Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Introduction

Are you craving a dish that combines tender, flavorful steak with creamy, cheesy pasta? Look no further than Garlic Butter Steak Bites & Creamy Alfredo Tortellini! This indulgent recipe is a dream come true for anyone who loves rich, comforting meals. The steak bites are seared to perfection and coated in a luscious garlic butter sauce, while the tortellini is enveloped in a creamy Alfredo sauce that’s packed with flavor. It’s the perfect meal for a cozy weeknight dinner or an elegant weekend feast. Whether you’re cooking for yourself or sharing with loved ones, this dish is guaranteed to impress.

Why You’ll Love Garlic Butter Steak Bites

If you’ve ever wondered how to combine steak and pasta in one dish, Garlic Butter Steak Bites & Creamy Alfredo Tortellini is the answer. This recipe offers the best of both worlds, with tender steak bites and creamy, cheesy tortellini that’s simply irresistible. What sets this dish apart is its quick prep time and ease of execution. You can have a restaurant-quality meal ready in just 30 minutes!

The garlic butter steak bites are seared to perfection, giving them a crispy exterior while keeping the inside juicy and tender. The creamy Alfredo sauce that coats the tortellini is rich, velvety, and full of cheesy goodness, making it the perfect base for the steak bites. This dish is also highly versatile—whether you’re cooking for a special occasion or just craving a comforting meal, it fits any occasion.

Ingredients

To make Garlic Butter Steak Bites & Creamy Alfredo Tortellini, you’ll need the following ingredients:

For the Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces

• Salt & black pepper, to taste

• 1 tbsp olive oil

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

For the Alfredo Tortellini:

• 9 oz refrigerated cheese tortellini

• 2 tbsp butter

• 1½ cups heavy cream

• ¾ cup grated Parmesan cheese

• ¼ tsp garlic powder

• Salt & pepper, to taste

• Optional: Chopped parsley or extra Parmesan for garnish

Necessary Tools for Garlic Butter Steak Bites

Before you start cooking, make sure you have these essential tools ready to go:

• Large pot for boiling tortellini

• Skillet or frying pan for searing steak

• Measuring spoons and cups

• Knife and cutting board

• Whisk for the Alfredo sauce

• Spoon or spatula for tossing and stirring

• Colander to drain the tortellini

Ingredient Swaps and Additions

Looking to customize this recipe? Here are a few ingredient swaps and additions to personalize your dish:

• Meat Swap: If you prefer a different cut of beef, feel free to use ribeye or tenderloin instead of sirloin. Alternatively, try chicken breast or thighs for a lighter version of the dish.

• Tortellini Variations: If you’re not a fan of cheese tortellini, you can opt for spinach and ricotta or mushroom tortellini. Gluten-free tortellini is also available if you need to accommodate dietary restrictions.

• Vegan or Dairy-Free Option: Replace the heavy cream with coconut milk or a dairy-free cream substitute, and use dairy-free butter and Parmesan cheese.

• Extra Veggies: Add some sautéed spinach, mushrooms, or peas for extra flavor and nutrients.

• Spice It Up: If you like a bit of heat, sprinkle red pepper flakes or cayenne pepper into the Alfredo sauce.

Step-by-Step Instructions

1. Cook the Tortellini

Start by boiling a large pot of salted water. Once the water reaches a rolling boil, add the tortellini and cook according to the package instructions (usually about 3-5 minutes). Once cooked, drain and set the tortellini aside.

2. Sear the Steak Bites

While the tortellini is cooking, prepare the steak bites. Pat the steak pieces dry with paper towels and season generously with salt and black pepper.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted, add the steak bites in a single layer, cooking in batches if necessary.
Sear the steak for about 2–3 minutes per side, until browned and just cooked through. During the last 30 seconds of cooking, add the minced garlic and toss to coat the steak in the flavorful garlic butter. Once cooked, remove the steak from the pan and set aside to keep warm.

3. Make the Alfredo Sauce

In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of butter. Once melted, stir in the heavy cream and bring it to a gentle simmer.
Add the garlic powder and grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season the sauce with salt and pepper to taste.
Be sure to taste and adjust the seasoning as needed!

4. Combine & Serve

Add the cooked tortellini to the skillet with the Alfredo sauce. Gently toss the tortellini to coat it evenly in the creamy sauce.
Return the steak bites to the skillet and gently fold them into the pasta and sauce mixture.
For an extra touch, garnish with chopped parsley and a sprinkle of extra Parmesan before serving.

Pro Tips for Success of Garlic Butter Steak Bites

To ensure your Garlic Butter Steak Bites & Creamy Alfredo Tortellini turns out perfectly, follow these pro tips:

• Rest the Steak: After searing the steak bites, allow them to rest for a few minutes to keep the juices inside and ensure they stay tender.

