Cinnamon Roll Apple Pie Casserole

Cinnamon Roll Apple Pie Casserole combines warm cinnamon rolls, sweet apple pie filling, creamy custard, caramel sauce, and icing in one easy baked dish. Every serving has soft cinnamon roll pieces tucked between tender apples, while caramel and vanilla icing create a rich finishing layer.

This comforting casserole works beautifully for breakfast, brunch, holiday mornings, or dessert. Better yet, refrigerated cinnamon rolls and prepared apple pie filling keep the preparation simple. You only need about 15 minutes to assemble everything before the oven takes over.

The combination of cinnamon, apples, and caramel makes Cinnamon Roll Apple Pie Casserole especially inviting when served warm. Once baked, give it a short rest before adding the icing and final caramel drizzle.

I first started making cinnamon roll casseroles when I wanted something special for brunch without spending the morning shaping homemade dough. Adding apple pie filling made the dish even more convenient because the tender apples already come in a thick, sweet sauce. I especially like cutting the cinnamon rolls into smaller pieces because that lets the apple filling settle between them instead of sitting only on top. The final drizzle is my favorite part. I wait until the casserole has cooled slightly, then add warm icing and caramel so both settle into the little spaces between the golden cinnamon roll pieces.

Preparing the Cinnamon Roll and Apple Base

Cut the Cinnamon Rolls Into Pieces

Start by preheating the oven to 350°F.

Lightly grease a 9 x 13-inch baking dish so the casserole releases easily after baking.

Open 34 ounces refrigerated cinnamon rolls and set the included icing aside. You’ll use that icing after the casserole comes out of the oven.

Next, cut each cinnamon roll into four pieces.

Place all the cinnamon roll pieces in a large mixing bowl.

Cutting the rolls creates plenty of smaller surfaces that can absorb the creamy egg mixture while baking. It also makes it easier to distribute the apples throughout the Cinnamon Roll Apple Pie Casserole.

Add the Apple Pie Filling

Add 42 ounces apple pie filling to the bowl with the cinnamon roll pieces.

Next, sprinkle in 1 teaspoon ground cinnamon and pour in 2 tablespoons melted unsalted butter.

Gently fold the mixture together.

Take your time so you don’t crush the cinnamon roll dough unnecessarily. Instead, turn the ingredients over with a spatula until the apple filling and cinnamon become distributed throughout.

Transfer the mixture to the prepared baking dish.

Spread it into an even layer, making sure the cinnamon roll pieces and apples reach the corners.

At this stage, the casserole should look generously filled, with pieces of apple nestled between the cinnamon roll dough.

Adding the Creamy Custard and Caramel

Whisk the Egg and Cream Mixture

Crack 3 large eggs into a medium mixing bowl.

Add ½ cup heavy cream and 1 teaspoon vanilla extract.

Whisk everything together until the eggs become completely blended with the cream.

This simple mixture helps bind the Cinnamon Roll Apple Pie Casserole while adding extra richness and moisture.

Slowly pour the egg mixture over the cinnamon rolls and apples.

Try to distribute it across the entire baking dish rather than pouring everything into one spot.

If necessary, gently move a few cinnamon roll pieces so the liquid can settle between them.

Add the First Caramel Layer

Measure ½ cup caramel sauce.

Drizzle approximately half of it over the unbaked casserole, reserving the remaining caramel for the final topping.

Try to spread the caramel throughout the dish so multiple portions receive some of its buttery sweetness.

The first caramel layer bakes into the cinnamon rolls and apple filling. Meanwhile, the reserved portion creates a glossy finishing drizzle later.

Once you’ve added the caramel, the Cinnamon Roll Apple Pie Casserole is ready for the oven.

Because the dough pieces will expand while baking, avoid pressing them tightly into the dish. Simply keep the mixture evenly distributed.

Baking Cinnamon Roll Apple Pie Casserole

Bake Until Golden and Set

Place the baking dish in the preheated 350°F oven.

Bake for approximately 35 to 40 minutes.

As the casserole cooks, the cinnamon rolls will puff and develop a golden surface. Meanwhile, the egg and cream mixture will set around the apples and dough.

Begin checking near the 35-minute mark.

The center should appear set rather than wet or excessively doughy.

Because ovens and baking dishes can affect cooking times, use the appearance of the center as an additional guide rather than relying only on the clock.

Once the Cinnamon Roll Apple Pie Casserole looks golden and cooked through, carefully remove it from the oven.

Rest Before Adding the Icing

Place the hot baking dish on a heat-safe surface.

Allow the casserole to cool for approximately 10 minutes before adding the icing.

