Christmas Meltaway Cookies

Introduction

Welcome to the festive magic of Christmas Meltaway Cookies, where each bite brings a sense of holiday joy! These light, buttery cookies are perfect for any holiday celebration, offering a melt-in-your-mouth experience that is sure to become a cherished family favorite. If you’re eager to indulge in these delightful treats, subscribe now to receive this recipe by email and spread the holiday cheer.

Why You’ll Love This Recipe

These Christmas Meltaway Cookies are a must-bake for the festive season! Their incredible flavor, easy preparation, and irresistible texture make them a hit with everyone. The simplicity of the recipe ensures that even novice bakers can whip up these confections with ease, making it a great family-friendly baking activity. Plus, the addition of sweet icing and optional festive sprinkles will add a pop of color and joy to your holiday cookie platter.

Ingredients

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt

Icing

– 1 1/2 cups powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
– Red and green sprinkles (optional)

Necessary Tools

– Large mixing bowl
– Hand mixer or stand mixer
– Measuring cups and spoons
– Whisk
– Baking sheet
– Parchment paper
– Wire rack
– Small bowl and spoon for icing

Ingredient Swaps and Additions

For a fun twist, try substituting almond extract for vanilla to create a nutty flavor. You can also incorporate citrus zest into the dough for a refreshing hint. Add a pinch of cinnamon to warm up the flavor profile or include chopped nuts for a bit of crunch.

See also Blueberry Jamboree Bars

**Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. Next, incorporate the vanilla extract.
3. In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually fold the dry ingredients into the creamed butter mixture until just combined.
4. Roll tablespoonfuls of dough into balls and place them 2 inches apart on the prepared baking sheet.
5. Gently flatten each ball with your hands or the bottom of a glass to form discs.
6. Bake for 8-10 minutes, or until the edges start to turn golden. Allow the cookies to cool on a wire rack.
7. For the icing, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency as needed.
8. Once the cookies are completely cool, spread the icing over the tops and decorate with red and green sprinkles for a festive touch, if desired.

Serving Suggestions

These cookies pair beautifully with a hot cup of cocoa or a glass of milk. They also make a charming addition to a festive dessert table alongside other holiday treats.

Pro Tips for Success

Ensure that the butter is adequately softened for a smooth and creamy dough. Be cautious not to overbake to maintain that soft, meltaway texture. Allow the cookies to cool completely before icing to ensure the icing sets perfectly.

Storing and Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer preservation, freeze the cookies in a sealed container, separating layers with parchment paper. Thaw at room temperature before serving.

Christmas Meltaway Cookies

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