Introduction
Discover the perfect frozen treat with a seasonal twist in this Frozen Pumpkin Delight. This dessert combines the rich, creamy flavors of pumpkin with a cool, refreshing finish, ideal for any occasion. Whether you’re hosting a fall gathering or simply craving something sweet, this delightful dessert is sure to impress.
Detailed Ingredients with measures
Pumpkin puree: 400 g
Cream cheese: 225 g
Condensed milk: 300 ml
Heavy cream: 250 ml
Ground cinnamon: 2 g
Ground nutmeg: 1 g
Ginger powder: 1 g
Graham cracker crumbs: 120 g
Melted butter: 80 g
Vanilla extract: 5 ml
Sugar: 100 g
Prep Time
20 mins
Cook Time, Total Time, Yield
Cook Time: 0 mins
Total Time: 6 hrs 20 mins
Yield: 8 servings
Detailed Directions and Instructions
Prepare the Crust
In a medium bowl, take the graham cracker crumbs and melted butter. Mix them well until all crumbs are coated with butter. Press this mixture firmly into the bottom of a 23 cm springform pan to form a crust. Place the pan in the refrigerator for about 15 minutes to set.
Make the Pumpkin Mixture
In a large mixing bowl, combine cream cheese and sugar. Beat them together until the mixture is smooth and creamy, creating a luscious base for your dessert.
Add Pumpkin and Spices
To the cream cheese mixture, add pumpkin puree, condensed milk, ground cinnamon, nutmeg, ginger powder, and vanilla extract. Continue to beat this mixture until all ingredients are well blended and you can smell the warm spices.
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. The whipped cream adds an airy texture to the dessert. Gently fold this whipped cream into the pumpkin mixture until fully combined, ensuring you maintain that light, fluffy consistency.
Assemble the Dessert
Pour the pumpkin mixture over the prepared graham cracker crust, taking care to smooth the top with a spatula. The delightful colors and creamy texture will be irresistible!
Freeze the Dessert
Cover the springform pan with plastic wrap and place it in the freezer. Allow the dessert to freeze for at least 6 hours or until it is firm and set, ensuring it becomes a refreshing treat.
Serve and Enjoy
Before serving, let the dessert sit at room temperature for about 10 minutes. This allows it to soften slightly for easier slicing. Cut into slices and savor each bite of this heavenly Frozen Pumpkin Delight!
Notes
Choosing Pumpkin Puree
Using pure pumpkin puree is essential for achieving that rich flavor; be cautious not to use pumpkin pie filling, which contains added spices and sugar.
Texture Tips
For the best texture, ensure that the cream cheese is at room temperature before mixing; this helps it blend smoothly without lumps.
Optional Garnishes
Consider topping each slice with whipped cream or a sprinkle of cinnamon for an extra touch of festive charm.
Storage Suggestions
This dessert can be stored in the freezer for up to 2 weeks. Just keep it covered to prevent ice crystals from forming.
Serving Size
This recipe yields approximately 8 servings. Perfect for gatherings or cozy evenings at home!
Cook Techniques
Crust Preparation
Combine graham cracker crumbs with melted butter and press into the bottom of a springform pan to create a solid base for your dessert.
Mixing Ingredients
Beat cream cheese and sugar until smooth, then incorporate pumpkin puree, condensed milk, spices, and vanilla extract for a well-blended filling.
Whipping Cream
Whip heavy cream until stiff peaks form to add lightness and volume to the pumpkin mixture.
Folding Technique
Gently fold the whipped cream into the pumpkin mixture to maintain airiness while combining the ingredients.
Freezing
Freeze the dessert for a minimum of 6 hours to achieve the desired firmness while retaining a creamy texture.
Serving Suggestions
Allow the dessert to sit at room temperature for about 10 minutes before slicing for easier serving.
FAQ
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin, but make sure it is cooked and pureed until smooth.
How long does Frozen Pumpkin Delight last in the freezer?
It can last up to 2-3 weeks when stored properly in the freezer.
Can I use low-fat cream cheese and heavy cream?
Yes, but the texture and flavor may vary slightly from the original recipe.
Is it necessary to use a springform pan?
While a springform pan makes it easier to remove the dessert, you can use any similar sized dish; just ensure it’s easy to cut and serve.
Can I add toppings to this dessert?
Absolutely! Whipped cream, caramel sauce, or crushed nuts can make delightful toppings.
Conclusion
Indulging in Frozen Pumpkin Delight is a delightful way to celebrate the flavors of the season. This creamy, pumpkin-infused dessert offers a refreshing twist that is sure to please guests and family alike. With its simple preparation and rich taste, it’s an ideal choice for gatherings or a cozy night in.
Suggested Pairings with Whipped Cream
Serve slices of Frozen Pumpkin Delight topped with a dollop of whipped cream for an extra creamy experience.
Chocolate Drizzle
Drizzle some melted chocolate over the top before serving for added decadence and a beautiful presentation.
Nutty Topping
Sprinkle toasted pecans or walnuts on each slice for a delightful crunchy contrast to the creamy texture.
Caramel Sauce
Add a drizzle of warm caramel sauce before serving to enhance the flavor profile with its rich sweetness.
Spiced Fruit Compote
Pair the dessert with a spiced fruit compote made from apples and cranberries for a complementary tartness.
Gingersnap Crust Variation
For a spicier twist, replace the graham cracker crust with a gingersnap cookie crust to deepen the fall flavors.
Maple Syrup Swirl
Incorporate a swirl of maple syrup into the pumpkin mixture for a touch of sweetness and complexity.
Frozen Yogurt Alternative
Make a lighter version by substituting some of the heavy cream with Greek yogurt for a tangy kick.
Miniature Dessert Cups
Serve the Frozen Pumpkin Delight in individual dessert cups for an elegant presentation at parties.
Seasonal Cookie Crumbles
Top the dessert with crumbled seasonal cookies, such as pumpkin spice or snickerdoodles, for added texture and flavor.
Frozen Pumpkin Delight
Ingredients
Method
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a 23 cm springform pan to form the crust. Place in the refrigerator for about 15 minutes to set.
- In a large mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy.
- Add the pumpkin puree, condensed milk, ground cinnamon, nutmeg, ginger powder, and vanilla extract. Beat until well blended.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully combined.
- Pour the pumpkin mixture over the prepared graham cracker crust, smoothing the top with a spatula.
- Cover with plastic wrap and freeze for at least 6 hours, or until firm.
- Before serving, let sit at room temperature for about 10 minutes for easier slicing. Cut into slices and enjoy.