• Use Fresh Garlic: Fresh garlic adds a much more robust and aromatic flavor compared to garlic powder. Don’t skip it!

• Don’t Overcook the Steak: For juicy steak bites, be careful not to overcook them. They should be browned on the outside while staying tender inside.

• Shred Your Own Parmesan: Pre-grated Parmesan often contains anti-caking agents and won’t melt as smoothly. Shred it yourself for the creamiest sauce.

Serving Suggestions

Pair Garlic Butter Steak Bites & Creamy Alfredo Tortellini with some delightful side dishes to create a complete meal:

• Garlic Bread or Breadsticks: A crusty, buttery bread will soak up all the delicious sauce.

• Mixed Greens Salad: A fresh salad with a tangy vinaigrette will balance out the richness of the dish.

• Roasted Vegetables: Roasted asparagus, Brussels sprouts, or broccoli are excellent vegetable options to complement the pasta.

Storing and Reheating for Garlic Butter Steak Bites

If you have leftovers, here’s how to store and reheat your Garlic Butter Steak Bites & Creamy Alfredo Tortellini:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the dish in a skillet over low heat and add a splash of heavy cream or milk to loosen up the sauce. Stir occasionally until warmed through.

• Freezing: This dish doesn’t freeze well due to the creamy sauce, but the steak bites can be frozen separately and added to fresh pasta later.

Nutritional Information

Garlic Butter Steak Bites & Creamy Alfredo Tortellini is a rich and indulgent dish. Here’s a breakdown of its nutritional value per serving:

• Calories: 650 kcal

• Protein: 38g

• Carbohydrates: 45g

• Fat: 40g

• Saturated Fat: 20g

• Cholesterol: 120mg

• Sodium: 700mg

• Sugar: 3g

• Fiber: 2g

FAQs – Garlic Butter Steak Bites

1. Can I use a different type of pasta?
   Yes, you can substitute the cheese tortellini with any pasta of your choice, such as fettuccine or penne. Just adjust the cooking time as needed.

2. Can I make this dish ahead of time?
   While the steak bites and Alfredo sauce are best enjoyed fresh, you can cook the components separately and combine them when ready to serve.

3. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free tortellini and ensure the other ingredients are gluten-free as well.

4. Can I add vegetables to this dish?
   Absolutely! Feel free to add sautéed spinach, mushrooms, or peas to the Alfredo sauce for added flavor and texture.

5. What can I substitute for heavy cream?
   If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or a combination of milk and a little cornstarch to thicken the sauce.

Conclusion

Garlic Butter Steak Bites & Creamy Alfredo Tortellini is a showstopper of a dish that combines the best of both worlds—perfectly cooked steak and indulgent, creamy pasta. It’s simple yet sophisticated, making it ideal for a weeknight dinner or a special occasion. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. So, why not give it a try and treat yourself to something truly decadent?

Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Indulge in the perfect combination of tender steak bites and creamy Alfredo tortellini. This quick and easy recipe brings the best of both worlds—juicy, garlic-infused steak paired with rich, cheesy pasta. A guaranteed hit for a cozy weeknight dinner or a special occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4 Servings

Equipment

• Large pot for boiling tortellini
• Skillet or frying pan for searing steak
• Measuring spoons and cups
• Knife and cutting board
• Whisk for the Alfredo sauce
• Spoon or spatula for tossing and stirring
• Colander to drain tortellini

Ingredients

  

• For the Steak Bites
• 1 lb sirloin steak cut into bite-sized pieces
• Salt & black pepper to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic minced
• For the Alfredo Tortellini
• 9 oz refrigerated cheese tortellini
• 2 tbsp butter
• 1½ cups heavy cream
• ¾ cup grated Parmesan cheese
• ¼ tsp garlic powder
• Salt & pepper to taste
• Optional: Chopped parsley or extra Parmesan for garnish

Instructions

 

• Cook the Tortellini:
• Boil salted water and cook the tortellini according to the package instructions (about 3–5 minutes). Drain and set aside.
• Sear the Steak Bites:
• Season steak with salt and pepper. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear the steak for 2–3 minutes per side, until browned. Add minced garlic during the last 30 seconds. Remove steak and keep warm.
• Make the Alfredo Sauce:
• In the same skillet, melt remaining butter over medium heat. Stir in heavy cream and bring to a simmer. Add garlic powder and Parmesan cheese, stirring until smooth. Season with salt and pepper to taste.
• Combine & Serve:
• Add tortellini to the Alfredo sauce and toss to coat. Return steak to the skillet and gently fold everything together. Garnish with parsley and extra Parmesan before serving.

Notes

For a lighter version, swap the sirloin for chicken or use a dairy-free cream and Parmesan for a vegan alternative.

You can add veggies like spinach, mushrooms, or peas to the sauce for extra flavor.

Be sure not to overcook the steak for maximum tenderness.