
- Parchment paper
- Cookie scooper or tablespoon
- Wire rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon rose water
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/4 cup dried edible rose petals crushed
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy (about 3 minutes).
- Add the egg, vanilla extract, and rose water, and beat until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the chocolate chips and dried rose petals.
- Drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For a nutty twist, consider adding pistachios or walnuts.
Use dried edible rose petals to maintain flavor consistency and safety.
Adjust baking time to achieve the desired texture—shorter baking times for chewy cookies.
