Easter Peeps Swiss Roll Recipe: A Festive Delight for Spring
Spring has finally arrived, bringing with it all the vibrant colors and joy of Easter. What better way to celebrate than with a stunning Easter Peeps Swiss Roll? This whimsical dessert features a light, fluffy sponge cake swirled with pastel hues and a creamy whipped filling.
Moreover, it is topped with colorful Peeps, making it the ultimate centerpiece for your Easter celebrations. Whether you’re hosting a family gathering or indulging your creative side, this recipe is sure to bring smiles and sweet satisfaction.
Why You’ll Love Easter Peeps Swiss Roll
The Easter Peeps Swiss Roll is as delightful to make as it is to eat! Here’s why you’ll adore this recipe:
- Simple yet stunning: With its vibrant colors and adorable Peeps decorations, it looks bakery-worthy but is surprisingly easy to prepare.
- Light and airy: Additionally, the soft sponge cake paired with creamy filling creates the perfect melt-in-your-mouth experience.
- Customizable: Moreover, you can get creative with colors, flavors, and decorations to make it uniquely yours.
- Fun for all ages: Whether you’re baking solo or with kids, this recipe is an exciting way to welcome the spring season.
Ingredients of Easter Peeps Swiss Roll
Here’s everything you’ll need to whip up this festive treat:
- 🥚 4 large eggs, separated
- 🍚 3/4 cup granulated sugar, divided
- 🍦 1 teaspoon vanilla extract
- 🥛 1/4 cup milk
- 🍞 3/4 cup all-purpose flour
- 🧂 1/4 teaspoon salt
- 🌈 Pastel food coloring (pink, yellow, blue, green, etc.)
- 🍬 Powdered sugar, for dusting
- 🥛 1 cup heavy cream
- 🍚 2 tablespoons powdered sugar
- 🍦 1 teaspoon vanilla extract
- 🐣 Easter Peeps, for decoration
Necessary Tools for Easter Peeps Swiss Roll
Make sure you have these tools on hand:
- 10×15-inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
- Clean kitchen towel
- Toothpick or skewer
Ingredient Swaps and Additions
- Whipped topping: Substitute the heavy cream with store-bought whipped topping for a quicker option.
- Flavor variations: Moreover, add almond, coconut, or lemon extract to the whipped cream for a different twist.
- Mix-ins: In addition, fold mini chocolate chips or crushed candy eggs into the whipped cream for added texture and sweetness.
- Dairy-free options: Also, use a plant-based whipped cream and milk alternative to make this recipe vegan-friendly.
For more creative ways to use Peeps this Easter, check out this delightful Peeps Sunflower Cake recipe from Taste of Home—it’s as fun to make as it is to eat!
Step-by-Step Instructions
Prepare the Cake
- First, preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Next, beat the egg yolks and 1/2 cup sugar in a bowl until creamy and pale. Add the vanilla extract and milk, mixing until smooth.
- Then, gradually sift the flour and salt into the yolk mixture, folding gently to combine.
Whip the Egg Whites
- In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar, continuing to beat until stiff peaks form.
- Combine: Gently fold the egg whites into the yolk mixture until fully incorporated.
Add the Colors
- Then, divide the batter into separate bowls and add food coloring to each. Use pastel shades for a festive spring vibe.
- Next, spoon the batter into the pan in random dollops, then swirl with a toothpick for a marbled effect.
Bake and Roll
- Bake for 10–12 minutes, or until the cake is springy to the touch.
- After that, dust a clean kitchen towel with powdered sugar. Turn the cake onto the towel and remove the parchment paper.
- Then, starting from a short edge, roll the cake tightly in the towel and let it cool completely.
Make the Filling
- Whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then whip to stiff peaks.
Assemble the Swiss Roll
- Later, carefully unroll the cooled cake, spread the whipped cream evenly over the surface, and reroll without the towel.
- Finally, trim the edges for a neat finish and decorate with Peeps for a festive touch!
Pro Tips for Success
- Room temperature eggs whip better, giving you a fluffier cake.
- Avoid overmixing: Moreover, gently fold the ingredients to keep the batter light.
- Chill before serving: Allow the assembled roll to chill for at least an hour for clean slices and enhanced flavor.
Serving Suggestions
Pair this delightful Swiss Roll with:
- A refreshing glass of lemonade or iced tea.
- Fresh berries for a fruity contrast.
- A drizzle of chocolate or caramel sauce for extra indulgence.
Storing and Reheating
- Refrigeration: Store the Swiss Roll in an airtight container in the fridge for up to 3 days.
- Freezing: Furthermore, wrap tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before serving.
Nutritional Information of Easter Peeps Swiss Roll
- Calories: 230
- Fat: 14g
- Carbohydrates: 22g
- Protein: 4g
- Sugar: 10g
FAQs
1. Can I make this recipe ahead of time?
Yes, prepare and refrigerate the Swiss Roll up to a day in advance.
2. What if my cake cracks?
Don’t worry! Use whipped cream or decorations to conceal minor cracks.
3. Can I skip the food coloring?
Absolutely. The recipe will still taste great without it.
4. How do I prevent sticking?
Line your pan with parchment paper and dust the towel generously with powdered sugar.
5. What are some alternative decorations?
Try candy eggs, sprinkles, or edible flowers for a personalized touch!
Conclusion
Easter Peeps Swiss Roll is the perfect combination of festive, fun, and flavorful! From the soft and airy sponge cake to the luscious whipped cream filling, every bite captures the joy of spring and the excitement of Easter celebrations. Whether you’re looking to impress guests at your holiday gathering or simply want a delightful dessert to enjoy with your family, this recipe checks all the boxes.
So, what are you waiting for? Gather your ingredients, whip up this delightful dessert, and make this Easter unforgettable! If you enjoyed this recipe, don’t forget to check out some of my other springtime favorites—there’s always something delicious waiting for you to try.
Looking for another delightful treat? Try these Pumpkin Swirl Minis for a perfect bite-sized dessert bursting with fall flavors!
Easter Peeps Swiss Roll
Equipment
- 10x15-inch jelly roll pan
- Parchment paper
- Mixing bowls
- - Electric mixer
- Rubber spatula
- Toothpick or skewer
- Clean kitchen towel
Ingredients
- For the Cake:
- 4 large eggs separated
- ¾ cup granulated sugar divided
- 1 teaspoon vanilla extract
- ¼ cup milk
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- Pastel-colored food gel pink, yellow, blue, green, etc.
- Powdered sugar for dusting
- For the Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Decoration:
- Easter Peeps
Instructions
- Preheat the oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with parchment paper.
- In a large bowl, beat egg yolks and ½ cup granulated sugar until creamy and pale. Add vanilla extract and milk, mixing until smooth.
- Sift in the flour and salt, gently folding it into the yolk mixture until combined.
- In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in batches, being careful not to deflate the batter.
- Divide the batter into separate bowls and add pastel-colored food gels to each.
- Spoon the colored batters randomly into the prepared pan and swirl with a toothpick to create a marbled effect.
- Bake for 10–12 minutes or until the cake is springy to the touch.
- Dust a clean kitchen towel with powdered sugar. Turn the warm cake onto the towel, peel off the parchment paper, and roll it tightly from a short edge using the towel. Let it cool completely.
- In a chilled bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then whip until stiff peaks form.
- Unroll the cooled cake, spread the whipped cream evenly over the surface, and reroll the cake (without the towel).
- Trim the edges and decorate with Easter Peeps. Chill for at least 1 hour before slicing and serving.
Notes
Experiment with different food gel colors to create unique designs.
Freeze leftovers wrapped tightly in plastic wrap for up to one month.
