Introduction
This rich and indulgent chocolate layer cake is a dream come true for dessert lovers. With layers of moist chocolate sponge, creamy frosting, and a drizzle of ganache, it’s topped with chocolate treats for the ultimate indulgence.
Ingredients
For the Cake:
– 250g all-purpose flour
– 350g granulated sugar
– 90g cocoa powder
– 10g baking powder
– 7g baking soda
– 5g salt
– 2 large eggs
– 240ml whole milk
– 120ml vegetable oil
– 240ml hot brewed coffee (or hot water)
– 10ml vanilla extract
For the Frosting:
– 225g unsalted butter, softened
– 360g powdered sugar
– 90g cocoa powder
– 120ml heavy cream
– 10ml vanilla extract
For the Ganache:
– 175g semi-sweet chocolate chips
– 120ml heavy cream
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 1 hour 25 minutes
Yield: 12 servings
Directions
1. **Bake the Cake Layers**:
Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Mix until smooth. Slowly add the hot coffee, stirring until combined (batter will be thin). Divide the batter evenly between the prepared pans and bake for 30-35 minutes. Let cool completely before frosting.
2. **Make the Frosting**:
Beat the softened butter until creamy. Add the cocoa powder, powdered sugar, and vanilla extract. Slowly add the heavy cream until the frosting is smooth and spreadable.
3. **Assemble the Cake**:
Place the first cake layer on a serving plate. Spread a layer of frosting evenly over the top. Repeat with the remaining layers, finishing with frosting on the top and sides.
4. **Prepare the Ganache**:
Heat the heavy cream until simmering. Pour over the chocolate chips and let sit for 1 minute. Stir until smooth. Drizzle the ganache over the cake, letting it drip down the sides.
5. **Decorate**:
Arrange assorted chocolate candies on top of the cake. Chill the cake for 30 minutes before slicing.
This decadent chocolate layer cake is perfect for any celebration, making it a go-to recipe for chocolate enthusiasts everywhere!
Detailed Directions and Instructions
Bake the Cake Layers
Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them and lining the bottoms with parchment paper for easy removal later. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt to combine these dry ingredients thoroughly. Next, add the large eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until you achieve a smooth batter. Gradually pour in the hot brewed coffee—this step enhances the chocolate flavor—stirring until well combined; expect the batter to be quite thin. Carefully divide the batter among the prepared pans and place them in the oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once finished, allow the cakes to cool completely in the pans before transferring them to a wire rack.
Make the Frosting
In a clean mixing bowl, begin by beating the softened unsalted butter until it reaches a creamy consistency. Gradually incorporate the cocoa powder and powdered sugar, mixing well after each addition. Pour in the heavy cream and vanilla extract, beating on medium speed until the frosting is smooth and spreadable. The rich chocolate aroma will fill your kitchen, making it hard to resist dipping a finger in!
Assemble the Cake
On a serving plate, place the first layer of chocolate cake. With a spatula, evenly spread a generous layer of frosting on top. Repeat this process with the second layer and finalize with the third layer on top. Use the remaining frosting to cover the top and the sides of the cake, ensuring a smooth and decorative finish.
Prepare the Ganache
To create the velvety ganache, heat the heavy cream in a saucepan until it simmers. Remove it from the heat and immediately pour it over the semi-sweet chocolate chips in a bowl. Let the mixture sit for one minute to allow the chocolate to soften, then stir until glossy and smooth. Drizzle this decadently rich ganache over the frosted cake, letting it cascade down the sides for a visually stunning effect.
Decorate
For an exciting finishing touch, arrange a selection of assorted chocolate candies on top of the cake. This adds both a playful element and visual appeal. Chill the cake in the refrigerator for at least 30 minutes before slicing, which will help the layers set and make for cleaner cuts.
Notes
Flavor Enhancements
For a deeper chocolate flavor, consider using dark cocoa powder in the cake and frosting.
Texture Tips
Ensure all ingredients are at room temperature for consistent mixing and a moist cake.
Serving Suggestions
Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storage Advice
Store any leftovers in an airtight container in the refrigerator for up to five days. To enjoy, let it come to room temperature or microwave for a few seconds to soften the frosting.
Decoration Ideas
Feel free to customize the toppings with seasonal fruits, edible flowers, or different kinds of chocolate treats for various occasions.
