Fall has officially arrived, and with it comes the craving for warm, comforting flavors. What better way to celebrate than by making these Pumpkin Spice Poffertjes? These fluffy, mini Dutch pancakes are packed with seasonal goodness, combining the lightness of poffertjes with the aromatic warmth of pumpkin spice. Perfect for an October morning or an afternoon treat, they’ll fill your kitchen with the cozy smells of autumn and bring smiles all around.
If you’re a fan of traditional poffertjes, you’re going to love this fall-inspired version! They’re sweet, spiced, and oh-so-addictive. Ready to get started? Let’s jump right in!
Why You’ll Love These Pumpkin Spice Poffertjes
- Fluffy and Light: Just like the classic poffertjes, these are mini, fluffy bites that practically melt in your mouth.
- Cozy Autumn Flavors: The combination of pumpkin puree and a pumpkin spice blend adds warmth and depth, perfect for cool mornings.
- Quick and Easy: In just 35 minutes, you’ll have a plate of warm, delicious pancakes ready to serve.
- Fun to Make: Poffertjes pans make cooking fun – you’ll feel like a pancake pro as you flip these tiny treats.
What Do Pumpkin Spice Poffertjes Taste Like?
Imagine the sweet, comforting taste of pumpkin pie blended into a fluffy, bite-sized pancake. These poffertjes have just the right balance of sweetness, a hint of spice, and that subtle earthiness from the pumpkin puree. Serve them dusted with powdered sugar and drizzled with maple syrup or honey for an extra treat. Trust me, the smell when these are cooking is incredible!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup pumpkin puree (canned or homemade)
- 2 tsp pumpkin spice blend
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup melted butter (plus extra for greasing)
- Powdered sugar (for dusting)
- Maple syrup or honey (for serving)
Tools Needed
- Poffertjes pan: This special pan with small cavities is key to making the perfect mini pancakes.
- Whisk: For combining wet and dry ingredients.
- Skewer or fork: For flipping the poffertjes.
- Spatula: To help remove them from the pan.
How to Make Pumpkin Spice Poffertjes
1. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and pumpkin spice blend. This step ensures all the dry ingredients are evenly distributed, so each poffertje is packed with flavor.
2. Mix Wet Ingredients
In a separate bowl, mix the pumpkin puree, milk, eggs, and melted butter until smooth. This combination brings a lovely creaminess to the batter.
3. Combine Wet and Dry
Gradually stir the wet ingredients into the dry mixture. Be careful not to overmix – you want the batter to be smooth but not too thick.
4. Heat and Grease the Poffertjes Pan
Place your poffertjes pan over medium heat. Lightly grease each cavity with a little butter, making sure it coats the surface evenly to prevent sticking.
5. Fill the Poffertjes Pan
Using a spoon or small scoop, fill each cavity of the pan about 3/4 full with batter. Be mindful not to overfill, as the batter will puff up as it cooks.
6. Cook and Flip
Let the poffertjes cook for 2-3 minutes on one side, or until bubbles start forming on the surface and the edges look set. Use a skewer or fork to flip them and cook the other side for another 2 minutes until golden brown.
7. Serve and Enjoy
Once cooked, transfer the poffertjes to a plate and dust with powdered sugar. Serve them warm with maple syrup or honey for an irresistible autumn treat!
What to Serve with Pumpkin Spice Poffertjes
While these poffertjes are delicious on their own, they also pair well with:
- Whipped cream: For a dessert-like touch.
- Caramel drizzle: Adds a rich, buttery sweetness.
- Fruit compote: A tart contrast to the sweetness of the pancakes.
- Chopped nuts: Adds a bit of crunch to the soft pancakes.
Tips for Perfect Poffertjes
- Use room temperature ingredients: This helps the batter mix more smoothly and cook evenly.
- Don’t overfill the pan: Less is more, as poffertjes puff up during cooking.
- Flip carefully: It takes a bit of practice, but once you get the hang of flipping with a skewer, you’ll have beautifully golden pancakes every time.
Storing and Reheating
If you happen to have leftovers (though that’s unlikely!), store your poffertjes in an airtight container in the refrigerator for up to 2 days. Reheat them in a warm oven or pop them in a toaster for a quick refresh.
FAQs
Can I freeze poffertjes? Yes! Once cooled, you can freeze poffertjes in a single layer, then transfer them to a freezer-safe bag. Reheat them straight from the freezer in the oven or toaster.
Can I make these without a poffertjes pan? If you don’t have a poffertjes pan, you can use a regular skillet, but the poffertjes will be larger, more like mini pancakes.
Can I substitute the pumpkin puree? Absolutely. You can swap the pumpkin puree for mashed sweet potatoes or even applesauce for a different fall twist.
Conclusion
These Pumpkin Spice Poffertjes are a delightful way to welcome the cooler days of autumn. With their light, fluffy texture and cozy pumpkin flavor, they’re bound to become a seasonal favorite in your household. Plus, they’re easy to make and fun for the whole family to enjoy! Don’t forget to share your creations on Pinterest or leave a comment below – I’d love to see how they turn out!
Nutrition Information (per serving)
- Calories: 220
- Fat: 9g
- Carbohydrates: 30g
- Protein: 5g
Looking for more fall recipes? Check out my Pumpkin Pancakes with Maple Cinnamon Butter or Spiced Apple Dutch Baby!
