Peppermint Chocolate Bliss Cookies: A Festive Holiday Treat

Transport yourself to a winter wonderland with these delectable Peppermint Chocolate Bliss Cookies! Combining the rich taste of chocolate with a refreshing hint of peppermint, they’re the perfect treat to share during the holiday season. Whether enjoyed with a warm beverage or shared at a festive gathering, these cookies are sure to become a holiday favorite. And, let’s dive into the recipe and discover why these cookies are a must-bake this season!

Why You’ll Love This Recipe

There’s something truly magical about the combination of chocolate and peppermint. Moreover, these cookies not only taste amazing but are also incredibly easy to make, even for beginners. Here’s why you’ll fall in love with this recipe:

• Perfect Holiday Flavor: The pairing of rich chocolate and cool peppermint creates a festive flavor explosion.
• Crunchy & Chewy Delight: With crushed peppermint candies and melty chocolate chips, every bite delivers a delightful mix of textures.
• Family-Friendly Fun: This recipe is simple enough for kids to help out, making it a wonderful holiday tradition.
• Versatile and Customizable: Whether you prefer dark chocolate, white chocolate, or want to add extra mix-ins, this recipe adapts beautifully to your preferences.

Ingredients

Furthermore, here’s everything you’ll need to whip up these holiday delights:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 1/4 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies

Necessary Tools

Before diving in, make sure you have these essential tools on hand:

• Mixing Bowls: For combining wet and dry ingredients.
• Electric Mixer: To cream the butter and sugars.
• Measuring Cups and Spoons: For precise measurements.
• Parchment Paper: To prevent sticking and make cleanup easier.
• Baking Sheets: For even baking.
• Rubber Spatula: To fold in the mix-ins gently.
• Wire Rack: To cool the cookies perfectly.

And, discover the best baking tools to elevate your holiday treats, from mixing bowls to baking sheets.

Ingredient Swaps and Additions – Peppermint Chocolate Bliss Cookies

In addition, want to make this recipe your own? Here are some ideas:

1. Chocolate Variations: Substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or white chocolate for a twist.
2. Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for extra crunch.
3. Fruit Flair: Mix in 1/3 cup of dried cranberries for a tart counterpoint to the sweetness.
4. Spice it Up: A pinch of cinnamon or espresso powder can deepen the chocolate flavor.

Step-by-Step Instructions – Peppermint Chocolate Bliss Cookies

1. Preheat and Prep

• First of all, Preheat your oven to 350°F (175°C).
• Then, line your baking sheets with parchment paper for easy cleanup.

2. Cream Butter and Sugars

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until light and fluffy, about 2-3 minutes.

3. Add Wet Ingredients

• Beat in the eggs one at a time, ensuring each is fully incorporated.
• And, stir in the vanilla and peppermint extracts for that signature holiday flavor.

4. Mix Dry Ingredients

• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures even distribution of the dry ingredients.

5. Combine and Fold

• Gradually add the dry ingredients to the wet mixture. Mix until just combined to avoid overworking the dough.
• Then, gently fold in the chocolate chips and crushed peppermint candies.

6. Scoop and Bake

• First, Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, until the edges are firm and the centers look slightly underdone.

7. Cool Completely

• Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Pro Tips for Success Peppermint Chocolate Bliss Cookies

• Soft Butter is Key: Let your butter sit out until it’s room temperature; this ensures smooth creaming with the sugars.
• Avoid Over-Mixing: Over-mixing the dough can make the cookies tough instead of tender.
• Check Your Peppermint Candies: Ensure the crushed candies are in small, uniform pieces for even distribution.

Serving Suggestions – Peppermint Chocolate Bliss Cookies

Serve these cookies with:

• A steaming cup of hot cocoa topped with whipped cream.
• A cozy holiday-themed latte like a peppermint mocha.
• On a festive dessert platter alongside other holiday treats like gingerbread cookies.

Storing and Reheating

• Room Temperature: Store cookies in an airtight container for up to 7 days.
• Freezing: Freeze baked cookies in a freezer-safe bag for up to 3 months.
• Reheating: Warm cookies in the microwave for 10-15 seconds to refresh their gooey texture.

Nutritional Information – Peppermint Chocolate Bliss Cookies

Here’s an approximate nutritional breakdown per cookie:

• Calories: 160
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 75mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

FAQs – Peppermint Chocolate Bliss Cookies

1. Can I use margarine instead of butter?
   Yes, but the cookies may have a slightly different texture and flavor.
2. What if I don’t have peppermint extract?
   You can omit it or use additional vanilla extract.
3. Can I make these cookies gluten-free?
   Absolutely! Substitute the all-purpose flour with a gluten-free blend.
4. Can I prepare the dough ahead of time?
   Yes, refrigerate the dough for up to 48 hours. Let it sit at room temperature for 10 minutes before baking.
5. Do I need to chill the dough?
   Chilling isn’t necessary for this recipe, but it can help prevent spreading.

Conclusion

To sum up, peppermint Chocolate Bliss Cookies are the ultimate holiday indulgence. With their irresistible combination of rich chocolate and cool peppermint, they’re perfect for spreading joy and celebrating the season. Whether you’re baking for a party or enjoying a cozy night in, these cookies won’t disappoint.

So, gather your ingredients, preheat your oven, and make these delightful treats today! Don’t forget to share your creations on social media and leave a review below!

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