Butter Chicken Calzones: A Culinary Fusion
Craving something unique and delicious? Look no further than these Butter Chicken Calzones, a perfect blend of Indian spices and Italian comfort. This delightful fusion dish combines the creamy, aromatic flavors of butter chicken with cheesy, golden calzones. Prepare to be amazed as classic cuisines unite to create a mouthwatering culinary experience that’s sure to become a family favorite!
Why You’ll Love This Recipe
The appeal of these Butter Chicken Calzones lies in their delectable combination of flavors and textures. With the savory taste of butter chicken encapsulated in warm, cheesy dough, this dish offers an exciting twist to traditional meals. It’s easy to prepare, making it an ideal choice for busy weeknights or casual get-togethers. Plus, they’re a great way to introduce family and friends to new flavors in a familiar format.
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup butter chicken sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 4 large pizza dough balls (store-bought or homemade)
– 2 tablespoons butter, melted
– 1 tablespoon cilantro, chopped (for garnish)
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Necessary Tools
– Baking sheet
– Parchment paper
– Large mixing bowl
– Rolling pin
– Fork
– Brush for egg wash
Ingredient Swaps and Additions
Feel free to customize these calzones to your liking! Swap out chicken for paneer or tofu for a vegetarian option. Add in veggies like bell peppers or spinach for extra nutrition. You can also experiment with different cheeses, such as gouda or feta, to alter the flavor profile.
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine shredded chicken, butter chicken sauce, mozzarella, cheddar, garlic powder, onion powder, salt, and pepper. Mix well.
3. Roll out each pizza dough ball into a circle about 8 inches in diameter.
4. Spoon equal portions of the mixture onto one half of each dough circle, leaving a border around the edge.
5. Brush the borders with beaten egg, then fold to form a half-moon, pressing the edges with a fork to seal.
6. Arrange the calzones on the baking sheet and brush with melted butter and egg wash.
7. Bake for 20-25 minutes until golden brown and fully cooked.
8. Let cool for a few minutes. Garnish with cilantro before serving.
Serving Suggestions
Serve these delightful calzones with a side of a simple green salad or a tomato and cucumber salad to complement their hearty flavors. A side of mango chutney also pairs beautifully with the savory, creamy filling.
Pro Tips for Success
For a perfectly golden crust, ensure your dough is evenly rolled and edges are sealed properly to prevent leaks. Don’t overcrowd the baking sheet, allowing for even baking. Let calzones cool slightly before serving to easily slice them without losing the filling.
Storing and Reheating
Store leftover calzones in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for a quick option.
**FAQ Section
– Can I freeze the calzones?Yes, allow them to cool completely, then wrap individually in foil and place in a freezer bag. Freeze for up to three months. Thaw and reheat in the oven when ready to enjoy.
– *Is there a way to make the recipe spicier? Add a pinch of cayenne pepper or slice-up jalapeños into the chicken mixture for a spicier kick.
Conclusion
Butter Chicken Calzones are a delectable and simple way to experience the beauty of fusion cooking. Easy to make and bursting with flavor, they promise to bring joy and satisfaction to your kitchen. Share your own experiences and photos by tagging the recipe on social media!
Nutritional Information
Approximate nutritional information per serving: Calories: 450, Fat: 20g, Carbohydrates: 40g, Protein: 25g, Sodium: 650mg, Sugar: 2g.
Butter Chicken Calzones
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded chicken, butter chicken sauce, mozzarella, cheddar, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll out each pizza dough ball into a circle about 8 inches in diameter.
- Spoon equal portions of the mixture onto one half of each dough circle, leaving a border around the edge.
- Brush the borders with beaten egg, then fold to form a half-moon, pressing the edges with a fork to seal.
- Arrange the calzones on the baking sheet and brush with melted butter and egg wash.
- Bake for 20-25 minutes until golden brown and fully cooked.
- Let cool for a few minutes. Garnish with cilantro before serving.
