As the leaves start to change and the air gets cooler, there’s nothing like cozying up with a warm, freshly baked treat. These Pumpkin Spice Scones are the perfect way to embrace the fall vibes! With only three ingredients, they’re simple, quick, and utterly delightful. Whether you’re enjoying them as a quick breakfast or an afternoon snack with tea, these scones will bring the comforting flavors of autumn to your kitchen in just 25 minutes.
Ready to bake something delicious? Let’s dive in!
Why You’ll Love These Pumpkin Spice Scones
- Incredibly Simple: With just three ingredients, this recipe is foolproof and perfect for bakers of all skill levels.
- Quick to Make: From start to finish, these scones take less than half an hour.
- Fluffy and Flavorful: The pumpkin puree adds moisture and a subtle sweetness, while the self-raising flour ensures a light, fluffy texture.
- Perfect for Fall: These scones embody the essence of autumn, with warm pumpkin flavor that pairs perfectly with your favorite fall beverages.
Ingredients You’ll Need
- 2 cups self-raising flour: The key to giving these scones a nice rise and fluffy texture.
- 1 cup pumpkin puree: Provides moisture and a subtle pumpkin flavor.
- 1 cup cream: Adds richness and binds the dough together for a soft, tender crumb.
That’s it! Just three ingredients for these irresistible fall scones.
Tools You’ll Need
- Mixing bowl: For combining the ingredients.
- Baking tray: Lined with parchment paper for easy clean-up.
- Cookie cutter: To cut out perfect scone shapes, or simply use a glass if you don’t have one.
- Pastry brush (optional): To brush the tops with extra cream for a golden finish.
How to Make 3-Ingredient Pumpkin Spice Scones
1. Preheat the Oven
Start by preheating your oven to 220°C (425°F) and lining a baking tray with parchment paper. This will prevent the scones from sticking and make for easy clean-up later.
2. Mix the Ingredients
In a large mixing bowl, combine the self-raising flour, pumpkin puree, and cream. Stir until everything is just combined – you don’t want to overmix, as this can make the scones tough.
3. Knead the Dough
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it’s smooth. The key is to handle it lightly so the scones stay fluffy.
4. Shape and Cut
Pat the dough into a round that’s about 2 cm (3/4 inch) thick. Use a floured cookie cutter (or a glass) to cut out rounds and place them onto the prepared baking tray, leaving a little space between each one.
5. Bake
Pop the tray into your preheated oven and bake for 12-15 minutes, or until the scones are golden brown and cooked through. They should be puffed up and lightly browned on top.
6. Cool and Serve
Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. Serve them warm with a spread of butter, jam, or even a dollop of whipped cream for an extra indulgent treat.
What to Serve with Pumpkin Spice Scones
These scones are delicious on their own, but they also pair beautifully with:
- Butter: Spread while they’re still warm for a rich, melty bite.
- Pumpkin butter or apple butter: For an extra fall-flavored boost.
- Honey or maple syrup: A drizzle adds sweetness without overpowering the pumpkin flavor.
- Whipped cream: For a light and fluffy topping that makes them feel like dessert.
Tips for Perfect Pumpkin Spice Scones
- Don’t overmix: Once the ingredients are combined, stop mixing! Overworking the dough can result in tough scones.
- Chilled dough: If your kitchen is warm, pop the dough in the fridge for 10 minutes before cutting the scones to help them keep their shape.
- Brush with cream: For a shiny, golden top, brush the tops of the scones with a little extra cream before baking.
- Add a pinch of spice: Want more spice? Feel free to add a pinch of cinnamon, nutmeg, or a pumpkin spice blend to the dough for an extra warm, cozy flavor.
Storing and Reheating
If you happen to have leftovers, here’s how to keep them fresh:
- Storage: Store the scones in an airtight container at room temperature for up to 2 days.
- Reheating: For best results, reheat in the oven at 160°C (320°F) for about 5 minutes. This will help them regain their warm, fluffy texture.
FAQs
Can I use canned pumpkin puree? Yes! Canned pumpkin puree works perfectly in this recipe. Just make sure you’re using pure pumpkin puree and not pumpkin pie filling, which has added sugar and spices.
Can I use regular flour instead of self-raising flour? If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every cup of plain (all-purpose) flour.
Can I make these scones ahead of time? Definitely. You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just bring the dough back to room temperature before cutting and baking the scones.
Can I freeze the scones? Yes! You can freeze the unbaked scones on a tray, then transfer them to a freezer-safe bag once frozen. When ready to bake, just pop them straight into the oven from the freezer and add a few extra minutes to the bake time.
Conclusion
These 3-Ingredient Pumpkin Spice Scones are the epitome of easy fall baking. In just 25 minutes, you’ll have a batch of warm, fluffy scones that are perfect for cozy mornings or an afternoon treat. With their light texture and subtle pumpkin flavor, they’re sure to become a seasonal favorite in your home. Plus, the simplicity of the recipe makes it a go-to for busy days when you’re craving something delicious!
Don’t forget to share your scone creations on Pinterest or leave a comment below – I’d love to hear how they turned out!
Nutritional Information (per serving)
- Calories: 160
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g
Looking for more easy fall recipes? Try my Cinnamon Sugar Pumpkin Donuts or Maple Pecan Muffins for more autumnal delights!
