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Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookies

These Rose Chocolate Chip Cookies combine the timeless appeal of classic chocolate chip cookies with the delicate, floral flavor of rose. With rich semi-sweet and white chocolate chips, and a touch of rose water, these cookies are the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 24 Cookies

Equipment

  • Mixing bowls (medium and large)
  • Whisk
  • Electric mixer (hand or stand)
  • Baking sheets
  • Parchment paper
  • Cookie scooper or tablespoon
  • Wire rack

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon rose water
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 cup dried edible rose petals crushed

Instructions
 

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy (about 3 minutes).
  • Add the egg, vanilla extract, and rose water, and beat until well combined.
  • Gradually mix in the dry ingredients until just combined.
  • Gently fold in the chocolate chips and dried rose petals.
  • Drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each.
  • Bake for 10-12 minutes, or until the edges are golden brown.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

You can substitute dark chocolate chips for the semi-sweet ones for a richer flavor.
For a nutty twist, consider adding pistachios or walnuts.
Use dried edible rose petals to maintain flavor consistency and safety.
Adjust baking time to achieve the desired texture—shorter baking times for chewy cookies.