Name: Baked Apple Fritters
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 200 g all-purpose flour; 100 g granulated sugar; 10 g baking powder; 5 g ground cinnamon; 2 g salt; 250 g medium apples, peeled, cored, and diced (About 2 medium apples.); 120 ml milk (Can substitute with almond or oat milk.); 50 ml unsweetened applesauce; 25 g melted butter; 1 large egg; 5 ml vanilla extract; 50 g powdered sugar

**Baked Apple Fritters: A Cozy Kitchen Delight**

There’s something undeniably heartwarming about stepping into a cozy kitchen filled with the sweet aroma of baked goods, especially when those goodies are Baked Apple Fritters! I’m so grateful to share this delightful recipe with you—it’s a love letter to the flavors of autumn and the comfort of homemade treats. Perfectly spiced and filled with tender apples, these fritters are a healthier alternative to their fried cousins, making them a guilt-free indulgence any time of the year.

Are you ready to embark on this delicious baking adventure? Let’s get started!

**Why You’ll Love This Recipe**

These Baked Apple Fritters are not just about great taste; they bring a wonderful blend of flavors that evoke feelings of warmth and nostalgia. Imagine biting into a soft fritter, sweet apples bursting through, and warm spices filling your senses. They are incredibly easy to prepare, making them a fantastic choice for bakers of all skill levels. Gathering the family around the kitchen while these fritters bake will surely create beautiful memories. Plus, they are versatile—perfect for breakfast, snacking, or dessert!

**Ingredients**

– 200g all-purpose flour
– 100g granulated sugar
– 10g baking powder
– 5g ground cinnamon
– 2g salt
– 2 medium apples, peeled, cored, and diced (about 250g)
– 120ml milk
– 50ml unsweetened applesauce
– 25g melted butter
– 1 large egg
– 5ml vanilla extract
– 50g powdered sugar for dusting

**Necessary Tools**

– Large mixing bowl
– Whisk
– Baking sheet
– Parchment paper
– Spoon or ice cream scoop for portioning
– Cooling rack

**Ingredient Swaps and Additions**

Feel free to customize these fritters! Instead of apples, you can use pears for a different flavor. Add a handful of raisins or chopped nuts for extra texture. If you’re after a deeper flavor, consider adding nutmeg or ginger alongside the cinnamon. No milk? Substitute with almond milk or oat milk for a dairy-free option!

See also Pumpkin Chocolate Chip Cake

**Step-by-Step Instructions**

1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well blended.
3. Toss the diced apples in with the flour mixture, ensuring they are evenly coated. This keeps them from sinking later!
4. In another bowl, mix the milk, applesauce, melted butter, egg, and vanilla extract. Whisk until smooth and creamy.
5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Remember, don’t overmix; a few lumps are perfectly fine!
6. Using a spoon, drop the dough onto the prepared baking sheet, leaving some space between each fritter.
7. Bake for 15-18 minutes until they are golden brown, and a toothpick comes out clean when inserted into the center.
8. Let the fritters cool slightly on the baking sheet before transferring them to a cooling rack.
9. Dust with powdered sugar and serve them warm—trust me, your taste buds will thank you!

**Serving Suggestions**

These fritters are wonderful on their own but can be enjoyed even more with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a hot cup of coffee or a steaming mug of apple cider for the ultimate cozy experience!

**Pro Tips for Success**

– Make sure the apples are evenly diced to ensure they cook uniformly.
– Don’t skip the parchment paper; it helps the fritters brown nicely and makes cleanup a breeze.
– If you want an extra delightful treat, try drizzling some caramel sauce over them before serving!

Baked Apple Fritters

Delicious and healthier baked apple fritters filled with tender apples and warm spices, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 18

Total Time 33

Servings: 12 fritters

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Dry Ingredients

200 g all-purpose flour
100 g granulated sugar
10 g baking powder
5 g ground cinnamon
2 g salt

Wet Ingredients

250 g medium apples, peeled, cored, and diced About 2 medium apples.
120 ml milk Can substitute with almond or oat milk.
50 ml unsweetened applesauce
25 g melted butter
1 large egg
5 ml vanilla extract

For Dusting

50 g powdered sugar

Method

Preparation

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well blended.
Toss the diced apples in with the flour mixture, ensuring they are evenly coated.

Mixing

In another bowl, mix the milk, applesauce, melted butter, egg, and vanilla extract. Whisk until smooth and creamy.
Gently pour the wet ingredients into the dry ingredients and stir until just combined.

Baking

Using a spoon, drop the dough onto the prepared baking sheet, leaving some space between each fritter.

Bake for 15-18 minutes until they are golden brown and a toothpick comes out clean when inserted into the center.
Let the fritters cool slightly on the baking sheet before transferring them to a cooling rack.

Serving

Dust with powdered sugar and serve them warm.

Notes

Make sure the apples are evenly diced for uniform cooking. Can customize by adding raisins or nuts or using pears instead of apples.

Baked Apple Fritters