Sprinkle Crinkle Cookies for a Festive Gathering
Introduction
Hello, dear bakers! If you’re looking for a scrumptious treat that embodies festive spirit, look no further than these delightful Sprinkle Crinkle Cookies. Their vibrant colors and unique crinkle texture make them a perfect addition to any dessert table. Whether you’re hosting a holiday party or a simple family gathering, these cookies will surely bring joy to all who try them. Don’t forget to subscribe for more delightful recipes sent straight to your inbox!
Why You’ll Love This Recipe
These Sprinkle Crinkle Cookies are so full of joy! With a buttery flavor and a magically soft center, every bite feels like a celebration. Not only are they delicious, but they are incredibly easy to whip up, making them a fantastic option for baking with family and friends. Plus, the colorful sprinkles aren’t just for show—they add that extra touch of happiness that makes every occasion a little brighter!
Ingredients
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup powdered sugar
– 1/2 cup rainbow sprinkles
Necessary Tools
– Large mixing bowl
– Baking sheet
– Parchment paper
– Wire rack
– Shallow bowls for rolling
Ingredient Swaps and Additions
Want to customize your Sprinkle Crinkle Cookies? Here are some fun suggestions:
– Swap out butter for coconut oil for a dairy-free option.
– Add a tablespoon of your favorite extract, like almond or lemon, for a unique flavor twist.
– Mix in chocolate chips or nuts for extra texture alongside the sprinkles.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream your softened butter and granulated sugar until you achieve a light, fluffy texture. This basic step is crucial for that melt-in-your-mouth goodness!
3. Next, add the eggs one at a time, mixing well after each addition. Stir in that delightful vanilla extract; your kitchen will smell heavenly!
4. In another bowl, whisk the flour, baking powder, baking soda, and salt together. Gradually add this dry mixture to your butter mixture, combining until just incorporated. Remember, don’t over-mix; we want those crinkles!
5. Set up your assembly line: Pour powdered sugar into one shallow bowl and rainbow sprinkles into another.
6. Scoop tablespoon-sized amounts of dough, roll into balls, and coat each one in the powdered sugar, then in sprinkles. The more colorful, the better!
7. Place the coated balls onto your prepared baking sheet, spacing them about 2 inches apart. They’ll spread and get that lovely crinkle!
8. Bake for 10-12 minutes, watching them closely until the edges are set and the tops are crinkled. Your home will be filled with an irresistible aroma!
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These cookies shine on their own, but if you’re feeling adventurous, pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also make excellent gifts in decorated tins or bags for your loved ones!
Pro Tips for Success
– Ensure your butter is at room temperature for the best creaming results.
– Don’t skip the powdered sugar coating; it’s what gives them their signature crinkle!
– Keep an eye on the cookies while they bake—every oven is different!
Storing and Reheating
Storing these cookies is a breeze! Keep them in an airtight container at room temperature for up to a week. If you want to freeze them, layer them in a freezer-safe container with parchment paper in between, and they can last up to three months. Just let them thaw at room temperature to enjoy!
FAQ Section
Q: Can I use different types of sprinkles?
A: Absolutely! Feel free to get creative with themed sprinkles that match your occasion.
Q: Can I make the dough in advance?
A: Yes! You can refrigerate the dough for up to 3 days before baking.
Conclusion
These Sprinkle Crinkle Cookies are not only a visual delight but incredibly easy to bake, making them perfect for any festive gathering. With their cheerful appearance and delicious taste, they’re bound to be a crowd-pleaser. I hope you give this recipe a try, and don’t forget to share your cookie pictures by tagging us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per cookie:
Calories: 120
Carbohydrates: 15g
Fat: 6g
Protein: 1g
Sugar: 9g
Sodium: 50mg
Happy baking, and enjoy the sweet moments!
Sprinkle Crinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream your softened butter and granulated sugar until you achieve a light, fluffy texture.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually combine the dry mixture with the butter mixture until just incorporated.
- Set up your assembly line with powdered sugar in one bowl and rainbow sprinkles in another.
- Scoop tablespoon-sized amounts of dough, roll into balls, and coat each ball in powdered sugar and then in sprinkles.
- Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set and the tops are crinkled.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