Cook Techniques
Measuring Ingredients Accurately
Before starting, ensure you have all your ingredients measured accurately. Use a digital scale for dry ingredients and measuring cups for liquids to achieve the best results.
Sifting Dry Ingredients
Sifting flour, cocoa powder, and other dry ingredients together helps to aerate the mixture and remove lumps, contributing to a lighter cake texture.
Mixing Techniques
When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cake. Use a spatula or a mixer on low speed to achieve the right consistency.
Hot Coffee Trick
Incorporating hot coffee into the batter enhances the chocolate flavor without making it taste like coffee. It also helps to create a moist cake.
Cooling the Cake
Allow the cake layers to cool completely in the pans for about 10-15 minutes before transferring to a wire rack. This helps them set properly and reduces the risk of breaking.
Whipping the Frosting
Beat the butter for the frosting until it’s fluffy for a light and creamy texture. Gradually add powdered sugar to prevent a sugar cloud and ensure a smooth consistency.
Making Ganache
For ganache, heat the cream until simmering before pouring it over the chocolate chips. Let it sit for a minute to soften, then stir until smooth for a glossy finish.
Layering the Cake
When assembling the cake, use an offset spatula to evenly spread frosting between layers. This ensures each slice has just the right amount of frosting.
Chilling the Cake
Chill the assembled cake for at least 30 minutes before serving. This helps the frosting set and makes slicing easier.
FAQ
Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but you may need to adjust the liquid ingredients slightly.
How can I make the cake gluten-free?
Replace all-purpose flour with a gluten-free baking blend. Ensure all other ingredients are also gluten-free.
What can I use instead of coffee?
You can substitute coffee with hot brewed tea or hot water for a milder flavor.
Can I make this cake ahead of time?
Yes, you can make the cake layers ahead and freeze them. Ensure they are tightly wrapped to prevent freezer burn.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I use different chocolate for the ganache?
Yes, you can use dark, milk, or white chocolate, but note that the flavor and sweetness will vary.
What can I use for decoration?
You can use a variety of chocolate candies, fresh berries, or chocolate shavings for decoration, according to your preference.
Conclusion
This Decadent Chocolate Layer Cake is a true masterpiece for any chocolate lover. Its layers of moist chocolate sponge cake, creamy frosting, and luscious ganache create a symphony of flavors and textures that are sure to impress at any celebration or gathering. Whether it’s a birthday, an anniversary, or simply a sweet craving, this cake embodies indulgence and joy in every bite.
Chocolate Raspberry Layer Cake
Combine rich chocolate layers with fresh raspberries for a tart contrast. Use raspberry puree in the frosting for added flavor.
Chocolate Mint Cake
Incorporate mint extract into the frosting for a refreshing twist. Top with crushed mint chocolates or fresh mint leaves for decoration.
Peanut Butter Chocolate Cake
Add peanut butter to the frosting for a creamy, nutty flavor. Drizzle with peanut butter ganache to enhance the indulgence.
Salted Caramel Chocolate Cake
Layer the cake with salted caramel sauce in between the chocolate layers. Use caramel frosting and drizzle more caramel on top for added sweetness.
Mocha Chocolate Cake
Enhance the chocolate cake with a hint of espresso or coffee liqueur in the batter and frosting for a delightful mocha flavor.
Chocolate Coconut Layer Cake
Mix shredded coconut into the frosting for a tropical vibe. Top the cake with toasted coconut flakes for added texture and flavor.
Chocolate Hazelnut Cake
Incorporate crushed hazelnuts into the frosting or use hazelnut spread between the layers for a nutty surprise. Garnish with whole hazelnuts for an elegant touch.
Decadent Chocolate Layer Cake
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Mix until smooth.
- Slowly add the hot coffee, stirring until combined (batter will be thin).
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
- Let cool completely before frosting.
- Beat the softened butter until creamy.
- Add the cocoa powder, powdered sugar, and vanilla extract.
- Slowly add the heavy cream until the frosting is smooth and spreadable.
- Place the first cake layer on a serving plate.
- Spread a layer of frosting evenly over the top.
- Repeat with the remaining layers, finishing with frosting on the top and sides.
- Heat the heavy cream until simmering.
- Pour over the chocolate chips and let sit for 1 minute.
- Stir until smooth. Drizzle the ganache over the cake, letting it drip down the sides.
- Arrange assorted chocolate candies on top of the cake.
- Chill the cake for 30 minutes before slicing.
