Chocolate Lava Brownie Cookies: A Heartfelt Delight
Introduction
Welcome to a chocolate lover’s paradise! These Chocolate Lava Brownie Cookies are a glorious union of rich brownie texture and a molten chocolate center that’ll leave you swooning with every bite. I’m so grateful to share this recipe with you, as it’s perfect for celebrating life’s little moments or simply indulging your sweet tooth. If you’d like to receive more delicious recipes like this right in your inbox, make sure to subscribe!
Why You’ll Love This Recipe
These cookies are not just a dessert; they’re an experience! Imagine biting into a soft, fudgy exterior, only to discover a warm, gooey chocolate center that flows out like a sweet hug! This recipe is super easy to whip up, making it ideal for family gatherings or a cozy night in. Plus, they’re sure to impress anyone who’s fortunate enough to receive one!
Ingredients
– 1 cup semisweet chocolate chips
– 1/4 cup unsalted butter
– 2/3 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cocoa powder
– 12-15 small chocolate truffles (or pieces of dark chocolate)
Necessary Tools
– Microwave-safe bowl
– Large mixing bowl
– Whisk
– Sifter or fine mesh sieve
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to get creative! Swap out semisweet chocolate chips for dark chocolate chips or even white chocolate for a fun twist. You could also add a sprinkle of sea salt on top of each cookie prior to baking for a delightful contrast to the sweetness. Looking for something crunchy? Toss in some chopped nuts or even a handful of caramel bits!
Step-by-Step Instructions
1. In a microwave-safe bowl, melt the chocolate chips and butter together in 20-30 second intervals, stirring in between until smooth. Set aside to cool slightly.
2. In a large bowl, whisk the sugar, eggs, and vanilla until smooth. Slowly add the melted chocolate mixture and whisk until fully incorporated.
3. In another bowl, sift together the flour, baking powder, salt, and cocoa powder. Gradually fold these dry ingredients into the wet mixture until a thick dough forms.
4. Cover the dough and refrigerate for 30 minutes. This step makes the dough easier to handle.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Scoop about 1 1/2 tablespoons of dough and flatten it in your hand. Place a chocolate truffle or piece of dark chocolate in the center, wrap the dough around it, and form a ball.
7. Place the dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers still appear soft.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve them warm to experience that glorious molten chocolate center!
Serving Suggestions
These cookies are fantastic on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle a little salted caramel sauce on top right before serving!
Pro Tips for Success
– Avoid overbaking; the magic happens when the centers stay soft to achieve that lava effect.
– Letting the dough chill is key to preventing the cookies from spreading too much in the oven.
– Make sure your chocolate truffles or pieces of dark chocolate are small so they can melt properly within the cookie.
Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To enjoy the gooey center again, briefly microwave them for about 10-15 seconds to warm them up.
FAQ Section
– Can I freeze these cookies? Yes! After baking, let them cool completely, then freeze in a single layer before transferring to a freezer-safe container. They can be frozen for up to a month.
– What type of chocolate is best? Semisweet or bittersweet chocolate works beautifully for that rich, fudgy taste!
Conclusion
These Chocolate Lava Brownie Cookies are a heavenly treat that’s both simple and satisfying. With a gooey center and a delightful exterior, they’re sure to become a favorite in your home. I encourage you to give this recipe a try, and don’t forget to leave a review or tag your photos on Pinterest or Instagram. Happy baking!
Nutritional Information
Approximate nutritional information per serving (1 cookie):
– Calories: 150
– Fat: 8g
– Carbohydrates: 18g
– Protein: 2g
– Sugars: 10g
Enjoy every bite of these delectable cookies!
Chocolate Lava Brownie Cookies
Ingredients
Method
- In a microwave-safe bowl, melt the chocolate chips and butter together in 20-30 second intervals, stirring in between until smooth. Set aside to cool slightly.
- In a large bowl, whisk the sugar, eggs, and vanilla until smooth. Slowly add the melted chocolate mixture and whisk until fully incorporated.
- In another bowl, sift together the flour, baking powder, salt, and cocoa powder. Gradually fold these dry ingredients into the wet mixture until a thick dough forms.
- Cover the dough and refrigerate for 30 minutes to make it easier to handle.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 1/2 tablespoons of dough and flatten it in your hand. Place a chocolate truffle or piece of dark chocolate in the center, wrap the dough around it, and form a ball.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers still appear soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve them warm to experience the molten chocolate center.
