Introduction
A delightful and refreshing dessert perfect for spring, these creamy no-bake key lime pie jars are easy to make and packed with zesty flavor. Ideal for entertaining or simply enjoying a sweet treat at home, this dessert will satisfy your cravings with its luscious filling and crunchy crust.
Detailed Ingredients with measures
For the crust:
– 100 g graham cracker crumbs
– 25 g granulated sugar
– 60 g melted butter
For the filling:
– 225 g cream cheese, softened
– 120 ml sweetened condensed milk
– 60 ml key lime juice (fresh or bottled)
– 1 teaspoon lime zest
– 1 teaspoon vanilla extract
For the topping:
– 120 ml heavy whipping cream
– 15 g powdered sugar
– 1/4 teaspoon vanilla extract
– Lime slices or zest, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 servings
With these simple ingredients and easy steps, you can create a delicious no-bake key lime pie that is sure to impress your family and friends. Enjoy the refreshing taste and creamy texture of this delightful dessert!
Detailed Directions and Instructions
Prepare the Crust
In a mixing bowl, combine 100 g of graham cracker crumbs, 25 g of granulated sugar, and 60 g of melted butter. Stir until the mixture is well combined and resembles wet sand.
Assemble the Crust in Jars
Divide the crust mixture evenly among 4 small jars or cups. Gently press the mixture down into the bottom of each jar, creating a firm layer.
Make the Filling
In a medium mixing bowl, use an electric mixer to beat 225 g of softened cream cheese until smooth and creamy. Ensure there are no lumps for a velvety texture.
Add Zesty Ingredients
To the cream cheese, add 120 ml of sweetened condensed milk, 60 ml of key lime juice, 1 teaspoon of lime zest, and 1 teaspoon of vanilla extract. Mix on low speed until everything is fully incorporated, resulting in a creamy and zesty filling.
Fill the Jars
Carefully spoon or pipe the key lime filling over the crust layers in each jar. Smooth the tops for a polished appearance.
Prepare the Whipped Cream Topping
In a separate bowl, whip together 120 ml of heavy whipping cream, 15 g of powdered sugar, and 1/4 teaspoon of vanilla extract. Beat until soft peaks begin to form, and the mixture is light and fluffy.
Top the Jars
Using a spoon or a piping bag, add a generous dollop of whipped cream on top of the key lime filling in each jar.
Garnish and Chill
Finish each jar with a slice of lime or a sprinkle of lime zest for a vibrant garnish. Place the jars in the refrigerator and chill for at least 1 hour before serving to allow the flavors to meld.
Notes
Ingredient Substitutions
You can substitute the graham cracker crumbs with crushed croutons or gluten-free cookies for a gluten-free option. Alternatively, for a twist, try using crushed chocolate cookies for a different flavor profile.
Serving Suggestions
Serve these jars chilled for a refreshing dessert. They pair nicely with fresh berries or a light fruit salad for a complete spring treat.
Storage Information
These no-bake key lime pie jars can be stored in the refrigerator for up to 3 days. Cover each jar with a lid or plastic wrap to keep them fresh.
Customization Tips
Feel free to experiment with different citrus flavors by replacing key lime juice with lemon or orange juice for a unique taste. Adjust the sweetness by adding more or less powdered sugar to the whipped cream topping based on your preference.
Cook techniques
Mixing
When combining the graham cracker crumbs with sugar and melted butter, ensure you mix them thoroughly. This will ensure a well-combined crust that holds together when pressed into the jars.
Pressing
Press the crust mixture firmly into the bottom of the jars or cups. This creates a stable base that will support the creamy filling and whipped topping. Use the back of a spoon or your fingers to achieve an even layer.
Beating
Beat the softened cream cheese until smooth before adding other filling ingredients. This step is crucial as it helps eliminate any lumps, resulting in a creamy texture for the filling.
Folding
When adding the whipped cream to the filling, gently fold it in rather than stirring. This keeps the mixture light and airy, enhancing the overall texture of the dessert.
Chilling
Refrigerate the jars for at least one hour before serving. Chilling allows the flavors to meld and the filling to set properly, resulting in a more enjoyable dessert.
FAQ
Can I use a different type of crust?
Yes, you can substitute graham cracker crumbs with digestive biscuits, vanilla wafers, or any other cookie crumbs you prefer.
Is fresh key lime juice necessary?
While fresh key lime juice delivers the best flavor, bottled key lime juice can be used as a convenient alternative.
Can I make this dessert in advance?
Absolutely! You can prepare the jars a day ahead of time and store them in the refrigerator until you’re ready to serve.
What can I use instead of heavy whipping cream for the topping?
For a lighter option, you can use whipped topping or a dairy-free alternative like coconut cream.
How long can I store the key lime pie jars?
The jars can be stored in the refrigerator for up to 3 days. Make sure they are covered to retain freshness.
Conclusion
These Creamy No-Bake Key Lime Pie in a Jar desserts offer a simple yet delicious way to enjoy a classic favorite. With their zesty flavor and creamy texture, they are a perfect treat for any occasion, especially during spring gatherings or as a refreshing sweet indulgence at home. Easy to prepare and delightful to present, these jars will leave a lasting impression on your guests.
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