This short rest gives the freshly baked casserole time to settle. Additionally, it prevents the icing from immediately disappearing into an extremely hot surface.

While the casserole rests, prepare the reserved cinnamon roll icing.

Warm it only enough to make it easily pourable.

You want the icing to flow smoothly across the casserole while remaining thick enough to create visible creamy ribbons.

After 10 minutes, you’re ready to add both finishing toppings.

Finishing and Serving Cinnamon Roll Apple Pie Casserole

Drizzle With Icing and Caramel

Drizzle the warmed cinnamon roll icing over the casserole.

Move back and forth across the baking dish to distribute the icing over the golden cinnamon rolls and apples.

Next, drizzle the remaining caramel sauce over the top.

The pale icing and golden caramel create a rich finish while adding sweetness to every portion.

After decorating the Cinnamon Roll Apple Pie Casserole, let it rest for another 5 minutes.

This final rest gives the toppings a moment to settle before serving.

Serve the Casserole Warm

Cut or spoon the casserole into 12 portions.

Serve each portion while warm so the cinnamon roll pieces remain soft and the apple filling stays pleasantly gooey.

Because this recipe combines cinnamon rolls, apples, custard, icing, and caramel, it can easily move between breakfast and dessert.

Serve it as part of a weekend brunch, bring it to a holiday breakfast, or make it as a warm dessert after dinner.

Cinnamon Roll Apple Pie Casserole needs only about 15 minutes of preparation and 40 minutes of baking. Including the resting periods, you can have this warm apple and cinnamon treat ready in approximately 1 hour and 5 minutes.

Ingredients

• 34 ounces refrigerated cinnamon rolls with icing
• 42 ounces apple pie filling
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 3 large eggs
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ cup caramel sauce
• Reserved icing from the refrigerated cinnamon rolls

Instructions

1. Preheat the oven to 350°F and grease a 9 x 13-inch baking dish.
2. Set the cinnamon roll icing aside. Cut each cinnamon roll into four pieces and place the pieces in a large mixing bowl.
3. Add the apple pie filling, ground cinnamon, and melted butter. Fold gently until evenly combined.
4. Transfer the cinnamon roll and apple mixture to the prepared baking dish and spread it evenly.
5. Whisk the eggs, heavy cream, and vanilla extract together in a separate bowl.
6. Pour the egg mixture evenly over the cinnamon rolls and apples.
7. Drizzle half of the caramel sauce over the casserole, reserving the remainder.
8. Bake for 35 to 40 minutes, until the casserole becomes golden and the center is set. Remove it from the oven and rest for 10 minutes.
9. Warm the reserved cinnamon roll icing until pourable. Drizzle it over the casserole, followed by the remaining caramel sauce.
10. Let the casserole rest for another 5 minutes, then divide into 12 portions and serve warm.

Frequently Asked Questions

Can I use canned apple pie filling for Cinnamon Roll Apple Pie Casserole?

Yes. This recipe uses 42 ounces of prepared apple pie filling, which keeps the casserole quick and convenient while providing tender apples and plenty of sweet sauce.

Why do I cut the cinnamon rolls into four pieces?

Smaller cinnamon roll pieces distribute more evenly throughout the baking dish. They also create spaces for the apple filling and creamy egg mixture to settle between the pieces.

How do I know when the casserole is finished baking?

After approximately 35 to 40 minutes at 350°F, the top should look golden and the center should appear set. If the center still looks very wet or doughy, give it additional baking time.

When should I add the cinnamon roll icing?

Let the baked casserole rest for about 10 minutes first. Then warm the reserved icing until pourable and drizzle it over the casserole before adding the remaining caramel sauce.

Is Cinnamon Roll Apple Pie Casserole breakfast or dessert?

It can work as either. The cinnamon rolls make it a natural choice for breakfast or brunch, while the apple pie filling, caramel, and icing make it rich enough to serve as a warm dessert.

Conclusion

Cinnamon Roll Apple Pie Casserole combines two familiar favorites in one warm, gooey dish that requires only a few convenient ingredients.

Refrigerated cinnamon rolls eliminate the need to prepare dough from scratch, while apple pie filling supplies tender fruit and a sweet, spiced sauce. Eggs and heavy cream create a rich baked base, and additional cinnamon boosts the warm flavor.

Finally, caramel sauce and cinnamon roll icing turn the golden casserole into an especially indulgent treat.

Serve Cinnamon Roll Apple Pie Casserole warm for breakfast, brunch, a holiday morning, or dessert. With 12 generous servings and simple preparation, it’s an easy choice whenever you need a comforting apple-and-cinnamon dish for sharing.